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Original Research

Accepted on 10 Apr 2026

Chitosan as a Functional Ingredient in Nile Tilapia Sausages: Enhancing Antioxidant Capacity, Technological Performance, Nutritional Quality, and Consumer Acceptance

in Human Nutritional and Health Outcomes

  • Fernando Pinheiro dos Santos
  • Maria Ildilene da Silva
  • Valfredo Figueira da Silva
  • Josenildes Botelho
  • Milton Teixeira de Moraes Júnior
  • Ana Luiza Lima Rocha
  • Gislaine Gonçalves Oliveira
  • Elavarasan Krishnamoorthy
  • Elenice Souza dos Reis Goes
Frontiers in Aquaculture