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672,184 articles

articles

Original Research

Published on 10 Mar 2026

Peptidomic profiling and molecular dynamics study of bioactive peptides from fermented camel milk: considering the fermentation time dependent proteolysis by Lactobacillus and Saccharomyces with antidiabetic, antioxidative and anti-inflammatory activities

in Nutrition and Food Science Technology

  • Prashantkumar Natubhai Padhiyar
  • Pooja M. Mankad
  • Krupali Ramanuj
  • Amar A. Sakure
  • Arka Bhattacharya
  • Kanthi Kiran Kondepudi
  • Bipransh Kumar Tiwary
  • Zhenbin Liu
  • Ashish Patel
  • Subrota Hati
Frontiers in Nutrition
doi 10.3389/fnut.2026.1709521
  • 231 views

Review

Published on 10 Mar 2026

Unlocking the ethnobotanical wisdom of millets: reviving ancient grains cultivation in the North Eastern Himalayan region of India for food, feed, fodder, and nutritional security

in Climate-Smart Food Systems

  • Sabyasachi Majumdar
  • Sangappa Sangappa
  • Hanamaraddi Kencharaddi
  • G. Bhuvana Priya
  • Laxmanarayanan Muruganantham
  • Madhusudhana R
  • Jyoti V. Vastrad
  • Dudekula Rafi
  • Nagabovanalli Basavarajappa Prakash
  • Tara Satyavathi C
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1725027
  • 589 views