Brief Research Report
Published on 17 Jul 2023
Peanut butter feeding induces oral tolerance in genetically diverse collaborative cross mice
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1219268
- 2,591 views
- Frontiers in Allergy
- Food Allergy
- Articles
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108 articles
Mini Review
Published on 14 Jul 2023
Update on clinical research for food allergy treatment
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1154541
- 6,045 views
- 8 citations
Review
Published on 11 Jul 2023
Application of AllerCatPro 2.0 for protein safety assessments of consumer products
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1209495
- 4,943 views
- 9 citations
Review
Published on 29 Jun 2023
Food allergy: cause or consequence of pediatric eosinophilic esophagitis? Potential implications of ultraprocessed foods in prevention and management
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1138400
- 4,127 views
- 4 citations
Case Report
Published on 16 Jun 2023
Anaphylaxis after consumption of wasp larvae in Reunion Island: a case report
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1213879
- 2,146 views
- 6 citations
Review
Published on 26 May 2023
Trained innate immunity, epigenetics, and food allergy
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1105588
- 6,380 views
- 8 citations
Brief Research Report
Published on 05 May 2023
COVID vaccine evaluation of barriers and resources among families of children with diagnosed allergies
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1101247
- 1,570 views
- 1 citation
Original Research
Published on 05 May 2023
Factors affecting formula compliance of infants with IgE mediated cow's milk protein allergy during the pandemic
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1017155
- 2,517 views
Review
Published on 04 Apr 2023
Do advanced glycation end products contribute to food allergy?
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1148181
- 6,465 views
- 6 citations
Review
Published on 29 Mar 2023
Food allergy risks and dining industry – an assessment and a path forward
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1060932
- 17,338 views
- 10 citations
Original Research
Published on 16 Mar 2023
Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1115022
- 7,170 views
- 14 citations
Perspective
Published on 10 Mar 2023
Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1062049
- 3,456 views
- 4 citations
Original Research
Published on 30 Jan 2023
Symptom's resolution and growth outcome of children with cow's milk protein allergy consuming two hydrolyzed formulas: A retrospective study in Mexico
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1073430
- 3,159 views
Review
Published on 23 Jan 2023
The clinical and immunological basis of early food introduction in food allergy prevention
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1111687
- 5,487 views
- 7 citations
Original Research
Published on 09 Jan 2023
IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2022.1090114
- 3,369 views
- 5 citations
Review
Published on 06 Jan 2023
Nutritional management of food allergies: Prevention and treatment
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2022.1083669
- 16,205 views
- 7 citations