Frontiers in Allergy | Food Allergy

Review

Published on 05 Dec 2022

Perinatal exposure to foodborne inorganic nanoparticles: A role in the susceptibility to food allergy?

in Food Allergy

Mohammad Issa
Gilles Rivière
Eric Houdeau
Karine Adel-Patient

Frontiers in Allergy

doi 10.3389/falgy.2022.1067281

21,538 views
10 citations

Opinion

Published on 24 Nov 2022

What is causing the rise in food allergy? A narrative review of risk factors for the development of food allergy in infants and children

in Food Allergy

Nazmul Islam
Derek K. Chu

Frontiers in Allergy

doi 10.3389/falgy.2022.1037596

6,672 views
3 citations

Original Research

Published on 14 Nov 2022

Immunologic and pathologic characterization of a novel swine biomedical research model for eosinophilic esophagitis

in Food Allergy

Lizette M. Cortes
David Brodsky
Celine Chen
Tiffany Pridgen
Jack Odle
Douglas B. Snider
Glenn Cruse
Arina Putikova
Mia Y. Masuda
Alfred D. Doyle

Frontiers in Allergy

doi 10.3389/falgy.2022.1029184

3,474 views
5 citations

Original Research

Published on 06 Oct 2022

Spi-B alleviates food allergy by securing mucosal barrier and immune tolerance in the intestine

in Food Allergy

Narumi Ishihara
Yutaka Nakamura
Kyosuke Yakabe
Seiga Komiyama
Yumiko Fujimura
Tsuneyasu Kaisho
Shunsuke Kimura
Koji Hase

Frontiers in Allergy

doi 10.3389/falgy.2022.996657

2,796 views
1 citation

Original Research

Published on 19 Sep 2022

Induction of food-specific IgG by Gene Gun-delivered DNA vaccines

in Food Allergy

Johanna M. Smeekens
Janelle R. Kesselring
Hannah Frizzell
Kenneth C. Bagley
Michael D. Kulis

Frontiers in Allergy

doi 10.3389/falgy.2022.969337

3,711 views
6 citations

Original Research

Published on 07 Sep 2022

Asymptomatic sensitization to a cow’s milk protein induces sustained neuroinflammation and behavioral changes with chronic allergen exposure

in Food Allergy

Afrina Brishti
Danielle L. Germundson-Hermanson
Nicholas A. Smith
Angela E. Kearney
Yassmine Warda
Kumi Nagamoto-Combs

Frontiers in Allergy

doi 10.3389/falgy.2022.870628

4,484 views
2 citations

Review

Published on 05 Sep 2022

Differences between peptide profiles of extensive hydrolysates and their influence on functionality for the management of cow's milk allergy: A short review

in Food Allergy

Anne Goh
Leilani Muhardi
Adli Ali
Woei Kang Liew
Elizabeth Estrada-Reyes
Benjamin Zepeda-Ortega
Urszula Kudla
R. J. Joost van Neerven
Laurien H. Ulfman
Tim T. Lambers

Frontiers in Allergy

doi 10.3389/falgy.2022.950609

4,531 views
6 citations

Original Research

Published on 05 Sep 2022

Body growth assessment in children with IgE-mediated cow's milk protein allergy fed with a new amino acid-based formula

in Food Allergy

Rita Nocerino
Serena Coppola
Laura Carucci
Lorella Paparo
Anna Fiorenza De Giovanni Di Santa Severina
Roberto Berni Canani

Frontiers in Allergy

doi 10.3389/falgy.2022.977589

2,744 views
2 citations

Original Research

Published on 02 Sep 2022

Pediatric eosinophilic esophagitis outcomes vary with co-morbid eczema and pollen food syndrome

in Food Allergy

Julia Sessions
Natasha Purington
Yiwen Wang
Sean McGhee
Sayantani Sindher
Alka Goyal
Nasim Khavari

Frontiers in Allergy

doi 10.3389/falgy.2022.981961

3,510 views
6 citations

Mini Review

Published on 26 Aug 2022

Transitioning peanut oral immunotherapy to clinical practice

in Food Allergy

S. Lazizi
R. Labrosse
F. Graham

Frontiers in Allergy

doi 10.3389/falgy.2022.974250

7,942 views
7 citations

Brief Research Report

Published on 08 Aug 2022

Skin prick test in milk allergic patients undergoing oral immunotherapy: Does the milk form used for skin tests matter?

in Food Allergy

Esraa Bukhari
Sofianne Gabrielli
Christine McCusker
Julia Upton
Eyal Grunebaum
Edmond S. Chan
Liane Beaudette
Alexandra Langlois
Bahar Torabi
Duncan Lejtenyi

Frontiers in Allergy

doi 10.3389/falgy.2022.974626

1,946 views
1 citation

Original Research

Published on 22 Jul 2022

Differences in Linear Epitopes of Ara h 9 Recognition in Peanut Allergic and Tolerant, Peach Allergic Patients

in Food Allergy

L. Sánchez-Ruano
C. Fernández-Lozano
M. Ferrer
F. Gómez
B. de la Hoz
J. Martínez-Botas
M. J. Goikoetxea

Frontiers in Allergy

doi 10.3389/falgy.2022.896617

2,591 views
3 citations

Brief Research Report

Published on 15 Jul 2022

Changes in food-related costs during the COVID-19 pandemic among families managing food allergy

in Food Allergy

Michael A. Golding
Cathérine Lemoine-Courcelles
Elissa M. Abrams
Moshe Ben-Shoshan
Philippe Bégin
Edmond S. Chan
Derek K. Chu
Jennifer D. Gerdts
Beatrice Povolo
Harold Kim

Frontiers in Allergy

doi 10.3389/falgy.2022.915014

3,273 views
13 citations

Original Research

Published on 24 Jun 2022

An Adjuvant-Free Mouse Model Using Skin Sensitization Without Tape-Stripping Followed by Oral Elicitation of Anaphylaxis: A Novel Pre-Clinical Tool for Testing Intrinsic Wheat Allergenicity

in Food Allergy

Haoran Gao
Rick Jorgensen
Rajsri Raghunath
Perry K. W. Ng
Venu Gangur

Frontiers in Allergy

doi 10.3389/falgy.2022.926576

2,733 views
8 citations

Original Research

Published on 31 May 2022

Impact of Food Matrices on Digestibility of Allergens and Poorly Allergenic Homologs

in Food Allergy

J. H. Akkerdaas
A. Cianferoni
E. Islamovic
J. Kough
G. S. Ladics
S. McClain
L. K. Poulsen
A. Silvanovich
L. Pereira Mouriès
R. van Ree

Frontiers in Allergy

doi 10.3389/falgy.2022.909410

3,119 views
11 citations

Original Research

Published on 26 May 2022

Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food Proteins

in Food Allergy

Plaimein Amnuaycheewa
Mohamed Abdelmoteleb
John Wise
Barbara Bohle
Fatima Ferreira
Afua O. Tetteh
Steve L. Taylor
Richard E. Goodman

Frontiers in Allergy

doi 10.3389/falgy.2022.900573

3,080 views
8 citations