Original Research

Published on 27 Aug 2024

Assessing supplementing strategies for beef cattle in a bale grazing system using grass hay during variable winter conditions

in Animal Nutrition

Michael Undi
Kevin Sedivec
Jessalyn Bachler

Frontiers in Animal Science

doi 10.3389/fanim.2024.1415622

594 views

Original Research

Published on 01 Aug 2024

Characterization of genes and proteins involved in the absorption of long-chain fatty acids in the gastrointestinal tract of cattle

in Animal Nutrition

Fernanda Hentz
Fernanda Batistel

Frontiers in Animal Science

doi 10.3389/fanim.2024.1435257

1,522 views

Original Research

Published on 16 Jul 2024

Availability, distribution and quality of agro-industrial byproducts and compound feeds in Ethiopia

in Animal Nutrition

Tesfaye Feyisa
Adugna Tolera
Ajebu Nurfeta
Mulubrhan Balehegn
Adegbola Adesogan

Frontiers in Animal Science

doi 10.3389/fanim.2024.1408050

2,580 views

Review

Published on 15 Jul 2024

The science of snacks: a review of dog treats

in Animal Nutrition

Bogdan-Alexandru Calancea
Sorana Daina
Adrian Macri

Frontiers in Animal Science

doi 10.3389/fanim.2024.1440644

5,774 views

Review

Published on 28 Jun 2024

Assessing limitations in published camel feeding studies: implications for smart feeding practices in meat and milk production

in Animal Nutrition

Ashraf Alkhtib
Ali Samool
Muhanad Muna
Metekia Tamiru
Muhammad Naeem
Chris Chinemere Onuoha
Jane Wamatu
Emily Burton

Frontiers in Animal Science

doi 10.3389/fanim.2024.1416585

1,700 views

Original Research

Published on 25 Apr 2024

Determination of apparent and standardized ileal digestibility of amino acids in corn HP-DDG fed to growing pigs

in Animal Nutrition

Stephane Alverina Briguente da Motta
Joyce Barcellos
Antônio Carlos Macedo Lourenço
Bruno Teixeira Ramos
Ideraldo Luiz Lima
Brian Patrick Mike
Luciana Navajas Rennó
Melissa Izabel Hannas

Frontiers in Animal Science

doi 10.3389/fanim.2024.1329061

1,695 views

Original Research

Published on 19 Apr 2024

Supplementation of a tropical low-quality forage with Calliandra calothyrsus improves sheep health and performance, and reduces methane emission

in Animal Nutrition

Paul M. Mwangi
Richard Eckard
Ilona Gluecks
Lutz Merbold
Daniel Girma Mulat
Jesse Gakige
Svenja Marquardt
Cesar S. Pinares-Patino

Frontiers in Animal Science

doi 10.3389/fanim.2024.1296203

2,374 views

Original Research

Published on 18 Apr 2024

Toxicological, biochemical, and histopathological evaluation of rats fed with macrofungal-treated cottonseed cake

in Animal Nutrition

Sandriele Goes de Campos Deboleto
Camila Aparecida do Nascimento
Jean Carlos Souza Melo
Aparecido Almeida Conceição
Ana Paula Fernandes Araujo
Clemente Batista Soares Neto
Robert Neil Gerard Miller
Felix Gonçalves de Siqueira
Simone Mendonça
Claucia Aparecida Honorato

Frontiers in Animal Science

doi 10.3389/fanim.2024.1343680

1,183 views

Brief Research Report

Published on 22 Mar 2024

Hepatic mRNA expression of innate and adaptive immune genes in beef steers with divergent residual body weight gain

in Animal Nutrition

Deborah Ologunagba
Modoluwamu Idowu
Godstime Taiwo
Taylor Sidney
Emily Treon
Francisca Eichie
Frederick Bebe
Ibukun M. Ogunade

Frontiers in Animal Science

doi 10.3389/fanim.2024.1349499

1,327 views

Original Research

Published on 11 Mar 2024

The feed balances sheet: a tool for planning the use of resources and enhancing resilience in tropical grazing livestock

in Animal Nutrition

Anne Mottet
Mohamed Habibou Assouma

Frontiers in Animal Science

doi 10.3389/fanim.2024.1354728

2,224 views
1 citation

Original Research

Published on 13 Feb 2024

The effects of stocking rate, residual sward height, and forage supplementation on forage production, feeding strategies, and productivity of milking dairy cows

in Animal Nutrition

Gastón Ortega
Natalia Berberian
Pablo Chilibroste

Frontiers in Animal Science

doi 10.3389/fanim.2024.1319150

1,741 views
5 citations

Original Research

Published on 09 Feb 2024

Stacking nitrogen mitigation strategies for future pasture-based dairy farms: impacts on leaching and profit

in Animal Nutrition

Pierre C. Beukes
Craig Depree
Katrina A. Macintosh
David Silva-Villacorta

Frontiers in Animal Science

doi 10.3389/fanim.2024.1277131

1,512 views

Original Research

Published on 05 Feb 2024

Blend of organic acids improves gut morphology and affects inflammation response in piglets after weaning

in Animal Nutrition

Nienke de Groot
Fernando Fariñas
Carolina G. Cabrera-Gómez
Francisco J. Pallares
Guillermo Ramis

Frontiers in Animal Science

doi 10.3389/fanim.2024.1308514

1,665 views

Original Research

Published on 23 Jan 2024

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

in Animal Nutrition

Thiago H. Silva
Bruna R. Amâncio
Elaine Magnani
Gabriel W. Meurer
Henrique G. Reolon
Thaynã G. Timm
Bruno I. Cappellozza
Renata H. Branco
Eduardo M. Paula

Frontiers in Animal Science

doi 10.3389/fanim.2024.1320075

2,809 views
2 citations

Original Research

Published on 22 Jan 2024

Productivity and economic feasibility of cultivated forage and food crops in the central highlands of Ethiopia

in Animal Nutrition

Gezahagn Kebede
Mulisa Faji
Fekede Feyissa
Gezahegn Mengistu
Aemiro Kehaliew
Kedir Mohammed
Mesfin Dejene
Diriba Geleti
Muluneh Minta
Mulubrhan Balehegn

Frontiers in Animal Science

doi 10.3389/fanim.2024.1338621

2,252 views

Original Research

Published on 15 Jan 2024

Morphological characteristics, dry matter yield, and nutritive value of maralfalfa grass (Pennisetum spp.) grown under different planting densities in the central highlands of Ethiopia

in Animal Nutrition

Gezahegn Mengistu
Gezahagn Kebede
Mulisa Faji
Fekede Feyissa
Kedir Mohammed
Aemiro Kehaliew
Diriba Geleti
Muluneh Minta
Mulubrhan Balehegn
Estebah F. Rios

Frontiers in Animal Science

doi 10.3389/fanim.2023.1308911

2,639 views

Navigation group

Articles

Assessing supplementing strategies for beef cattle in a bale grazing system using grass hay during variable winter conditions

Characterization of genes and proteins involved in the absorption of long-chain fatty acids in the gastrointestinal tract of cattle

Availability, distribution and quality of agro-industrial byproducts and compound feeds in Ethiopia

The science of snacks: a review of dog treats

Assessing limitations in published camel feeding studies: implications for smart feeding practices in meat and milk production

Determination of apparent and standardized ileal digestibility of amino acids in corn HP-DDG fed to growing pigs

Supplementation of a tropical low-quality forage with Calliandra calothyrsus improves sheep health and performance, and reduces methane emission

Toxicological, biochemical, and histopathological evaluation of rats fed with macrofungal-treated cottonseed cake

Hepatic mRNA expression of innate and adaptive immune genes in beef steers with divergent residual body weight gain

The feed balances sheet: a tool for planning the use of resources and enhancing resilience in tropical grazing livestock

The effects of stocking rate, residual sward height, and forage supplementation on forage production, feeding strategies, and productivity of milking dairy cows

Stacking nitrogen mitigation strategies for future pasture-based dairy farms: impacts on leaching and profit

Blend of organic acids improves gut morphology and affects inflammation response in piglets after weaning

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

Productivity and economic feasibility of cultivated forage and food crops in the central highlands of Ethiopia

Morphological characteristics, dry matter yield, and nutritive value of maralfalfa grass (Pennisetum spp.) grown under different planting densities in the central highlands of Ethiopia