Frontiers in Animal Science | Animal Nutrition

Original Research

Published on 20 Jun 2023

Evaluation of the red seaweed Mazzaella japonica as a feed additive for beef cattle

in Animal Nutrition

Stephanie A. Terry
Trevor Coates
Robert Gruninger
D. Wade Abbott
Karen A. Beauchemin

Frontiers in Animal Science

doi 10.3389/fanim.2023.1181768

2,291 views
2 citations

Brief Research Report

Published on 20 Jun 2023

Zinc supplementation and ractopamine hydrochloride impact gene expression of zinc transporters in finishing beef steers

in Animal Nutrition

Emma L. Rients
Remy N. Wyatt
Erin L. Deters
Olivia N. Genther-Schroeder
Stephanie L. Hansen

Frontiers in Animal Science

doi 10.3389/fanim.2023.1191230

1,067 views
1 citation

Original Research

Published on 30 May 2023

Fisheries and aquaculture by-products modulate growth, body composition, and omega-3 polyunsaturated fatty acid content in black soldier fly (Hermetia illucens) larvae

in Animal Nutrition

Rosaria Arena
Simona Manuguerra
Eleonora Curcuraci
Maria Cusimano
Daniela Lo Monaco
Calogero Di Bella
Andrea Santulli
Concetta Maria Messina

Frontiers in Animal Science

doi 10.3389/fanim.2023.1204767

2,239 views
4 citations

Review

Published on 26 May 2023

The use of Moringa oleifera in ruminant feeding and its contribution to climate change mitigation

in Animal Nutrition

Abdulkarim Abdulmageed Amad
Jürgen Zentek

Frontiers in Animal Science

doi 10.3389/fanim.2023.1137562

12,215 views
6 citations

Mini Review

Published on 16 May 2023

The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health

in Animal Nutrition

Ian Carr
Brett Glencross
Ester Santigosa

Frontiers in Animal Science

doi 10.3389/fanim.2023.1147081

4,614 views
17 citations

Original Research

Published on 02 May 2023

Livestock feed markets across agro-ecological zones of Burkina Faso: feed provenance, price and quality

in Animal Nutrition

Augustine A. Ayantunde
Tunde Amole
Alan J. Duncan

Frontiers in Animal Science

doi 10.3389/fanim.2023.1122416

1,827 views
2 citations

Editorial

Published on 01 May 2023

Editorial: Natural products in animal feed and production systems

in Animal Nutrition

James L. Klotz
Jennifer W. MacAdam
Michael D. Flythe

Frontiers in Animal Science

doi 10.3389/fanim.2023.1204663

1,156 views

Editorial

Published on 04 Apr 2023

Editorial: Ingredients for poultry

in Animal Nutrition

Catarina Stefanello
Xixi Chen
Ahmet Yavuz Pekel

Frontiers in Animal Science

doi 10.3389/fanim.2023.1191259

875 views

Original Research

Published on 29 Mar 2023

Interactions between animal temperament and exposure to endophytic tall fescue: Effects on cell-mediated and humoral immunity in beef heifers

in Animal Nutrition

A.W. Altman
A. A. Adams
K. R. McLeod
E. S. Vanzant

Frontiers in Animal Science

doi 10.3389/fanim.2023.1086755

819 views

Mini Review

Published on 28 Mar 2023

Mini-Review: The importance of an integrated approach to assess trace mineral feeding practices in dairy cows

in Animal Nutrition

Mélissa Duplessis
Isabelle Royer

Frontiers in Animal Science

doi 10.3389/fanim.2023.1155361

2,633 views
2 citations

Original Research

Published on 15 Mar 2023

Synergies of feed, management trainings, and genetics on milk production of dairy cows in the tropics: The case of Ethiopian smallholder farmers

in Animal Nutrition

Bayissa Hatew
Francisco Peñagaricano
Mulubrhan Balehegn
Chris S. Jones
Geoffrey E. Dahl
Adegbola T. Adesogan

Frontiers in Animal Science

doi 10.3389/fanim.2023.1119786

3,001 views
3 citations

Original Research

Published on 08 Mar 2023

Enhancing dairy productivity through best bet feeding interventions under smallholders in the central highlands of Ethiopia

in Animal Nutrition

Aemiro K. Ashagrie
Fekede Feyissa
Gezahegn Kebede
Mulisa Faji
Kedir Mohammed
Gezahegn Mengistu
Getu Kitaw
Mesfin Dejene
Diriba Geleti
Muluneh Minta

Frontiers in Animal Science

doi 10.3389/fanim.2023.1118437

5,012 views
4 citations

Perspective

Published on 07 Mar 2023

Sustainability of dairy systems through the lenses of the sustainable development goals

in Animal Nutrition

Michel A. Wattiaux

Frontiers in Animal Science

doi 10.3389/fanim.2023.1135381

3,095 views

Original Research

Published on 27 Feb 2023

Effects on rumen microbiome and milk quality of dairy cows fed a grass silage-based diet supplemented with the macroalga Asparagopsis taxiformis

in Animal Nutrition

Sophie J. Krizsan
Mohammad Ramin
Juana C. C. Chagas
Anni Halmemies-Beauchet-Filleau
Abhijet Singh
Anna Schnürer
Rebecca Danielsson

Frontiers in Animal Science

doi 10.3389/fanim.2023.1112969

5,734 views
21 citations

Review

Published on 23 Feb 2023

Sorghum, millet and cassava as alternative dietary energy sources for sustainable quail production – A review

in Animal Nutrition

Caven Mguvane Mnisi
Chika Ethelbert Oyeagu
Eunice Amaka Akuru
Oziniel Ruzvidzo
Francis Bayo Lewu

Frontiers in Animal Science

doi 10.3389/fanim.2023.1066388

5,562 views
2 citations

Original Research

Published on 15 Feb 2023

Influence of intra-abomasal administration of L-DOPA on circulating catecholamines and feed intake in cattle

in Animal Nutrition

Eriton E. L. Valente
James L. Klotz
Amanda M. Egert-McLean
Gustavo W. Costa
John B. May
David L. Harmon

Frontiers in Animal Science

doi 10.3389/fanim.2023.1127575

1,142 views
1 citation

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Articles

Evaluation of the red seaweed Mazzaella japonica as a feed additive for beef cattle

Zinc supplementation and ractopamine hydrochloride impact gene expression of zinc transporters in finishing beef steers

Fisheries and aquaculture by-products modulate growth, body composition, and omega-3 polyunsaturated fatty acid content in black soldier fly (Hermetia illucens) larvae

The use of Moringa oleifera in ruminant feeding and its contribution to climate change mitigation

The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health

Livestock feed markets across agro-ecological zones of Burkina Faso: feed provenance, price and quality

Editorial: Natural products in animal feed and production systems

Editorial: Ingredients for poultry

Interactions between animal temperament and exposure to endophytic tall fescue: Effects on cell-mediated and humoral immunity in beef heifers

Mini-Review: The importance of an integrated approach to assess trace mineral feeding practices in dairy cows

Synergies of feed, management trainings, and genetics on milk production of dairy cows in the tropics: The case of Ethiopian smallholder farmers

Enhancing dairy productivity through best bet feeding interventions under smallholders in the central highlands of Ethiopia

Sustainability of dairy systems through the lenses of the sustainable development goals

Effects on rumen microbiome and milk quality of dairy cows fed a grass silage-based diet supplemented with the macroalga Asparagopsis taxiformis

Sorghum, millet and cassava as alternative dietary energy sources for sustainable quail production – A review

Influence of intra-abomasal administration of L-DOPA on circulating catecholamines and feed intake in cattle