Frontiers in Animal Science | Animal Nutrition

Original Research

Published on 17 Jan 2023

Effects of fennel (Foeniculum vulgare) seed powder addition during early lactation on performance, milk fatty acid profile, and rumen fermentation parameters of Holstein cows

in Animal Nutrition

Erfaneh Moosavi-Zadeh
Amin Rahimi
Hassan Rafiee
Hamidreza Saberipour
Ramin Bahadoran

Frontiers in Animal Science

doi 10.3389/fanim.2023.1097071

5,345 views
10 citations

Original Research

Published on 16 Jan 2023

Evaluation of a yeast β-glucan blend in a pet food application to determine its impact on stool quality, apparent nutrient digestibility, and intestinal health when fed to dogs

in Animal Nutrition

Logan R. Kilburn-Kappeler
Charles G. Aldrich

Frontiers in Animal Science

doi 10.3389/fanim.2023.1125061

6,706 views
8 citations

Original Research

Published on 13 Jan 2023

Mannan based prebiotics modulate growth rate and energy phenotype of tetracycline resistant E. coli

in Animal Nutrition

Sharon Grant
Helen Smith
Richard Murphy

Frontiers in Animal Science

doi 10.3389/fanim.2022.1069280

2,587 views
1 citation

Original Research

Published on 12 Jan 2023

Dietary and phytogenic inclusion effects on the broiler chicken cecal ecosystem

in Animal Nutrition

Irida Palamidi
Vasileios V. Paraskeuas
Konstantinos C. Mountzouris

Frontiers in Animal Science

doi 10.3389/fanim.2022.1094314

3,801 views
6 citations

Original Research

Published on 12 Jan 2023

Personality of individually housed dairy-beef crossbred calves is related to performance and behavior

in Animal Nutrition

Emily Michalski
Megan M. Woodrum Setser
Gustavo Mazon
Heather W. Neave
Joao H. C. Costa

Frontiers in Animal Science

doi 10.3389/fanim.2022.1097503

4,661 views
11 citations

Original Research

Published on 16 Dec 2022

Evaluation of a rumen modifier to limit pellet intake in beef brood cows

in Animal Nutrition

Claire B. Gleason
T. Bain Wilson
Vitor R. G. Mercadante
Robin R. White

Frontiers in Animal Science

doi 10.3389/fanim.2022.1080115

2,339 views
1 citation

Original Research

Published on 15 Dec 2022

Fermentation quality and bacterial ecology of red clover dominated silage modulated by different management factors

in Animal Nutrition

Marcia Franco
Ilma Tapio
Arto Huuskonen
Marketta Rinne

Frontiers in Animal Science

doi 10.3389/fanim.2022.1080535

3,364 views
13 citations

Original Research

Published on 13 Dec 2022

Effect of brown and green seaweeds on diet digestibility, ruminal fermentation patterns and enteric methane emissions using the rumen simulation technique

in Animal Nutrition

Emily Roskam
Stuart F. Kirwan
David A. Kenny
Caroline O’Donnell
Vincent O’Flaherty
Maria Hayes
Sinéad M. Waters

Frontiers in Animal Science

doi 10.3389/fanim.2022.1021631

5,816 views
16 citations

Original Research

Published on 24 Nov 2022

Characterization and in vitro assessment of seaweed bioactives with potential to reduce methane production

in Animal Nutrition

Sophie J. Krizsan
Maria Hayes
Fredrik Gröndahl
Mohammad Ramin
Peter O’Hara
Owen Kenny

Frontiers in Animal Science

doi 10.3389/fanim.2022.1062324

4,595 views
12 citations

Original Research

Published on 24 Nov 2022

Effects of supplementation of inorganic trace elements with organic trace elements chelated with hydroxy methionine on laying performance, egg quality, blood micronutrients, antioxidant capacity and immune function of laying ducks

in Animal Nutrition

Yawei Zhang
Yang Liu
Chuang Li
Xuan Huang
Xu Zhang
Ping Deng
Juan Chen
Shujun Wu
Huiyun Wang
Guitao Jiang

Frontiers in Animal Science

doi 10.3389/fanim.2022.1070018

2,189 views
2 citations

Review

Published on 15 Nov 2022

Impacts of stress-induced inflammation on feed intake of beef cattle

in Animal Nutrition

Vinícius N. Gouvêa
Reinaldo F. Cooke
Rodrigo S. Marques

Frontiers in Animal Science

doi 10.3389/fanim.2022.962748

8,341 views
18 citations

Original Research

Published on 10 Nov 2022

Evaluation of the lactic acid bacteria based formulated probiotic product for poultry

in Animal Nutrition

T. Al-Surrayai
H. Al-Khalaifah
H. Al-Mansour
M. Kishk
A. Al-Mutairi
H. Sultan
H. Al-Saleem

Frontiers in Animal Science

doi 10.3389/fanim.2022.1026958

5,324 views
6 citations

Original Research

Published on 03 Nov 2022

Understanding variability and repeatability of enteric methane production in feedlot cattle

in Animal Nutrition

Karen A. Beauchemin
Paul Tamayao
Christine Rosser
Stephanie A. Terry
Robert Gruninger

Frontiers in Animal Science

doi 10.3389/fanim.2022.1029094

3,463 views
10 citations

Mini Review

Published on 28 Oct 2022

Antimicrobial monoglycerides for swine and poultry applications

in Animal Nutrition

Joshua A. Jackman
Theresia A. Lavergne
Charles C. Elrod

Frontiers in Animal Science

doi 10.3389/fanim.2022.1019320

6,288 views
14 citations

Original Research

Published on 20 Oct 2022

Association of virginiamycin and multiple supplement for cattle fed a high-quality tropical forage

in Animal Nutrition

Raphaela C. Vidal
Nicole S.A. Lima
Claudia B. Sampaio
Marcio S. Duarte
Edenio Detmann

Frontiers in Animal Science

doi 10.3389/fanim.2022.1000490

3,171 views
5 citations

Brief Research Report

Published on 19 Oct 2022

Aloe vera reduces gut inflammation induced by soybean meal in Atlantic salmon (Salmo salar)

in Animal Nutrition

Karen Fehrmann-Cartes
Matías Vega
Frank Vera
Ricardo Enríquez
Carmen G. Feijóo
Miguel L. Allende
Adrián J. Hernández
Alex Romero

Frontiers in Animal Science

doi 10.3389/fanim.2022.1028318

3,952 views
3 citations

Review

Published on 11 Oct 2022

Guanidinoacetic acid supplementation: A narrative review of its metabolism and effects in swine and poultry

in Animal Nutrition

Mahesha Asiriwardhana
Robert F. Bertolo

Frontiers in Animal Science

doi 10.3389/fanim.2022.972868

11,609 views
16 citations

Review

Published on 04 Oct 2022

Prospects of dietary seaweeds and their bioactive compounds in sustainable poultry production systems: A symphony of good things?

in Animal Nutrition

Victor Mlambo
Caven M. Mnisi
Tumisang B. Matshogo
Godfrey Mhlongo

Frontiers in Animal Science

doi 10.3389/fanim.2022.998042

7,367 views
14 citations

Review

Published on 03 Oct 2022

Enteric methane mitigation through Asparagopsis taxiformis supplementation and potential algal alternatives

in Animal Nutrition

Derek E. Wasson
Charles Yarish
Alexander N. Hristov

Frontiers in Animal Science

doi 10.3389/fanim.2022.999338

21,892 views
44 citations

Original Research

Published on 29 Sep 2022

Effects of replacing soybean meal with linseed meal in broiler diet on selected broilers’ blood parameters, meat chemical composition, fatty acid profiles, and sensory characteristics

in Animal Nutrition

Negasa Tamasgen

Frontiers in Animal Science

doi 10.3389/fanim.2022.945685

2,711 views
1 citation

Original Research

Published on 29 Sep 2022

Intestinal health improvement with protected organic acids and essential oils for pullets raised under field conditions

in Animal Nutrition

Marcia de Souza Vieira
Mariana Lemos de Moraes
Thais Bastos Stefanello
Francisco Bertolini Junior
Guilherme Moreira de Melo Silva
João Marcos Novaes Tavares
Carlos Yassuharu Nakamatsu
Leticia Cury Rocha Veloso Arantes
Elizabeth Santin

Frontiers in Animal Science

doi 10.3389/fanim.2022.1001189

2,012 views
2 citations

Original Research

Published on 07 Sep 2022

Energy requirements of Holstein, Gyr, and Holstein × Gyr crossbred heifers using the respirometry technique

in Animal Nutrition

Taina Silvestre
Alexandre Lima Ferreira
Fernanda Samarini Machado
Mariana Magalhaes Campos
Thierry Ribeiro Tomich
Luiz Gustavo Ribeiro Pereira
Paulo Henrique Mazza Rodrigues
Marcos Inacio Marcondes

Frontiers in Animal Science

doi 10.3389/fanim.2022.919515

3,213 views
4 citations

Systematic Review

Published on 06 Sep 2022

Does supplementing β-mannanase modulate the feed-induced immune response and gastrointestinal ecology in poultry and pigs? An appraisal

in Animal Nutrition

Elijah G. Kiarie
Samantha Steelman
Marco Martinez

Frontiers in Animal Science

doi 10.3389/fanim.2022.875095

4,683 views
19 citations

Original Research

Published on 02 Sep 2022

Solar radiation and temperature as predictor variables for dry matter intake in beef steers

in Animal Nutrition

Mustapha Yusuf
Kendall C. Swanson
Lauren L. Hulsman Hanna
Ronald Degges
Marc L. Bauer

Frontiers in Animal Science

doi 10.3389/fanim.2022.975093

2,573 views
3 citations

265 articles

articles

Effects of fennel (Foeniculum vulgare) seed powder addition during early lactation on performance, milk fatty acid profile, and rumen fermentation parameters of Holstein cows

Evaluation of a yeast β-glucan blend in a pet food application to determine its impact on stool quality, apparent nutrient digestibility, and intestinal health when fed to dogs

Mannan based prebiotics modulate growth rate and energy phenotype of tetracycline resistant E. coli

Dietary and phytogenic inclusion effects on the broiler chicken cecal ecosystem

Personality of individually housed dairy-beef crossbred calves is related to performance and behavior

Evaluation of a rumen modifier to limit pellet intake in beef brood cows

Fermentation quality and bacterial ecology of red clover dominated silage modulated by different management factors

Effect of brown and green seaweeds on diet digestibility, ruminal fermentation patterns and enteric methane emissions using the rumen simulation technique

Characterization and in vitro assessment of seaweed bioactives with potential to reduce methane production

Effects of supplementation of inorganic trace elements with organic trace elements chelated with hydroxy methionine on laying performance, egg quality, blood micronutrients, antioxidant capacity and immune function of laying ducks

Impacts of stress-induced inflammation on feed intake of beef cattle

Evaluation of the lactic acid bacteria based formulated probiotic product for poultry

Understanding variability and repeatability of enteric methane production in feedlot cattle

Antimicrobial monoglycerides for swine and poultry applications

Association of virginiamycin and multiple supplement for cattle fed a high-quality tropical forage

Aloe vera reduces gut inflammation induced by soybean meal in Atlantic salmon (Salmo salar)

Guanidinoacetic acid supplementation: A narrative review of its metabolism and effects in swine and poultry

Prospects of dietary seaweeds and their bioactive compounds in sustainable poultry production systems: A symphony of good things?

Enteric methane mitigation through Asparagopsis taxiformis supplementation and potential algal alternatives

Effects of replacing soybean meal with linseed meal in broiler diet on selected broilers’ blood parameters, meat chemical composition, fatty acid profiles, and sensory characteristics

Intestinal health improvement with protected organic acids and essential oils for pullets raised under field conditions

Energy requirements of Holstein, Gyr, and Holstein × Gyr crossbred heifers using the respirometry technique

Does supplementing β-mannanase modulate the feed-induced immune response and gastrointestinal ecology in poultry and pigs? An appraisal

Solar radiation and temperature as predictor variables for dry matter intake in beef steers