Frontiers in Animal Science | Product Quality Archive

Original Research

Published on 02 Sep 2022

Simultaneous pre-treatment of dietary Moringa oleifera leaf meal with polyethylene glycol and fibrolytic enzymes: Effect on growth performance, physiological indices, and meat quality parameters in jumbo quail

in Product Quality Archive

Anzai Mulaudzi
Caven Mguvane Mnisi
Victor Mlambo

Frontiers in Animal Science

doi 10.3389/fanim.2022.960233

2,315 views
3 citations

Original Research

Published on 04 Aug 2022

Analysis of hybrid combining ability for growth and multiple stress tolerance traits in the Pacific white shrimp, Litopenaeus vannamei

in Product Quality Archive

Lun Wang
Jianyong Liu

Frontiers in Animal Science

doi 10.3389/fanim.2022.948251

2,663 views
4 citations

Original Research

Published on 07 Jul 2022

Effect of Diet Enriched With Hemp Seeds on Goat Milk Fatty Acids, Transcriptome, and miRNAs

in Product Quality Archive

Paola Cremonesi
Emanuele Capra
Federica Turri
Barbara Lazzari
Stefania Chessa
Giovanna Battelli
Stefania Colombini
Luca Rapetti
Bianca Castiglioni

Frontiers in Animal Science

doi 10.3389/fanim.2022.909271

3,336 views
7 citations

Original Research

Published on 26 May 2022

The Effect of Alpha s1 Genotype on Some Physiological and Chemical Milk Characteristics in Garganica Goat

in Product Quality Archive

Antonella Santillo
Maria Giovanna Ciliberti
Francesca d’Angelo
Marzia Albenzio

Frontiers in Animal Science

doi 10.3389/fanim.2022.897172

1,928 views
5 citations

Review

Published on 16 May 2022

Use of Hibiscus sabdariffa Calyxes in Meat Products

in Product Quality Archive

Eva María Santos
Irais Sánchez-Ortega
Jose M. Lorenzo
Rubén Domínguez
Paulo E. S. Munekata
Reyna Nallely Falfán-Cortés
Israel S. Ibarra
Esmeralda Rangel-Vargas

Frontiers in Animal Science

doi 10.3389/fanim.2022.876042

6,181 views
8 citations

Original Research

Published on 04 May 2022

Multivariate and Genome-Wide Analysis of Mid-Infrared Spectra of Non-Coagulating Milk of Sarda Sheep Breed

in Product Quality Archive

Giustino Gaspa
Fabio Correddu
Alberto Cesarani
Michele Congiu
Corrado Dimauro
Alfredo Pauciullo
Nicolò Pietro Paolo Macciotta

Frontiers in Animal Science

doi 10.3389/fanim.2022.889797

2,709 views
1 citation

Review

Published on 09 Jul 2021

Potential of Pulse Flours as Partial Meat Replacers in Heat-Treated Emulsion-Type Meat Sausages

in Product Quality Archive

Javier Mateo
Irma Caro
Seyedalireza Kasiayan
Bettit K. Salvá
Andrea Carhuallanqui
Daphne D. Ramos

Frontiers in Animal Science

doi 10.3389/fanim.2021.693086

3,251 views
6 citations

Original Research

Published on 05 Jul 2021

Consumers' Opinions and Expectations of an “Ideal Chicken Farm” and Their Willingness to Purchase a Whole Chicken From This Farm

in Product Quality Archive

Cynthia I. Escobedo del Bosque
Antje Risius
Achim Spiller
Gesa Busch

Frontiers in Animal Science

doi 10.3389/fanim.2021.682477

13,271 views
12 citations

Original Research

Published on 13 May 2021

Inulin, KCL, and Flavor Enhancers: An Efficient Combination to Produce Prebiotic and Low-Sodium Burgers

in Product Quality Archive

Bibiana Alves dos Santos
Alexandre José Cichoski
Paulo Cezar Bastianello Campagnol

Frontiers in Animal Science

doi 10.3389/fanim.2021.657252

2,093 views
1 citation

Original Research

Published on 17 Dec 2020

Economic Cost of Traceability in U.S. Beef Production

in Product Quality Archive

Hannah E. Shear
Dustin L. Pendell

Frontiers in Animal Science

doi 10.3389/fanim.2020.552386

6,065 views
6 citations

Specialty Grand Challenge

Published on 29 Sep 2020

Grand Challenges in Product Quality

in Product Quality Archive

Jose M. Lorenzo

Frontiers in Animal Science

doi 10.3389/fanim.2020.599866

3,459 views
1 citation

35 articles

articles

Simultaneous pre-treatment of dietary Moringa oleifera leaf meal with polyethylene glycol and fibrolytic enzymes: Effect on growth performance, physiological indices, and meat quality parameters in jumbo quail

Analysis of hybrid combining ability for growth and multiple stress tolerance traits in the Pacific white shrimp, Litopenaeus vannamei

Effect of Diet Enriched With Hemp Seeds on Goat Milk Fatty Acids, Transcriptome, and miRNAs

The Effect of Alpha s1 Genotype on Some Physiological and Chemical Milk Characteristics in Garganica Goat

Use of Hibiscus sabdariffa Calyxes in Meat Products

Multivariate and Genome-Wide Analysis of Mid-Infrared Spectra of Non-Coagulating Milk of Sarda Sheep Breed

Potential of Pulse Flours as Partial Meat Replacers in Heat-Treated Emulsion-Type Meat Sausages

Consumers' Opinions and Expectations of an “Ideal Chicken Farm” and Their Willingness to Purchase a Whole Chicken From This Farm

Inulin, KCL, and Flavor Enhancers: An Efficient Combination to Produce Prebiotic and Low-Sodium Burgers

Economic Cost of Traceability in U.S. Beef Production

Grand Challenges in Product Quality