Frontiers in Animal Science

Review

Published on 15 May 2024

Climate change, public health, and animal welfare: towards a One Health approach to reducing animal agriculture’s climate footprint

Cleo Verkuijl
Jessie Smit
Jonathan M. H. Green
Rebecca E. Nordquist
Jeff Sebo
Matthew N. Hayek
Maria José Hötzel

Frontiers in Animal Science

doi 10.3389/fanim.2024.1281450

21,987 views
17 citations

Policy and Practice Reviews

Published on 07 May 2024

The perks of being an organic chicken – animal welfare science on the key features of organic poultry production

Lina Göransson
Frida Lundmark Hedman

Frontiers in Animal Science

doi 10.3389/fanim.2024.1400384

6,662 views
4 citations

Brief Research Report

Published on 07 May 2024

Designing a diagnostic method to predict the optimal artificial insemination timing in cows using artificial intelligence

Megumi Nagahara
Satoshi Tatemoto
Takumi Ito
Otoha Fujimoto
Tetsushi Ono
Masayasu Taniguchi
Mitsuhiro Takagi
Takeshige Otoi

Frontiers in Animal Science

doi 10.3389/fanim.2024.1399434

3,762 views
3 citations

Brief Research Report

Published on 02 May 2024

Brief research report: the evolution of animal welfare legislation for pigs in 13 EU member states, 1991-2020

Anna Wallenbeck
Anette Wichman
Lisa Höglind
Sigrid Agenäs
Helena Hansson
Shon Ferguson

Frontiers in Animal Science

doi 10.3389/fanim.2024.1371006

3,629 views
4 citations

Review

Published on 30 Apr 2024

Reptile expos: an analysis and recommendations for control

Clifford Warwick
Catrina Steedman
Mike Jessop
Rachel Grant

Frontiers in Animal Science

doi 10.3389/fanim.2024.1335982

7,158 views
2 citations

Original Research

Published on 25 Apr 2024

Determination of apparent and standardized ileal digestibility of amino acids in corn HP-DDG fed to growing pigs

Stephane Alverina Briguente da Motta
Joyce Barcellos
Antônio Carlos Macedo Lourenço
Bruno Teixeira Ramos
Ideraldo Luiz Lima
Brian Patrick Mike
Luciana Navajas Rennó
Melissa Izabel Hannas

Frontiers in Animal Science

doi 10.3389/fanim.2024.1329061

4,276 views

Original Research

Published on 19 Apr 2024

Supplementation of a tropical low-quality forage with Calliandra calothyrsus improves sheep health and performance, and reduces methane emission

Paul M. Mwangi
Richard Eckard
Ilona Gluecks
Lutz Merbold
Daniel Girma Mulat
Jesse Gakige
Svenja Marquardt
Cesar S. Pinares-Patino

Frontiers in Animal Science

doi 10.3389/fanim.2024.1296203

5,683 views
2 citations

Brief Research Report

Published on 19 Apr 2024

Ketosis risk derived from mid-infrared predicted traits and its relationship with herd milk yield, health and fertility

Astrid Köck
Laura Monica Dale
Andreas Werner
Martin Mayerhofer
Franz-Josef Auer
Christa Egger-Danner

Frontiers in Animal Science

doi 10.3389/fanim.2024.1367210

1,972 views
2 citations

Original Research

Published on 18 Apr 2024

Toxicological, biochemical, and histopathological evaluation of rats fed with macrofungal-treated cottonseed cake

Sandriele Goes de Campos Deboleto
Camila Aparecida do Nascimento
Jean Carlos Souza Melo
Aparecido Almeida Conceição
Ana Paula Fernandes Araujo
Clemente Batista Soares Neto
Robert Neil Gerard Miller
Felix Gonçalves de Siqueira
Simone Mendonça
Claucia Aparecida Honorato

Frontiers in Animal Science

doi 10.3389/fanim.2024.1343680

2,466 views
1 citation

Editorial

Published on 15 Apr 2024

Editorial: Animal welfare and economic sustainability of farms

Janice C. Swanson

Frontiers in Animal Science

doi 10.3389/fanim.2024.1377908

2,399 views
1 citation

Original Research

Published on 09 Apr 2024

Towards the humane slaughter of decapod crustaceans: identifying the most effective indicators of insensibility following electrical stunning

Douglas M. Neil
Endre Putyora
Amaya Albalat

Frontiers in Animal Science

doi 10.3389/fanim.2024.1378350

4,268 views
4 citations

Original Research

Published on 05 Apr 2024

Influence of automated animal health monitoring and animal welfare label on consumer preferences and willingness-to-pay for filet mignon

Jarissa Maselyne
Eva Maes
Tim Van De Gucht
Chari Vandenbussche
Ingrid Zwertvaegher
Stephanie Van Weyenberg

Frontiers in Animal Science

doi 10.3389/fanim.2024.1359650

2,046 views
2 citations

Original Research

Published on 03 Apr 2024

Measures to affect the elimination behaviour of fattening pigs in a conventional housing system

Ulrike Höne
Lars Schrader
Richard Hölscher
Imke Traulsen
E. Tobias Krause

Frontiers in Animal Science

doi 10.3389/fanim.2024.1331723

2,895 views

Original Research

Published on 27 Mar 2024

Environmental enrichment during yard weaning alters the performance of calves in an attention bias and a novel object recognition test

Emily J. Dickson
Jessica E. Monk
Caroline Lee
Dana L. M. Campbell

Frontiers in Animal Science

doi 10.3389/fanim.2024.1364259

4,389 views
5 citations

Brief Research Report

Published on 22 Mar 2024

Hepatic mRNA expression of innate and adaptive immune genes in beef steers with divergent residual body weight gain

Deborah Ologunagba
Modoluwamu Idowu
Godstime Taiwo
Taylor Sidney
Emily Treon
Francisca Eichie
Frederick Bebe
Ibukun M. Ogunade

Frontiers in Animal Science

doi 10.3389/fanim.2024.1349499

2,374 views

Review

Published on 22 Mar 2024

An analysis of the welfare of fast-growing and slower-growing strains of broiler chicken

Christine Janet Nicol
Siobhan Maya Abeyesinghe
Yu-Mei Chang

Frontiers in Animal Science

doi 10.3389/fanim.2024.1374609

12,481 views
20 citations

Original Research

Published on 11 Mar 2024

Hide ‘n seek: individual behavioural responses of cattle excreting different amounts of nematode eggs—potential threshold for pasture contamination assessment

Oleksiy Guzhva
Anna Hessle
Niclas Högberg
Lena Lidfors
Johan Höglund

Frontiers in Animal Science

doi 10.3389/fanim.2024.1369677

1,596 views
2 citations

Original Research

Published on 11 Mar 2024

The feed balances sheet: a tool for planning the use of resources and enhancing resilience in tropical grazing livestock

Anne Mottet
Mohamed Habibou Assouma

Frontiers in Animal Science

doi 10.3389/fanim.2024.1354728

4,657 views
4 citations

Review

Published on 01 Mar 2024

Animal-derived foods: consumption, composition and effects on health and the environment: an overview

J. D. Wood
C. Giromini
D. I. Givens

Frontiers in Animal Science

doi 10.3389/fanim.2024.1332694

9,409 views
11 citations

Review

Published on 01 Mar 2024

Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review

Eric N. Ponnampalam
Michelle Kearns
Ali Kiani
Sarusha Santhiravel
Payam Vahmani
Sophie Prache
Frank J. Monahan
Cletos Mapiye

Frontiers in Animal Science

doi 10.3389/fanim.2024.1329346

9,334 views
23 citations

Brief Research Report

Published on 26 Feb 2024

Enabling factors and constraints for the adoption of animal welfare-enhancing technologies among Finnish dairy farmers

Marja K. Kallioniemi
Hanna-Riitta Kymäläinen
Jarkko K. Niemi

Frontiers in Animal Science

doi 10.3389/fanim.2024.1332525

3,086 views
6 citations

Mini Review

Published on 23 Feb 2024

From feed to fork: immunity, performance and quality of products from farm animals fed sugarcane products

Nee Edirisinghe
Matthew Flavel
Dodie Pouniotis
Rosita Zakaria
Kosta Fremielle Lim
Daniel Anthony Dias

Frontiers in Animal Science

doi 10.3389/fanim.2024.1352961

4,349 views
4 citations

Perspective

Published on 15 Feb 2024

Biotechnological fixes and the Big Three urgent moral challenges facing the global livestock industry

Adam J. Shriver

Frontiers in Animal Science

doi 10.3389/fanim.2024.1305462

2,455 views
2 citations

Original Research

Published on 13 Feb 2024

The effects of stocking rate, residual sward height, and forage supplementation on forage production, feeding strategies, and productivity of milking dairy cows

Gastón Ortega
Natalia Berberian
Pablo Chilibroste

Frontiers in Animal Science

doi 10.3389/fanim.2024.1319150

3,527 views
10 citations

801 Publications

volumes

Volume 5 - 2024

Climate change, public health, and animal welfare: towards a One Health approach to reducing animal agriculture’s climate footprint

The perks of being an organic chicken – animal welfare science on the key features of organic poultry production

Designing a diagnostic method to predict the optimal artificial insemination timing in cows using artificial intelligence

Brief research report: the evolution of animal welfare legislation for pigs in 13 EU member states, 1991-2020

Reptile expos: an analysis and recommendations for control

Determination of apparent and standardized ileal digestibility of amino acids in corn HP-DDG fed to growing pigs

Supplementation of a tropical low-quality forage with Calliandra calothyrsus improves sheep health and performance, and reduces methane emission

Ketosis risk derived from mid-infrared predicted traits and its relationship with herd milk yield, health and fertility

Toxicological, biochemical, and histopathological evaluation of rats fed with macrofungal-treated cottonseed cake

Editorial: Animal welfare and economic sustainability of farms

Towards the humane slaughter of decapod crustaceans: identifying the most effective indicators of insensibility following electrical stunning

Influence of automated animal health monitoring and animal welfare label on consumer preferences and willingness-to-pay for filet mignon

Measures to affect the elimination behaviour of fattening pigs in a conventional housing system

Environmental enrichment during yard weaning alters the performance of calves in an attention bias and a novel object recognition test

Hepatic mRNA expression of innate and adaptive immune genes in beef steers with divergent residual body weight gain

An analysis of the welfare of fast-growing and slower-growing strains of broiler chicken

Hide ‘n seek: individual behavioural responses of cattle excreting different amounts of nematode eggs—potential threshold for pasture contamination assessment

The feed balances sheet: a tool for planning the use of resources and enhancing resilience in tropical grazing livestock

Animal-derived foods: consumption, composition and effects on health and the environment: an overview

Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review

Enabling factors and constraints for the adoption of animal welfare-enhancing technologies among Finnish dairy farmers

From feed to fork: immunity, performance and quality of products from farm animals fed sugarcane products

Biotechnological fixes and the Big Three urgent moral challenges facing the global livestock industry

The effects of stocking rate, residual sward height, and forage supplementation on forage production, feeding strategies, and productivity of milking dairy cows