Frontiers in Animal Science

Original Research

Published on 11 Mar 2024

The feed balances sheet: a tool for planning the use of resources and enhancing resilience in tropical grazing livestock

Anne Mottet
Mohamed Habibou Assouma

doi 10.3389/fanim.2024.1354728

4,420 views
3 citations

Review

Published on 01 Mar 2024

Animal-derived foods: consumption, composition and effects on health and the environment: an overview

J. D. Wood
C. Giromini
D. I. Givens

Frontiers in Animal Science

doi 10.3389/fanim.2024.1332694

8,343 views
9 citations

Review

Published on 01 Mar 2024

Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review

Eric N. Ponnampalam
Michelle Kearns
Ali Kiani
Sarusha Santhiravel
Payam Vahmani
Sophie Prache
Frank J. Monahan
Cletos Mapiye

Frontiers in Animal Science

doi 10.3389/fanim.2024.1329346

8,593 views
20 citations

Brief Research Report

Published on 26 Feb 2024

Enabling factors and constraints for the adoption of animal welfare-enhancing technologies among Finnish dairy farmers

Marja K. Kallioniemi
Hanna-Riitta Kymäläinen
Jarkko K. Niemi

Frontiers in Animal Science

doi 10.3389/fanim.2024.1332525

2,852 views
5 citations

Mini Review

Published on 23 Feb 2024

From feed to fork: immunity, performance and quality of products from farm animals fed sugarcane products

Nee Edirisinghe
Matthew Flavel
Dodie Pouniotis
Rosita Zakaria
Kosta Fremielle Lim
Daniel Anthony Dias

Frontiers in Animal Science

doi 10.3389/fanim.2024.1352961

4,056 views
4 citations

Perspective

Published on 15 Feb 2024

Biotechnological fixes and the Big Three urgent moral challenges facing the global livestock industry

Adam J. Shriver

Frontiers in Animal Science

doi 10.3389/fanim.2024.1305462

2,150 views
2 citations

Original Research

Published on 13 Feb 2024

The effects of stocking rate, residual sward height, and forage supplementation on forage production, feeding strategies, and productivity of milking dairy cows

Gastón Ortega
Natalia Berberian
Pablo Chilibroste

Frontiers in Animal Science

doi 10.3389/fanim.2024.1319150

3,319 views
10 citations

Original Research

Published on 09 Feb 2024

Stacking nitrogen mitigation strategies for future pasture-based dairy farms: impacts on leaching and profit

Pierre C. Beukes
Craig Depree
Katrina A. Macintosh
David Silva-Villacorta

Frontiers in Animal Science

doi 10.3389/fanim.2024.1277131

3,135 views
5 citations

Editorial

Published on 06 Feb 2024

Editorial: Securing animal welfare in times of crisis and animals’ end of life outside conventional slaughter

Winanda W. Ursinus
Lodi H. Laméris
Irene Camerlink
Mette S. Herskin

Frontiers in Animal Science

doi 10.3389/fanim.2024.1330143

1,701 views
1 citation

Original Research

Published on 05 Feb 2024

Blend of organic acids improves gut morphology and affects inflammation response in piglets after weaning

Nienke de Groot
Fernando Fariñas
Carolina G. Cabrera-Gómez
Francisco J. Pallares
Guillermo Ramis

Frontiers in Animal Science

doi 10.3389/fanim.2024.1308514

3,106 views
5 citations

Mini Review

Published on 29 Jan 2024

Oleic acid concentration in bovine adipose tissues: impact on human health, sensory attributes, and genetic regulation

Stephen B. Smith

Frontiers in Animal Science

doi 10.3389/fanim.2024.1332861

3,815 views
6 citations

Original Research

Published on 23 Jan 2024

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

Thiago H. Silva
Bruna R. Amâncio
Elaine Magnani
Gabriel W. Meurer
Henrique G. Reolon
Thaynã G. Timm
Bruno I. Cappellozza
Renata H. Branco
Eduardo M. Paula

Frontiers in Animal Science

doi 10.3389/fanim.2024.1320075

5,177 views
11 citations

Original Research

Published on 22 Jan 2024

Productivity and economic feasibility of cultivated forage and food crops in the central highlands of Ethiopia

Gezahagn Kebede
Mulisa Faji
Fekede Feyissa
Gezahegn Mengistu
Aemiro Kehaliew
Kedir Mohammed
Mesfin Dejene
Diriba Geleti
Muluneh Minta
Mulubrhan Balehegn

Frontiers in Animal Science

doi 10.3389/fanim.2024.1338621

6,163 views
3 citations

109 Publications

volumes

The feed balances sheet: a tool for planning the use of resources and enhancing resilience in tropical grazing livestock

Animal-derived foods: consumption, composition and effects on health and the environment: an overview

Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review

Enabling factors and constraints for the adoption of animal welfare-enhancing technologies among Finnish dairy farmers

From feed to fork: immunity, performance and quality of products from farm animals fed sugarcane products

Biotechnological fixes and the Big Three urgent moral challenges facing the global livestock industry

The effects of stocking rate, residual sward height, and forage supplementation on forage production, feeding strategies, and productivity of milking dairy cows

Stacking nitrogen mitigation strategies for future pasture-based dairy farms: impacts on leaching and profit

Editorial: Securing animal welfare in times of crisis and animals’ end of life outside conventional slaughter

Blend of organic acids improves gut morphology and affects inflammation response in piglets after weaning

Oleic acid concentration in bovine adipose tissues: impact on human health, sensory attributes, and genetic regulation

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

Productivity and economic feasibility of cultivated forage and food crops in the central highlands of Ethiopia