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articles

Original Research

Published on 09 Feb 2026

Dietary Wedelia chinensis extract enhances growth performance and strengthens innate immunity of whiteleg shrimp (Penaeus vannamei) against Vibrio parahaemolyticus

in Human Nutritional and Health Outcomes

Tran Nguyen Ngoc
Kartik Baruah
Nguyen Quang Linh
Nguyen Duc Quynh Anh
Nguyen Thi Xuan Hong
Nguyen Xuan Huy
Parisa Norouzitallab
Nguyen Ngoc Phuoc

Frontiers in Aquaculture

doi 10.3389/faquc.2026.1740206

437 views

Brief Research Report

Published on 05 Feb 2026

Sargassum biomass as a nutrient source for Kluyveromyces marxianus: effects of hydrothermal treatment and fermentation on antioxidant activity

in Human Nutritional and Health Outcomes

Iván G. Delgado-Cortez
Elda M. Melchor-Martínez
Geraldine Badillo-Contreras
Ángel F. Gómez-Cavazos
Everardo González-González
Elda A. Flores-Contreras

Frontiers in Aquaculture

doi 10.3389/faquc.2026.1761112

631 views

Specialty Grand Challenge

Published on 09 Apr 2025

Spotlight: aquaculture for human nutrition and health outcomes

in Human Nutritional and Health Outcomes

Nanna Roos

Frontiers in Aquaculture

doi 10.3389/faquc.2025.1574847

1,988 views

Review

Published on 01 Nov 2023

New marine low trophic resources as food: nutritional and food safety aspects

in Human Nutritional and Health Outcomes

Edel Oddny Elvevoll
Karl-Erik Eilertsen
Michaela Aschan
Narcisa Maria Bandarra

Frontiers in Aquaculture

doi 10.3389/faquc.2023.1254038

4,582 views
4 citations

Original Research

Published on 01 Feb 2023

Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK

in Human Nutritional and Health Outcomes

Themistoklis Altintzoglou
Morten Heide

Frontiers in Aquaculture

doi 10.3389/faquc.2023.1037014

2,984 views
6 citations