Frontiers in Aquaculture

Original Research

Published on 22 Nov 2024

Exploring spore-forming lactic acid bacterium Heyndrickxia coagulans SANK70258 as a promising probiotic for red sea bream (Pagrus major)

Shuji Shirakashi
Ryuichiro Aoki
Yasuhisa Kobayashi
Masanori Aida
Ryouichi Yamada
Akito Taniguchi

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1450537

2,216 views
1 citation

Hypothesis and Theory

Published on 12 Nov 2024

From “open ocean” to “exposed aquaculture”: why and how we are changing the standard terminology describing “offshore aquaculture”

Tyler Sclodnick
Michael Chambers
Barry Antonio Costa-Pierce
Tobias Dewhurst
Nils Goseberg
Kevin Gerald Heasman
Wolf Isbert
Gesche Krause
Daniel Wieczorek
Till Markus

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428187

3,031 views

Methods

Published on 31 Oct 2024

Variations of aquaculture structures, operations, and maintenance with increasing ocean energy

Kevin G. Heasman
Nicholas Scott
Tyler Sclodnick
Michael Chambers
Barry Costa-Pierce
Tobias Dewhurst
Wolf Isbert
Bela H. Buck

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1444186

4,157 views
5 citations

Perspective

Published on 29 Oct 2024

Oyster grower perspectives on green crab (Carcinus maenas) interactions: using applied social science to inform research and engagement

Kelsey Meyer-Rust
Lindsey Williams
Krystin Ward
Bonnie Brown

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1436340

1,866 views
1 citation

Original Research

Published on 18 Oct 2024

Hydrodynamic exposure – on the quest to deriving quantitative metrics for mariculture sites

Oliver Lojek
Nils Goseberg
Heidi Moe Føre
Tobias Dewhurst
Thea Bölker
Kevin Gerald Heasman
Bela H. Buck
David W. Fredriksson
Samuel Rickerich

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1388280

2,544 views
7 citations

Original Research

Published on 20 Sep 2024

Microbial community structure variability over the development of healthy and underperforming oyster larval hatchery broods

Jacob A. Cram
Alexandra J. McCarty
Stacey M. Willey
Stephanie T. Alexander

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1427405

2,254 views
2 citations

Review

Published on 03 Sep 2024

Status of off-bottom mariculture in wave-exposed environments. Part 2. Comparative loading and motion of longline designs currently used in exposed commercial farms

Marc Gagnon

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1422173

2,495 views
1 citation

Original Research

Published on 03 Sep 2024

How sustainable is tuna aquaculture? A methodology to assess the sustainability of seafood production systems

Jordi Guillen
Frank Asche
Natacha Carvalho
Jean-Noël Druon
Ignacio Llorente
Andrew Sciberras
Svjetlana Višnić Novaković
Ivana Vukov

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1422372

10,962 views
4 citations

Original Research

Published on 03 Sep 2024

Status of off-bottom mariculture in wave-exposed environments. Part 1. Global inventory of extractive species commercial farms in temperate waters

Marc Gagnon

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1411749

12,802 views
2 citations

Hypothesis and Theory

Published on 03 Sep 2024

The social science of offshore aquaculture: uncertainties, challenges and solution-oriented governance needs

Gesche Krause
Jenny Weitzman
Megan E. Rector
Ramon Filgueira
Sander van den Burg
Dorothy Jane Dankel
Marit Schei Olsen
Tonje C. Osmundsen

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1384037

4,024 views
5 citations

Review

Published on 30 Aug 2024

Finding the right spot: laws governing the siting of aquaculture activities

Till Markus

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428497

2,175 views
2 citations

Review

Published on 30 Aug 2024

Recommendations for facilitating offshore aquaculture: lessons from international experience

Carlos Carroza-Meza
Derie Fuentes
Carlos Felipe Hurtado
Felipe Palacio
Daniel Benetti

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428206

2,388 views

Original Research

Published on 26 Aug 2024

Utilisation of the site assessment energy indices for aquaculture in exposed waters: biology, technology, operations and maintenance

Kevin G. Heasman
Tyler Sclodnick
Nils Goseberg
Nicholas Scott
Michael Chambers
Tobias Dewhurst
Samuel Rickerich
Heidi Moe Føre
Bela H. Buck

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1427168

4,882 views
5 citations

Original Research

Published on 12 Aug 2024

Synthesis of multinational marine aquaculture and clean energy co-location

Claire M. Gonzales
Samantha Chen
Halley E. Froehlich

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1427839

3,082 views
2 citations

Original Research

Published on 09 Jul 2024

Forecasting ocean hypoxia in salmonid fish farms

Vitor Cerqueira
João Pimentel
Jennie Korus
Francisco Bravo
Joana Amorim
Mariana Oliveira
Andrew Swanson
Ramón Filgueira
Jon Grant
Luis Torgo

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1365123

2,447 views
3 citations

Hypothesis and Theory

Published on 05 Jul 2024

Resolving the term “offshore aquaculture” by decoupling “exposed” and “distance from the coast”

Bela H. Buck
Hans V. Bjelland
Abigail Bockus
Michael Chambers
Barry Antonio Costa-Pierce
Tobias Dewhurst
Joao G. Ferreira
Heidi Moe Føre
David W. Fredriksson
Nils Goseberg

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428056

8,228 views
16 citations

Brief Research Report

Published on 17 Jun 2024

Unobserved mortality occurs early in larval walleye (Sander vitreus) aquaculture

Jared Neibauer
Colton Branville
Kendall Holmes
Emma Hauser
Tyler Firkus

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1387495

1,669 views
2 citations

Review

Published on 03 Jun 2024

Brown algae (Phaeophyceae) stressors and illnesses: a review for a sustainable aquaculture under climate change

Eliana Ruiz Martínez
Declan C. Schroeder
Gunnar Thuestad
Ingunn A. Hoell

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1390415

9,155 views
5 citations

Original Research

Published on 30 May 2024

Effects of Zn-EDTA on the health and welfare of the African catfish, Clarias gariepinus (Burchell, 1822), in a recirculating aquaculture system

Marc-Christopher Hildebrand
Alexander Rebl
Tom Goldammer
Harry Wilhelm Palm
Björn Baßmann

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1383534

2,773 views
1 citation

Brief Research Report

Published on 08 May 2024

Sustainability and innovation across the aquaculture value chain

Jarle Aarstad
Stig-Erik Jakobsen
Arnt Fløysand
Olav Andreas Kvitastein

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1384722

2,774 views
2 citations

Brief Research Report

Published on 25 Apr 2024

Resistance of juvenile Nile tilapia Oreochromis niloticus from Brazilian populations to Streptococcus agalactiae (serotype Ib and ST-NT)

Rubens Ricardo Oliveira-Neto
Vito Antonio Mastrochirico-Filho
Inácio Mateus Assane
Raquel Belini Ariede
Milena Vieira Freitas
John Fredy Gómez Agudelo
Carolina Heloisa Souza Borges
Thaís Gornati Gonçalves
Lieschen Valeria Guerra Lira
Rafael V. Reis Neto

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1354029

2,913 views
4 citations

Original Research

Published on 04 Apr 2024

Rapid transformation in aquatic food value chains in three Nigerian states

Lenis Saweda O. Liverpool-Tasie
Ayala Wineman
Mark Umunna Amadi
Ayuba Gona
Chukwuemeka Chinonso Emenekwe
Ming Fang
Olawale Olunuga
Robert Ugochukwu Onyeneke
Sunday Norbert
Taiwo Mayomi Adenike

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1302100

5,108 views
7 citations

Editorial

Published on 03 Apr 2024

Editorial: Functional feed additives: current trends

Amina Zuberi
Muhammad Kamran
Naima Younus
Mohsen Abdel-Tawwab

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1385508

6,470 views
13 citations

Original Research

Published on 19 Mar 2024

Assessment of carbon sink capacity and its value accounting for a farmed shellfish in the coastal wetland of the Yalu River Estuary

Yanju Hao
Zhenjiang Tan
Yueyin Cai
Shengkang Liang
Guangshuai Zhang
Quangming Wang
Qing Li

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1355741

2,582 views
5 citations

84 Publications

volumes

Volume 3 - 2024

Exploring spore-forming lactic acid bacterium Heyndrickxia coagulans SANK70258 as a promising probiotic for red sea bream (Pagrus major)

From “open ocean” to “exposed aquaculture”: why and how we are changing the standard terminology describing “offshore aquaculture”

Variations of aquaculture structures, operations, and maintenance with increasing ocean energy

Oyster grower perspectives on green crab (Carcinus maenas) interactions: using applied social science to inform research and engagement

Hydrodynamic exposure – on the quest to deriving quantitative metrics for mariculture sites

Microbial community structure variability over the development of healthy and underperforming oyster larval hatchery broods

Status of off-bottom mariculture in wave-exposed environments. Part 2. Comparative loading and motion of longline designs currently used in exposed commercial farms

How sustainable is tuna aquaculture? A methodology to assess the sustainability of seafood production systems

Status of off-bottom mariculture in wave-exposed environments. Part 1. Global inventory of extractive species commercial farms in temperate waters

The social science of offshore aquaculture: uncertainties, challenges and solution-oriented governance needs

Finding the right spot: laws governing the siting of aquaculture activities

Recommendations for facilitating offshore aquaculture: lessons from international experience

Utilisation of the site assessment energy indices for aquaculture in exposed waters: biology, technology, operations and maintenance

Synthesis of multinational marine aquaculture and clean energy co-location

Forecasting ocean hypoxia in salmonid fish farms

Resolving the term “offshore aquaculture” by decoupling “exposed” and “distance from the coast”

Unobserved mortality occurs early in larval walleye (Sander vitreus) aquaculture

Brown algae (Phaeophyceae) stressors and illnesses: a review for a sustainable aquaculture under climate change

Effects of Zn-EDTA on the health and welfare of the African catfish, Clarias gariepinus (Burchell, 1822), in a recirculating aquaculture system

Sustainability and innovation across the aquaculture value chain

Resistance of juvenile Nile tilapia Oreochromis niloticus from Brazilian populations to Streptococcus agalactiae (serotype Ib and ST-NT)

Rapid transformation in aquatic food value chains in three Nigerian states

Editorial: Functional feed additives: current trends

Assessment of carbon sink capacity and its value accounting for a farmed shellfish in the coastal wetland of the Yalu River Estuary