Frontiers in Aquaculture

Original Research

Published on 06 Feb 2025

Feasibility and challenges of submerged culture of steelhead trout Oncorhynchus mykiss for open ocean aquaculture in the United States

Michael Chambers
Michael Coogan
Michael Doherty
Chris Rillahan
Pal Lader
Willaim H. Howell

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1506210

193 views

Original Research

Published on 30 Jan 2025

The effect of site exposure index on the required capacities of aquaculture structures

Tobias Dewhurst
Samuel Rickerich
Michael MacNicoll
Nathaniel Baker
Zachary Moscicki

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428299

294 views

Review

Published on 23 Jan 2025

Co-evolution of fish and rice farming by Austroasiatic communities in the Neolithic Era and early documentation of aquaculture in China

Peter Edwards

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1437833

294 views

Original Research

Published on 17 Dec 2024

A case study on the effect of aquaculture operations on the physiology and behaviour of Atlantic salmon (Salmo salar) during two heat events on a commercial farm

Jennie Korus
Ramón Filgueira
Jon Grant

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428684

458 views

Original Research

Published on 17 Dec 2024

Impact of feed availability on growth performance and amino acid utilization of cobia (Rachycentron canadum) at elevated temperature

Minh-Hoang Le
Marit Espe
Luís E. C. Conceição
Minh V. Nguyen
Manuel Yúfera
Sofia Engrola
Ann-Elise O. Jordal
Hung Q. Pham
Ivar Rønnestad

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1476881

505 views

Original Research

Published on 05 Dec 2024

Factors associated with disease in farmed and wild salmonids caused by Tenacibaculum maritimum: a scoping review

Rebecca M. Wassmuth
Etienne J. de Jongh
F. Carl Uhland
Richard J. Reid-Smith
Kelsey Robertson
Simon J. G. Otto

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1496943

427 views

Original Research

Published on 22 Nov 2024

Exploring spore-forming lactic acid bacterium Heyndrickxia coagulans SANK70258 as a promising probiotic for red sea bream (Pagrus major)

Shuji Shirakashi
Ryuichiro Aoki
Yasuhisa Kobayashi
Masanori Aida
Ryouichi Yamada
Akito Taniguchi

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1450537

629 views

Hypothesis and Theory

Published on 12 Nov 2024

From “open ocean” to “exposed aquaculture”: why and how we are changing the standard terminology describing “offshore aquaculture”

Tyler Sclodnick
Michael Chambers
Barry Antonio Costa-Pierce
Tobias Dewhurst
Nils Goseberg
Kevin Gerald Heasman
Wolf Isbert
Gesche Krause
Daniel Wieczorek
Till Markus

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1428187

748 views

Methods

Published on 31 Oct 2024

Variations of aquaculture structures, operations, and maintenance with increasing ocean energy

Kevin G. Heasman
Nicholas Scott
Tyler Sclodnick
Michael Chambers
Barry Costa-Pierce
Tobias Dewhurst
Wolf Isbert
Bela H. Buck

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1444186

893 views
1 citation

Perspective

Published on 29 Oct 2024

Oyster grower perspectives on green crab (Carcinus maenas) interactions: using applied social science to inform research and engagement

Kelsey Meyer-Rust
Lindsey Williams
Krystin Ward
Bonnie Brown

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1436340

614 views

Original Research

Published on 18 Oct 2024

Hydrodynamic exposure – on the quest to deriving quantitative metrics for mariculture sites

Oliver Lojek
Nils Goseberg
Heidi Moe Føre
Tobias Dewhurst
Thea Bölker
Kevin Gerald Heasman
Bela H. Buck
David W. Fredriksson
Samuel Rickerich

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1388280

674 views
2 citations

Original Research

Published on 20 Sep 2024

Microbial community structure variability over the development of healthy and underperforming oyster larval hatchery broods

Jacob A. Cram
Alexandra J. McCarty
Stacey M. Willey
Stephanie T. Alexander

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1427405

562 views

Review

Published on 03 Sep 2024

Status of off-bottom mariculture in wave-exposed environments. Part 2. Comparative loading and motion of longline designs currently used in exposed commercial farms

Marc Gagnon

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1422173

900 views
1 citation

Original Research

Published on 03 Sep 2024

How sustainable is tuna aquaculture? A methodology to assess the sustainability of seafood production systems

Jordi Guillen
Frank Asche
Natacha Carvalho
Jean-Noël Druon
Ignacio Llorente
Andrew Sciberras
Svjetlana Višnić Novaković
Ivana Vukov

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1422372

4,628 views
1 citation

Original Research

Published on 03 Sep 2024

Status of off-bottom mariculture in wave-exposed environments. Part 1. Global inventory of extractive species commercial farms in temperate waters

Marc Gagnon

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1411749

2,683 views
1 citation

Hypothesis and Theory

Published on 03 Sep 2024

The social science of offshore aquaculture: uncertainties, challenges and solution-oriented governance needs

Gesche Krause
Jenny Weitzman
Megan E. Rector
Ramon Filgueira
Sander van den Burg
Dorothy Jane Dankel
Marit Schei Olsen
Tonje C. Osmundsen

Frontiers in Aquaculture

doi 10.3389/faquc.2024.1384037

1,413 views
2 citations

Navigation group

Volumes

Feasibility and challenges of submerged culture of steelhead trout Oncorhynchus mykiss for open ocean aquaculture in the United States

The effect of site exposure index on the required capacities of aquaculture structures

Co-evolution of fish and rice farming by Austroasiatic communities in the Neolithic Era and early documentation of aquaculture in China

A case study on the effect of aquaculture operations on the physiology and behaviour of Atlantic salmon (Salmo salar) during two heat events on a commercial farm

Impact of feed availability on growth performance and amino acid utilization of cobia (Rachycentron canadum) at elevated temperature

Factors associated with disease in farmed and wild salmonids caused by Tenacibaculum maritimum: a scoping review

Exploring spore-forming lactic acid bacterium Heyndrickxia coagulans SANK70258 as a promising probiotic for red sea bream (Pagrus major)

From “open ocean” to “exposed aquaculture”: why and how we are changing the standard terminology describing “offshore aquaculture”

Variations of aquaculture structures, operations, and maintenance with increasing ocean energy

Oyster grower perspectives on green crab (Carcinus maenas) interactions: using applied social science to inform research and engagement

Hydrodynamic exposure – on the quest to deriving quantitative metrics for mariculture sites

Microbial community structure variability over the development of healthy and underperforming oyster larval hatchery broods

Status of off-bottom mariculture in wave-exposed environments. Part 2. Comparative loading and motion of longline designs currently used in exposed commercial farms

How sustainable is tuna aquaculture? A methodology to assess the sustainability of seafood production systems

Status of off-bottom mariculture in wave-exposed environments. Part 1. Global inventory of extractive species commercial farms in temperate waters

The social science of offshore aquaculture: uncertainties, challenges and solution-oriented governance needs