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774 articles

Original Research

Published on 09 Jan 2023

Associations of eicosapentaenoic acid and docosahexaenoic acid intakes with cardiovascular and all-cause mortality in patients with diabetes: Result from National Health and Nutrition Examination Survey 1999–2008

in Cardiovascular Epidemiology and Prevention

  • Nian Huang
  • Fang Wang
  • Shiyang Li
  • Xiaobing Zhai
  • Wenzhi Ma
  • Keyang Liu
  • Haytham A. Sheerah
  • Jinhong Cao
  • Ehab S. Eshak
Frontiers in Cardiovascular Medicine
doi 10.3389/fcvm.2022.1031168
  • 3,673 views
  • 3 citations