Editors

hongjia ouyang

SCAU

cristina ovilo

Instituto Nacional de Investigación y Tecnología Agroalimentaria (INIA)

Madrid, Spain

nora lía padola

National University of Central Buenos Aires

Tandil, Argentina

brooke pallas

Michigan Medicine, University of Michigan

Ann Arbor, United States

valentino palombo

University of Molise

Campobasso, Italy

yniv palti

Cool and Cold Water Aquaculture Research, Agricultural Research Service (USDA)

Leetown, United States

yuchun pan

Shanghai Jiao Tong University

Shanghai, China

kristen parker gaddis

Council on Dairy Cattle Breeding

Bowie, United States

gaspar manuel parra-bracamonte

National Polytechnic Institute (IPN)

Mexico City, Mexico

matilde maria passamonti

Catholic University of the Sacred Heart

Milano, Italy

laura patterson rosa

University of Florida

Gainesville, United States

eric peatman

Auburn University

Auburn, United States

victor breno pedrosa

Universidade Estadual de Ponta Grossa

Ponta Grossa, Brazil

sara pegolo

University of Padua

Padua, Italy

jane peixoto

EMBRAPA Swine and Poultry

Concordia, Brazil

romi pena

Department of Animal Science, University of Lleida

Lleida, Spain