Frontiers in Horticulture

Original Research

Published on 19 Aug 2025

Persistence of pathogens and biocontrol potential in the bell pepper fruit mycobiome from flowering to postharvest

Edwin M. Karoney
Jarishma K. Gokul
Nazareth Siyoum
Tintswalo Molelekoa
Lise Korsten

doi 10.3389/fhort.2025.1656887

1,983 views

Original Research

Published on 01 Aug 2025

Effects of Regulated Deficit Irrigation on yields, berry quality, and resource use efficiency in the everbearer strawberry Malling Ace under long-term production in TCEA

Aikaterini Kouloumprouka Zacharaki
June M. Taylor
Michael J. Davies
Mark A. Else

Frontiers in Horticulture

doi 10.3389/fhort.2025.1627450

2,740 views
1 citation

Original Research

Published on 30 Jul 2025

A novel multilayer cultivation strategy improves light utilization and fruit quality in plant factories for tomato production

Hanaka Furuta
Yuchen Qu
Dan Ishizuka
Saneyuki Kawabata
Toshio Sano
Wataru Yamori

Frontiers in Horticulture

doi 10.3389/fhort.2025.1633097

2,946 views
3 citations

Review

Published on 23 Jul 2025

The new trends in wild edible plants valorization: commercial cultivation protocols, agronomic practices and future challenges

Nikolaos Polyzos
Vasiliki Liava
Vasileios Antoniadis
Pedro Garcia
Alexios A. Alexopoulos
Spyridon A. Petropoulos

Frontiers in Horticulture

doi 10.3389/fhort.2025.1638703

2,456 views

Perspective

Published on 23 Jul 2025

Insect pest and plant disease management in horticultural crop production: recent insights provide opportunities for improved control

Peter S. Ojiambo

Frontiers in Horticulture

doi 10.3389/fhort.2025.1605035

4,509 views
1 citation

Original Research

Published on 18 Jul 2025

Suitability of walnut and pistachio shells as soilless substrates for producing Genovese basil in aquaponic systems

Gina P. Suárez-Cáceres
Sandamali Lokuhitige
Nathan T. Kaufman
Alharith Alghaithy
Mikaila B. Hishaw
Irwin R. Donis-Gonzalez
Víctor M. Fernández-Cabanás
Jackson A. Gross

Frontiers in Horticulture

doi 10.3389/fhort.2025.1486312

2,686 views
1 citation

Systematic Review

Published on 09 Jul 2025

Rhizosphere to rhizosphere hybridization in fruit crops: new perspectives

A. K. Srivastava
Seyed Majid Mousavi
Popy Bora
Debashish Hota
Vikramaditya Pandey
S. K. Malhotra
Vasileios Ziogas

Frontiers in Horticulture

doi 10.3389/fhort.2025.1584807

2,786 views
2 citations

Original Research

Published on 07 Jul 2025

The effect of agrivoltaic system on nutrient content, yield, and water productivity of potatoes

Israa M. T. Witwit
Hadi A. Al-agele
Chad W. Higgins

Frontiers in Horticulture

doi 10.3389/fhort.2025.1624013

2,880 views
2 citations

Editorial

Published on 07 Jul 2025

Editorial: Methods and protocols in floriculture and landscapes

Daniela Romano
Antonio Ferrante
Francesco Ferrini

Frontiers in Horticulture

doi 10.3389/fhort.2025.1640742

919 views

Original Research

Published on 03 Jul 2025

Perceptions, barriers, and challenges of adopting battery-powered landscape equipment in professional maintenance

Kati Kent
Arnold Brodbeck
Mark Hoffman
Bernardo Chaves-Cordoba
Paul C. Bartley

Frontiers in Horticulture

doi 10.3389/fhort.2025.1490879

1,560 views

Original Research

Published on 26 Jun 2025

Characterizing the growth, morphology, productivity, and fruit quality of twenty-three strawberry cultivars in an indoor environment with sole source electric lighting

Yiyun Lin
Changhyeon Kim
Nahla V. Bassil
James M. Oliphant
Michael A. Hardigan
Chieri Kubota

Frontiers in Horticulture

doi 10.3389/fhort.2025.1621763

4,798 views
1 citation

Original Research

Published on 26 Jun 2025

Rootstock impacts on ‘USDA-ARS-Pawnee’ pecan growth, physiological traits, and soil microbial communities

Xinwang Wang
Keith Kubenka
Warren Chatwin
Angelyn Hilton
Braden Tondre
Tingying Xu
Lu Zhang

Frontiers in Horticulture

doi 10.3389/fhort.2025.1603031

1,762 views
1 citation

Original Research

Published on 30 May 2025

Microbial communities and substrate properties influence the fate of a human pathogen in horticultural substrates with different peat content

Antje Müller
Jasmin Schmidt
Verena Maiberg
Oscar Gehring
Adam Schikora

Frontiers in Horticulture

doi 10.3389/fhort.2025.1568055

2,617 views

Perspective

Published on 23 May 2025

A call for locally led postharvest innovation to urgently address global nutrition insecurity

Penina Yumbya
Kristen Becker
Katheryn Gregerson
Heather Hayashi
Archie Jarman
Michel Kabirigi
Erin McGuire

Frontiers in Horticulture

doi 10.3389/fhort.2025.1537852

2,494 views

Original Research

Published on 21 May 2025

Indirect regeneration of long-term callus cultures in gladiolus: a protocol for stable genetic fidelity

Seyedehraziyeh Mousavimatin
Seyed Najmmaddin Mortazavi
Leila Samiei
Pejman Azadi

Frontiers in Horticulture

doi 10.3389/fhort.2025.1571042

2,082 views
1 citation

Original Research

Published on 21 May 2025

Unravelling during cold storage and shelf life the pathological and physicochemical characteristics of postharvest apples and oranges

Mohamed Bechir Allagui
Mouna Ben Amara

Frontiers in Horticulture

doi 10.3389/fhort.2025.1567906

2,759 views

Original Research

Published on 28 Apr 2025

Unraveling microbial shifts and plant growth responses in Chrysanthemum ‘Merlino’ due to artificial root exudates in horticultural substrates

Steffi Pot
Caroline De Tender
Johan Ceusters
Jane Debode
Karen Vancampenhout

Frontiers in Horticulture

doi 10.3389/fhort.2025.1562929

2,023 views

Review

Published on 22 Apr 2025

Food loss and waste data gaps in fruit and vegetable value chains: a review of the literature

Jane Lukhachi Ambuko
Sharon Mayienga Masakhwe
Emmanuel Amwoka
Esther Mujuka
Carola Fabi

Frontiers in Horticulture

doi 10.3389/fhort.2025.1529040

7,251 views
4 citations

Methods

Published on 16 Apr 2025

Multiscale and multidisciplinary method for plant selection to design green urban and peri-urban areas

Patrizia Burlando
Antonio Ferrante
Ilda Vagge

Frontiers in Horticulture

doi 10.3389/fhort.2025.1354764

2,088 views
2 citations

Editorial

Published on 31 Mar 2025

Editorial: The use of volatile organic compounds in sustainable management of pests and diseases

Andrea Ficke
Joerg-Peter Schnitzler
Qingshan Wei

Frontiers in Horticulture

doi 10.3389/fhort.2025.1591080

1,426 views
1 citation

Original Research

Published on 07 Feb 2025

Effect of different 1-methylcyclopropene formulations and dosing on the ripening profile of Tommy Atkins mango fruits

Geoffrey Chomba
Jane Ambuko
Cecilia Onyango
John Robert Ouko

Frontiers in Horticulture

doi 10.3389/fhort.2025.1509989

2,045 views
3 citations

Review

Published on 07 Feb 2025

Insights on the utilisation of tissue culture to aid new breeding techniques for cowpea (Vigna unguiculata L.) improvement

Malizukiswe Vincent Vacu
Promise Sifiso Nzama
Muyiwa Seyi Adegbaju

Frontiers in Horticulture

doi 10.3389/fhort.2025.1520119

4,370 views
3 citations

46 Publications

volumes

Persistence of pathogens and biocontrol potential in the bell pepper fruit mycobiome from flowering to postharvest

Effects of Regulated Deficit Irrigation on yields, berry quality, and resource use efficiency in the everbearer strawberry Malling Ace under long-term production in TCEA

A novel multilayer cultivation strategy improves light utilization and fruit quality in plant factories for tomato production

The new trends in wild edible plants valorization: commercial cultivation protocols, agronomic practices and future challenges

Insect pest and plant disease management in horticultural crop production: recent insights provide opportunities for improved control

Suitability of walnut and pistachio shells as soilless substrates for producing Genovese basil in aquaponic systems

Rhizosphere to rhizosphere hybridization in fruit crops: new perspectives

The effect of agrivoltaic system on nutrient content, yield, and water productivity of potatoes

Editorial: Methods and protocols in floriculture and landscapes

Perceptions, barriers, and challenges of adopting battery-powered landscape equipment in professional maintenance

Characterizing the growth, morphology, productivity, and fruit quality of twenty-three strawberry cultivars in an indoor environment with sole source electric lighting

Rootstock impacts on ‘USDA-ARS-Pawnee’ pecan growth, physiological traits, and soil microbial communities

Microbial communities and substrate properties influence the fate of a human pathogen in horticultural substrates with different peat content

A call for locally led postharvest innovation to urgently address global nutrition insecurity

Indirect regeneration of long-term callus cultures in gladiolus: a protocol for stable genetic fidelity

Unravelling during cold storage and shelf life the pathological and physicochemical characteristics of postharvest apples and oranges

Unraveling microbial shifts and plant growth responses in Chrysanthemum ‘Merlino’ due to artificial root exudates in horticultural substrates

Food loss and waste data gaps in fruit and vegetable value chains: a review of the literature

Multiscale and multidisciplinary method for plant selection to design green urban and peri-urban areas

Editorial: The use of volatile organic compounds in sustainable management of pests and diseases

Effect of different 1-methylcyclopropene formulations and dosing on the ripening profile of Tommy Atkins mango fruits

Insights on the utilisation of tissue culture to aid new breeding techniques for cowpea (Vigna unguiculata L.) improvement