Original Research
Accepted on 15 Dec 2025
Inducible complementation for antibiotic-free plasmid-based biomanufacturing in industrially relevant strains
in Food
Frontiers in Industrial Microbiology
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- Frontiers in Industrial Microbiology
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9 articles
articles
Perspective
Published on 01 Dec 2025
Exploring the prebiotic activity of edible insect flour: a sustainable functional food ingredient
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2025.1716542
- 762 views
Original Research
Published on 08 Apr 2025
Assessment of yeasts from winemaking environments: biosafety and functional perspectives on probiotic capabilities
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2025.1494334
- 1,981 views
Original Research
Published on 06 Jan 2025
Deciphering the role of substrate carbon to nitrogen ratio in preventing orange mold contamination caused by Neurospora sitophila in mushroom cultivation
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2024.1508079
- 3,183 views
Editorial
Published on 06 Nov 2024
Editorial: Fermented foods: characterization of the autochthonous microbiota
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2024.1504209
- 1,823 views
Review
Published on 16 Jul 2024
Tradition unveiled: a comprehensive review of microbiological studies on Portuguese traditional cheeses, merging conventional and OMICs analyses
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2024.1420042
- 3,203 views
- 7 citations
Original Research
Published on 21 Feb 2024
Phenotypic and genotypic characterization of Campylobacter coli isolates from the Vietnamese poultry production network; a pilot study
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2024.1355079
- 3,025 views
- 2 citations
Perspective
Published on 26 Sep 2023
Artificial intelligence in food biotechnology: trends and perspectives
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2023.1255505
- 13,072 views
- 20 citations
Original Research
Published on 20 Sep 2023
Isolation and in vitro screening of the probiotic potential of microorganisms from fermented food products
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2023.1257483
- 4,879 views
- 2 citations