Frontiers in Marine Science | Marine Fisheries, Aquaculture and Living Resources

Original Research

Published on 05 Dec 2023

Study on the eco-economic efficiency of China’s mariculture based on undesirable output

in Marine Fisheries, Aquaculture and Living Resources

Dong Jinli
Shen Manhong
Yu Xuan

Frontiers in Marine Science

doi 10.3389/fmars.2023.1254537

1,177 views
4 citations

Original Research

Published on 05 Dec 2023

Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (Dicentrarchus labrax)

in Marine Fisheries, Aquaculture and Living Resources

Alexandra Marques
Paula Canada
Cátia Costa
Ana Basto
Fátima Piloto
Maria Antónia Salgado
Helena Abreu
Jorge Dias
Luisa M. P. Valente

Frontiers in Marine Science

doi 10.3389/fmars.2023.1189319

5,490 views
1 citation

Original Research

Published on 05 Dec 2023

Experimental study on the effect of sound stimulation on hearing and behavior of juvenile black rockfish (Sebastes schlegelii)

in Marine Fisheries, Aquaculture and Living Resources

Yining Wang
Liuyi Huang
Binbin Xing

Frontiers in Marine Science

doi 10.3389/fmars.2023.1257473

2,078 views
2 citations

Original Research

Published on 04 Dec 2023

Variability and connectivity in populations of different limpet species across rockpool-generated mosaic landscapes

in Marine Fisheries, Aquaculture and Living Resources

Maria Inês Seabra
Nélia Penteado
Teresa Cruz
Stephen J. Hawkins

Frontiers in Marine Science

doi 10.3389/fmars.2023.1206159

2,773 views
3 citations

Original Research

Published on 30 Nov 2023

Nano-liposome of thyme essential oil promotes growth performance, antioxidant and immune responses to aeromonad septicemia in Nile tilapia, Oreochromis niloticus, fingerlings

in Marine Fisheries, Aquaculture and Living Resources

Morteza Yousefi
Seyyed Morteza Hoseini
Maryam Ghadamkheir
Heba H. Mahboub
Yury Anatolyevich Vatnikov
Evgeny Vladimirovich Kulikov
Elena Dmitriyevna Sotnikova

Frontiers in Marine Science

doi 10.3389/fmars.2023.1290879

2,199 views
7 citations

Original Research

Published on 27 Nov 2023

The challenge of assessing the state of exploitation of short-lived fishery resources with limited data: the blue shrimp (Penaeus stylirostris) fishery in the Gulf of California, Mexico

in Marine Fisheries, Aquaculture and Living Resources

Francisco Arreguín-Sánchez
Carlos Iván Pérez-Quiñónez
Armando Hernández-López
Darío Chávez-Herrera

Frontiers in Marine Science

doi 10.3389/fmars.2023.1245657

1,617 views
1 citation

Original Research

Published on 24 Nov 2023

Osteogenic and microstructural characterization in normal versus deformed jaws of rainbow trout (Oncorhynchus mykiss) from freshwater

in Marine Fisheries, Aquaculture and Living Resources

Karina Godoy
Cristian Sandoval
Claudio Vásquez
Carlos Manterola-Barroso
Barbara Toledo
Joel Calfuleo
Carolina Beltrán
Marion Bustamante
Sebastián Valderrama
Mariana Rojas

Frontiers in Marine Science

doi 10.3389/fmars.2023.1301449

1,281 views

Original Research

Published on 20 Nov 2023

Identifying New England’s underutilized seafood species and evaluating their market potential in a changing climate

in Marine Fisheries, Aquaculture and Living Resources

Amanda G. Davis
Michelle D. Staudinger
Katherine E. Mills

Frontiers in Marine Science

doi 10.3389/fmars.2023.1226219

7,112 views
4 citations

Review

Published on 17 Nov 2023

The genetics and breeding of the Portuguese oyster, Crassostrea angulata: lessons, experiences, and challenges in Vietnam

in Marine Fisheries, Aquaculture and Living Resources

Thi Nhu Phuong Le
Sang Van Vu
Sarah C. Ugalde
Sankar Subramanian
Arthur Gilmour
Michael Dove
In Van Vu
Juergen Geist
Thi Nang Thu Tran
Cedric Gondro

Frontiers in Marine Science

doi 10.3389/fmars.2023.1161009

10,934 views
4 citations

Original Research

Published on 09 Nov 2023

Spatial heterogeneity of biological traits and effects on fisheries management based on the assumption of a single stock. The case of the common hake (Merluccius gayi) in Chile

in Marine Fisheries, Aquaculture and Living Resources

Cristian M. Canales
Nazareth Sánchez
Nicolás A. Adasme

Frontiers in Marine Science

doi 10.3389/fmars.2023.1241587

1,889 views
1 citation

Editorial

Published on 07 Nov 2023

Editorial: Innovations in fishing technology aimed at achieving sustainable fishing

in Marine Fisheries, Aquaculture and Living Resources

Alessandro Lucchetti
Valentina Melli
Jure Brčić

Frontiers in Marine Science

doi 10.3389/fmars.2023.1310318

9,251 views
5 citations

Original Research

Published on 03 Nov 2023

Long-term trends in functional diversity of exploited marine fish in the Azores’ archipelago: past and present

in Marine Fisheries, Aquaculture and Living Resources

Eudriano F. S. Costa
Neus Campanyà-Llovet
Daphne Cuvelier
Gui M. Menezes
Ana Colaço

Frontiers in Marine Science

doi 10.3389/fmars.2023.1243918

2,741 views
2 citations

Original Research

Published on 02 Nov 2023

Estimation of fish catch potential using assimilation of synthetic measurements with an individual-based model

in Marine Fisheries, Aquaculture and Living Resources

Cian Kelly
Finn Are Michelsen
Morten Omholt Alver

Frontiers in Marine Science

doi 10.3389/fmars.2023.1171641

1,117 views
1 citation

Original Research

Published on 02 Nov 2023

Impact of exposure temperature rise on mass mortality of tidal flat pacific oysters

in Marine Fisheries, Aquaculture and Living Resources

Jang-Mu Heo
Seong-Su Kim
Do-Youn Kim
Soon Woo Lee
Jung Suk Lee
Min Ho Kang
Seong Eun Kim

Frontiers in Marine Science

doi 10.3389/fmars.2023.1275521

3,356 views
8 citations

Policy and Practice Reviews

Published on 01 Nov 2023

A new era for science-industry research collaboration – a view towards the future

in Marine Fisheries, Aquaculture and Living Resources

Matthew R. Baker
Nathalie A. Steins
Martin A. Pastoors
Stefan Neuenfeldt
Andries de Boer
Dirk Haasnoot
Stephanie Madsen
Johan Muller
Kobus Post
Claus R. Sparrevohn

Frontiers in Marine Science

doi 10.3389/fmars.2023.1144181

3,123 views
10 citations

Original Research

Published on 27 Oct 2023

The use of linseed oil cake in the diets of rohu, Labeo rohita (Hamilton), after solid-state fermentation with a fish gut bacterium, Bacillus pumilus (KF640221): an appraisal on growth, digestibility, body composition, and hematobiochemical profile

in Marine Fisheries, Aquaculture and Living Resources

Sudeshna Banerjee
Zulhisyam Abdul Kari
Guillermo Téllez-Isaías
Koushik Ghosh

Frontiers in Marine Science

doi 10.3389/fmars.2023.1278704

2,680 views
3 citations