Original Research
Published on 21 May 2025
Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing
in Food Microbiology
- 9,604 views
- 1 citation
Original Research
Published on 21 May 2025
in Food Microbiology
Original Research
Published on 21 May 2025
in Microorganisms in Vertebrate Digestive Systems
Original Research
Published on 21 May 2025
in Aquatic Microbiology
Methods
Published on 21 May 2025
in Antimicrobials, Resistance and Chemotherapy
Original Research
Published on 21 May 2025
in Microorganisms in Vertebrate Digestive Systems
Original Research
Published on 21 May 2025
in Aquatic Microbiology
Original Research
Published on 21 May 2025
in Terrestrial Microbiology
Original Research
Published on 21 May 2025
in Microbiotechnology
Original Research
Published on 21 May 2025
in Microbe and Virus Interactions with Plants
Original Research
Published on 21 May 2025
in Microorganisms in Vertebrate Digestive Systems
Original Research
Published on 21 May 2025
in Food Microbiology
Original Research
Published on 21 May 2025
in Microbial Symbioses
Mini Review
Published on 21 May 2025
in Microbial Physiology and Metabolism
Original Research
Published on 21 May 2025
in Microorganisms in Vertebrate Digestive Systems
Original Research
Published on 21 May 2025
in Microbiotechnology
Original Research
Published on 21 May 2025
in Extreme Microbiology
Original Research
Published on 21 May 2025
in Phage Biology
Original Research
Published on 21 May 2025
in Antimicrobials, Resistance and Chemotherapy
Original Research
Published on 21 May 2025
in Infectious Agents and Disease
Original Research
Published on 21 May 2025
in Microorganisms in Vertebrate Digestive Systems
Systematic Review
Published on 21 May 2025
in Microorganisms in Vertebrate Digestive Systems
Original Research
Published on 21 May 2025
in Virology
Original Research
Published on 20 May 2025
in Food Microbiology
Review
Published on 20 May 2025
in Microbial Symbioses