Original Research
Published on 21 Jan 2026
Artisanal food of animal origin as reservoir of putative pathogenic Escherichia coli: a combined genomic and in vivo approach
in Food Microbiology
- 869 views
Original Research
Published on 21 Jan 2026
in Food Microbiology
Original Research
Published on 21 Jan 2026
in Food Microbiology
Original Research
Accepted on 20 Jan 2026
in Microorganisms in Vertebrate Digestive Systems
Original Research
Accepted on 20 Jan 2026
in Microbe and Virus Interactions with Plants
Original Research
Accepted on 20 Jan 2026
in Infectious Agents and Disease
Original Research
Accepted on 20 Jan 2026
in Terrestrial Microbiology
Original Research
Accepted on 20 Jan 2026
in Aquatic Microbiology
Original Research
Accepted on 20 Jan 2026
in Microbiotechnology
Original Research
Accepted on 20 Jan 2026
in Microbiological Chemistry and Geomicrobiology
Original Research
Accepted on 20 Jan 2026
in Microbiotechnology
Original Research
Accepted on 20 Jan 2026
in Antimicrobials, Resistance and Chemotherapy
Original Research
Accepted on 20 Jan 2026
in Antimicrobials, Resistance and Chemotherapy
Original Research
Accepted on 20 Jan 2026
in Antimicrobials, Resistance and Chemotherapy
Original Research
Published on 20 Jan 2026
in Terrestrial Microbiology
Original Research
Published on 20 Jan 2026
in Infectious Agents and Disease
Review
Published on 20 Jan 2026
in Microorganisms in Vertebrate Digestive Systems
Review
Published on 20 Jan 2026
in Food Microbiology
Correction
Published on 20 Jan 2026
in Virology
Original Research
Published on 20 Jan 2026
in Terrestrial Microbiology
Original Research
Published on 20 Jan 2026
in Infectious Agents and Disease
Original Research
Published on 20 Jan 2026
in Aquatic Microbiology
Editorial
Published on 20 Jan 2026
in Food Microbiology
Original Research
Published on 20 Jan 2026
in Microbiological Chemistry and Geomicrobiology
Review
Published on 20 Jan 2026
in Infectious Agents and Disease