Original Research
Accepted on 31 Mar 2025
Modelling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V and VI in starchy foods at or below 12 °C
in Food Microbiology
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Original Research
Accepted on 31 Mar 2025
in Food Microbiology
Original Research
Published on 31 Mar 2025
in Aquatic Microbiology
Original Research
Published on 31 Mar 2025
in Food Microbiology
Original Research
Published on 31 Mar 2025
in Microbiotechnology
Original Research
Published on 31 Mar 2025
in Microorganisms in Vertebrate Digestive Systems
Original Research
Published on 31 Mar 2025
in Food Microbiology
Original Research
Published on 31 Mar 2025
in Food Microbiology
Review
Published on 31 Mar 2025
in Antimicrobials, Resistance and Chemotherapy
Original Research
Accepted on 28 Mar 2025
in Antimicrobials, Resistance and Chemotherapy
Original Research
Accepted on 28 Mar 2025
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Original Research
Accepted on 28 Mar 2025
in Microbe and Virus Interactions with Plants
Original Research
Published on 28 Mar 2025
in Biology of Archaea
Original Research
Published on 28 Mar 2025
in Microbe and Virus Interactions with Plants
Original Research
Published on 28 Mar 2025
in Aquatic Microbiology
Original Research
Published on 28 Mar 2025
in Antimicrobials, Resistance and Chemotherapy
Original Research
Published on 28 Mar 2025
in Virology