sascha brunke
Leibniz Institute for Natural Product Research and Infection Biology
Jena, Germany
Associate Editor
Infectious Agents and Disease
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Associate Editors
raffaele bruno
Infectious Disease Unit, Fondazione IRCCS San Matteo Università of Pavia
Pavia, Italy
Associate Editor
Antimicrobials, Resistance and Chemotherapy
lone brøndsted
University of Copenhagen
Copenhagen, Denmark
Associate Editor
Phage Biology
nicole buan
University of Nebraska-Lincoln
Lincoln, United States
Associate Editor
Microbial Physiology and Metabolism
marilena budroni
University of Sassari
Sassari, Italy
Associate Editor
Food Microbiology
irene burckhardt
Department of Infectious Diseases, Medical Microbiology and Hygiene, University Hospital Heidelberg
Heidelberg, Germany
Associate Editor
Antimicrobials, Resistance and Chemotherapy
silvia buroni
University of Pavia
Pavia, Italy
Associate Editor
Antimicrobials, Resistance and Chemotherapy
patrick rik butaye
City University of Hong Kong
Kowloon, Hong Kong, SAR China
Associate Editor
Antimicrobials, Resistance and Chemotherapy
pietro buzzini
University of Perugia
Perugia, Italy
Associate Editor
Extreme Microbiology
bruno bühler
Helmholtz Centre for Environmental Research, Helmholtz Association of German Research Centres (HZ)
Leipzig, Germany
Associate Editor
Microbial Physiology and Metabolism
sara c. zapico
New Jersey Institute of Technology
Newark, United States
Associate Editor
Ancient DNA and Forensic Microbiology
gianluigi cardinali
University of Perugia
Perugia, Italy
Associate Editor
Food Microbiology
hongjun chen
Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences
Shanghai, China
Associate Editor
Virology
jian chen
Florida International University
Miami, United States
Associate Editor
Microbiotechnology
caroline costedoat
Faculté des Sciences, Aix Marseille Université
Marseille, France
Associate Editor
Ancient DNA and Forensic Microbiology
didier cabanes
Instituto de Investigação e Inovação em Saúde, Universidade do Porto
Porto, Portugal
Associate Editor
Food Microbiology