adrian canizalez-roman
Research Center Applied to Public Health, Faculty of Medicine, Autonomous University of Sinaloa
Culiacan, Mexico
Associate Editor
Food Microbiology
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isaac cann
University of Illinois at Urbana-Champaign
Champaign, United States
Associate Editor
Biology of Archaea
raul cano
California Polytechnic State University
San Luis Obispo, United States
Associate Editor
Ancient DNA and Forensic Microbiology
claudio hidalgo cantabrana
MicroViable Therapeutics SL
Gijon, Spain
Associate Editor
Microbial Symbioses
marta canuti
University of Copenhagen
Copenhagen, Denmark
Associate Editor
Virology
mengji cao
Southwest University
Chongqing, China
Associate Editor
Microbe and Virus Interactions with Plants
mingfeng cao
Xiamen University
Xiamen, China
Associate Editor
Microbiotechnology
angela capece
University of Basilicata
Potenza, Italy
Associate Editor
Food Microbiology
vittorio capozzi
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Associate Editor
Food Microbiology
santo caracappa
University of Palermo
Palermo, Italy
Associate Editor
Systems Microbiology
javier carballo
University of Vigo
Vigo, Spain
Associate Editor
Food Microbiology
franck carbonero
Washington State University Health Sciences Spokane
Spokane, United States
Associate Editor
Microorganisms in Vertebrate Digestive Systems
federica cardinali
Marche Polytechnic University
Ancona, Italy
Associate Editor
Food Microbiology
pere-joan cardona
Servei de Microbiologia, Institut d'Investigació en Ciències de la Salut Germans Trias i Pujol, Hospital Universitari Germans Trias i Pujol
Barcelona, Spain
Associate Editor
Infectious Agents and Disease
hans karl carlson
Berkeley Lab (DOE)
Berkeley, United States
Associate Editor
Microbiological Chemistry and Geomicrobiology
manuel carmona
Margarita Salas Center for Biological Research, Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Microbiotechnology