christian koch
Fakultät für Naturwissenschaften, Friedrich-Alexander-Universität Erlangen-Nürnberg
Erlangen, Germany
Associate Editor
Microbe and Virus Interactions with Plants
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Associate Editors
hans-georg koch
University of Freiburg
Freiburg, Germany
Associate Editor
Microbial Physiology and Metabolism
martin koenneke
Institute for Chemistry and Biology of the Sea, Faculty of Mathematics and Natural Sciences, University of Oldenburg
Oldenburg, Germany
Associate Editor
Microbial Physiology and Metabolism
steffen kolb
Leibniz Center for Agricultural Landscape Research (ZALF)
Müncheberg, Germany
Associate Editor
Terrestrial Microbiology
anup kollanoor johny
University of Minnesota Twin Cities
St. Paul, United States
Associate Editor
Food Microbiology
atul p kolte
National Institute of Animal Nutrition and Physiology (ICAR)
Bengaluru, India
Associate Editor
Systems Microbiology
lingbao kong
Jiangxi Agricultural University
Nanchang, China
Associate Editor
Virology
qing kong
Ocean University of China
Qingdao, China
Associate Editor
Food Microbiology
xiangfeng kong
Institute of Subtropical Agriculture, Chinese Academy of Sciences (CAS)
Changsha, China
Associate Editor
Food Microbiology
masaaki konishi
Kitami Institute of Technology
Kitami, Japan
Associate Editor
Extreme Microbiology
omry koren
Bar-Ilan University
Ramat Gan, Israel
Associate Editor
Microbial Symbioses
michael kornaros
Laboratory of Biochemical Engineering and Environmental Technology, Department of Chemical Engineering, University of Patras
Patras, Greece
Associate Editor
Systems Microbiology
konstantin v korotkov
University of Kentucky
Lexington, United States
Associate Editor
Infectious Agents and Disease
katri korpela
University of Helsinki
Helsinki, Finland
Associate Editor
Microorganisms in Vertebrate Digestive Systems
ivan kosalec
Faculty of Pharmacy and Biochemistry, University of Zagreb
Zagreb, Croatia
Associate Editor
Antimicrobials, Resistance and Chemotherapy
tanja kostic
Austrian Institute of Technology (AIT)
Vienna, Austria
Associate Editor
Food Microbiology