yangchao luo
University of Connecticut
Storrs, United States
Associate Editor
Food Microbiology
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Associate Editors
joachim lupberger
The Institute of Viral and Liver Disease, Inserm U1110
Strasbourg, France
Associate Editor
Virology
ana t luís
University of Huelva
Huelva, Spain
Associate Editor
Microbiological Chemistry and Geomicrobiology
xucong lv
Fuzhou University
Fuzhou, China
Associate Editor
Food Microbiology
emilie lyautey
Université Savoie Mont Blanc
Chambéry, France
Associate Editor
Microbiotechnology
zhe lyu
North Carolina State University
Raleigh, United States
Associate Editor
Biology of Archaea
marta lópez
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Microbiology
paloma lópez
Margarita Salas Center for Biological Research, Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Microbiology
félix lópez de felipe
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Microbial Physiology and Metabolism
sebastian lücker
Radboud University
Nijmegen, Netherlands
Associate Editor
Microbial Physiology and Metabolism
nilkamal mahanta
Indian Institute of Technology Dharwad
Dharwad, India
Associate Editor
Microbiotechnology
ioanna mantzourani
Department of Chemistry, School of Science, University of Patras
Patras, Greece
Associate Editor
Food Microbiology
max maurin
Centre Hospitalier Universitaire de Grenoble
La Tronche, France
Associate Editor
Infectious Agents and Disease
kentaro miyazaki
Osaka University
Suita, Japan
Associate Editor
Microbial Physiology and Metabolism
tomofumi mochizuki
Osaka Metropolitan University
Osaka, Japan
Associate Editor
Virology
jincai ma
College of New Energy and Environment/Jilin Unversity
Changchun, China
Associate Editor
Terrestrial Microbiology