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IHU Mediterranee Infection
Marseille, France
Associate Editor
Systems Microbiology
IHU Mediterranee Infection
Marseille, France
Associate Editor
Systems Microbiology
Department of Agricultural, Forestry and Food Sciences, School of Agriculture and Veterinary Medicine, University of Turin
Turin, Italy
Associate Editor
Microbe and Virus Interactions with Plants
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Food Microbiology
Department of Experimental Medicine and Surgery, Faculty of Medicine and Surgery, University of Rome Tor Vergata
Rome, Italy
Associate Editor
Virology
Institute of Oceanology, Chinese Academy of Sciences (CAS)
Qingdao, China
Associate Editor
Microbiological Chemistry and Geomicrobiology
Institute of Bioengineering and Biosciences, Higher Technical Institute, University of Lisbon
Lisbon, Portugal
Associate Editor
Microbiotechnology
Wroclaw University of Environmental and Life Sciences
Wrocław, Poland
Associate Editor
Microbial Physiology and Metabolism
Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences (CAS)
Mengla, China
Associate Editor
Terrestrial Microbiology
University of South Florida
Tampa, United States
Associate Editor
Microorganisms in Vertebrate Digestive Systems
School of Science, Gandhi Institute of Technology and Management (GITAM)
Vishakhapatnam, India
Associate Editor
Microbial Physiology and Metabolism
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Food Microbiology
Research Institute of Tuberculosis, Japan Anti-tuberculosis Association
Kiyose, Japan
Associate Editor
Antimicrobials, Resistance and Chemotherapy
Graphic Era University
Dehradun, India
Associate Editor
Microbe and Virus Interactions with Plants
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Associate Editor
Microorganisms in Vertebrate Digestive Systems
University of Technology Sydney
Sydney, Australia
Associate Editor
Aquatic Microbiology
Department of Agricultural and Food Sciences, University of Bologna
Bologna, Italy
Associate Editor
Food Microbiology