Original Research
Accepted on 13 Feb 2026
Microbial Communities and Metabolome Profiles of Fermented Chinese Mustard Greens from Diverse Regions in Guangdong Province, China
in Food Microbiology
Frontiers in Microbiology
Type at least 3 characters
3,928 articles
articles
Original Research
Accepted on 13 Feb 2026
Aspergillus oryzae solid-state fermentation enriches protopanaxatriol-type ginsenosides in Panax ginseng and confers cytoprotective effects in vitro
in Food Microbiology
Frontiers in Microbiology
Original Research
Accepted on 12 Feb 2026
Oenological potential and application of Metschnikowia pulcherrima in Vidal blanc icewine fermentation
in Food Microbiology
Frontiers in Microbiology
Original Research
Accepted on 11 Feb 2026
Bactericidal and antibiofilm activity of lactic acid bacteria-derived cell free extracts against dairy-associated spoilage and pathogenic bacteria
in Food Microbiology
Frontiers in Microbiology
- 101 views
Original Research
Published on 10 Feb 2026
Synergistic metabolism of Lactobacillus and yeast at different inoculation improves the quality of fermented beef
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1754736
- 566 views
Original Research
Published on 10 Feb 2026
Population structure analysis of Salmonella serovar Muenchen to redefine geno-serotyping using genome indexing approaches
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1681711
- 645 views
Original Research
Accepted on 09 Feb 2026
Screening of Probiotics for Promoting Mineral Absorption Based on In Vitro Fermentation and Cell Models
in Food Microbiology
Frontiers in Microbiology
- 126 views
Original Research
Accepted on 09 Feb 2026
Lactobacillus acidophilus combined with Pediococcus acidilactici ameliorates colitis
in Food Microbiology
Frontiers in Microbiology
Original Research
Accepted on 06 Feb 2026
Safety and Probiotic Characterization of Lacticaseibacillus rhamnosus SAL2: Insights from Integrated Genomics and Functional Validation
in Food Microbiology
Frontiers in Microbiology
- 248 views
Original Research
Accepted on 06 Feb 2026
Ecological Isolation by the Chishui River Drives Microecology Divergence in Daqu
in Food Microbiology
Frontiers in Microbiology
- 273 views
Original Research
Published on 06 Feb 2026
Lactobacillus plantarum-fermented persimmon juice alleviates alcohol-induced hepatic ferroptosis by activating the Keap1/Nrf2 antioxidant axis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1679233
- 811 views
Original Research
Accepted on 05 Feb 2026
Exploring the Potential of Tobacco Microorganisms for Enhancing the Flavor of Naturally Fermented Essential Oils
in Food Microbiology
Frontiers in Microbiology
Original Research
Published on 05 Feb 2026
Integrative omics analysis reveals distinct adaptations of bongkrekic acid producing Burkholderia gladioli pathovar cocovenenans strains
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1712709
- 1,018 views
Original Research
Accepted on 04 Feb 2026
Selective Antimicrobial Potential of Fucoidans Against the Pathogen Listeria monocytogenes
in Food Microbiology
Frontiers in Microbiology
- 243 views
Editorial
Published on 04 Feb 2026
Editorial: Sustainable production of microorganism biomass for industrial fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1783898
- 508 views
Review
Published on 04 Feb 2026
Research progress on heat stress response mechanisms in Aspergillus niger
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1750016
- 610 views
Original Research
Accepted on 03 Feb 2026
Microbial Succession and Tissue-Specific Restructuring of Bacterial and Fungal Communities during Post-harvest Onion Bulb Rotting
in Food Microbiology
Frontiers in Microbiology
- 201 views
Original Research
Accepted on 03 Feb 2026
Efficacy of Chemical Sanitizers Against E. coli O157:H7 in Single-and Multi-Species Biofilms Under Wet and Dry Conditions
in Food Microbiology
Frontiers in Microbiology
- 128 views
Correction
Accepted on 03 Feb 2026
Correction: Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment
in Food Microbiology
Frontiers in Microbiology
Original Research
Published on 03 Feb 2026
Evaluation of brucellosis eradication strategies in water buffalo in a key dairy production area of southern Italy
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1741007
- 597 views
Correction
Published on 03 Feb 2026
Correction: Novel probiotic Lactobacillus helveticus WIS02 alleviates diabetes through multi-pronged regulation of glycolipid metabolism, pancreatic protection and gut microbiota remodeling
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1795126
- 387 views
Original Research
Accepted on 02 Feb 2026
Role of Microbial Interactions in the Impaired Cultivability of Thermophilic Lactic Acid Bacteria in Natural Whey Starter for Parmigiano Reggiano PDO Cheese Production
in Food Microbiology
Frontiers in Microbiology
- 129 views
Review
Published on 02 Feb 2026
Processing difficulties and biochemical barriers in camel milk fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1752671
- 914 views
- 1 citation
Original Research
Accepted on 30 Jan 2026
Classification, quantification, and thermotolerance assessment of lactic acid bacteria in yogurt using bacterial melting curve analysis
in Food Microbiology
Frontiers in Microbiology
- 134 views