Frontiers in Microbiology | Food Microbiology

Original Research

Published on 02 Jul 2025

Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae

in Food Microbiology

Lisa Granchi
Francesca Patrignani
Angela Bianco
Giacomo Braschi
Marilena Budroni
Laura Canonico
Angela Capece
Anna Cauzzi
Maurizio Ciani
Fabio Chinnici

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1590561

212 views

Original Research

Published on 02 Jul 2025

Characterization of multispecies microbial communities at beef and pork processing plants and their impact on pathogen stress tolerance

in Food Microbiology

Rong Wang
Sapna Chitlapilly Dass
Vignesh Palanisamy
You Zhou
Tatum Katz
Joseph M. Bosilevac

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1605719

222 views

Original Research

Accepted on 01 Jul 2025

Comparison of Suansun Fermentation Methods Based on SBSE-GC-MS Combined with SVM Machine Learning

in Food Microbiology

Jianwen WU
Yizhao Li
Mi Qiu
Jihua Guan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1598252

Original Research

Accepted on 01 Jul 2025

Antibacterial activity of endolysin LysP70 from Listeria monocytogenes phage

in Food Microbiology

KunZhong Zhang
Xuehui Zhao
Qing Cao
Qian Chong
Ziqiu Fan
Ji Zhi
Jiabing He
Jiayu Wang
Zhonglong Wang
Mingxia Cheng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1566041

Original Research

Published on 01 Jul 2025

A Priestia megaterium MF3 with high-efficiency zearalenone degradation: functional genomic insights and mechanistic exploration

in Food Microbiology

Di Meng
Kai-Zhong Xu
Hong-Jian Hou
Jin-Bin Liu
Dan-Dan Deng
Jun-Min Li
Ya-Kun Fang
Xiao-Qin Zhu
Dong-Li Pei

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1630165

283 views

Original Research

Published on 01 Jul 2025

Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecalis CAUM157

in Food Microbiology

Arxel G. Elnar
Geun-Bae Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1563444

412 views

Systematic Review

Accepted on 30 Jun 2025

Methicillin-Resistant Staphylococcus Aureus Contamination in Meat and Meat Products: A Systematic Review and Meta-Analysis

in Food Microbiology

Lili Xing
Mao Cheng
Jide Jiang
Ting Li
Xinyu Zhang
Yunlong Tian
Wenjuan Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1636622

114 views

Original Research

Accepted on 30 Jun 2025

Bisphenol F exposure Induced vascular toxicity through intestinal microbiota imbalance Author names

in Food Microbiology

Jianlong Yan
Yanbin Pan
Huadong Liu
Jie Yuan
Jie Chen
Yannan Gao
Chaolan Lin
Feng Lin
Rongning Wang
Yaqiong He

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1622488

Original Research

Accepted on 30 Jun 2025

Novel TaqMan® real-time PCR targeting invJ gene for 8-hour detection of Salmonella from food matrices

in Food Microbiology

Ann Mary Isaac
Harish Babu Kolla
Pallavi K.P
Sharat Bandyadka
Chinmayi Nandkishor Mhatre
Radhika Madan Urs
Joseph Kingston J

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1517680

Original Research

Accepted on 30 Jun 2025

Dissecting the molecular interactions between botanical extracts and the human gut microbiota

in Food Microbiology

Leonardo Mancabelli
Chiara Tarracchini
Giulia Longhi
GIULIA ALESSANDRI
Marco Ventura
Francesca Turroni

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1610170

113 views

Original Research

Published on 30 Jun 2025

The cultivation conditions of leafy vegetables influence the structures of phyllosphere bacterial communities and ultimately impact the L. monocytogenes growth post-harvest

in Food Microbiology

Paul Culliney
Achim Schmalenberger

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1516740

605 views

Original Research

Published on 30 Jun 2025

Enhancement of oxaliplatin efficacy and amelioration of intestinal epithelial damage by Lactobacillus rhamnosus GG through modulation of gut microbiota

in Food Microbiology

Zijie Zhang
Rui Li
Yilin Ren
Yalan Ni
Xiaoyu Shen
Deli Yi
Zheng-hong Xu
Yan Geng
Qingjun You

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1565880

457 views

Review

Published on 30 Jun 2025

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems

in Food Microbiology

Md Saifur Rahman
Samira Soltani
Gisèle LaPointe
Salwa Karboune
Ismail Fliss

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1580670

846 views

Original Research

Published on 27 Jun 2025

Heat-killed Bacillus subtilis concerning broilers’ performance, cecal architecture and microbiota

in Food Microbiology

Yan Cui
Weishuang Meng
Feng He
Zeliang Chen
Hongliang Liu
Desheng Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1606352

804 views

Original Research

Published on 27 Jun 2025

Effects of the improved application of Bacillus halotolerans on the microbial community and volatile components of high-temperature daqu

in Food Microbiology

Wei Cheng
Lele Guo
Xijia Xue
Chao Jiang
Qiang Chang
Xuefeng Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1626160

818 views

Original Research

Published on 27 Jun 2025

Enteroaggregative Escherichia coli foodborne outbreak in Shandong Province, China (2023): comprehensive epidemiology and genomic resistance profiling

in Food Microbiology

Lu Liu
Shuang Wang
Xiaolin Yu
Yuzhen Chen
Yanru Chen
Gaoxiang Sun
Ziqing Liu
Lixiao Cheng
Huaning Zhang
Zengqiang Kou

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1577277

751 views