Frontiers in Microbiology | Food Microbiology

Original Research

Published on 07 Feb 2025

Impact of climate change on the distribution of Isaria cicadaeMiquel in China: predictions based on the MaxEnt model

in Food Microbiology

Zhipeng He
Habib Ali
Junhao Wu
Zhiqian Liu
Xinju Wei
Zhihang Zhuo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1509882

Original Research

Published on 05 Feb 2025

Exogenous plasmid capture to characterize tetracycline-resistance plasmids in sprouts obtained from retail in Germany

in Food Microbiology

Maria Stein
Erik Brinks
Diana Habermann
Gyu-Sung Cho
Charles M. A. P. Franz

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1538973

259 views

Original Research

Published on 05 Feb 2025

Source attribution of human Campylobacter infection: a multi-country model in the European Union

in Food Microbiology

Cecilie Thystrup
Maja Lykke Brinch
Clementine Henri
Lapo Mughini-Gras
Eelco Franz
Kinga Wieczorek
Montserrat Gutierrez
Deirdre M. Prendergast
Geraldine Duffy
Catherine M. Burgess

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1519189

265 views

Original Research

Accepted on 03 Feb 2025

Isolation and Identification of Alternaria alstroemeriae causing postharvest black rot in citrus and its control using curcuminloaded nanoliposomes

in Food Microbiology

Ruopeng Yang
Jie Li
Ping Yang
Yu Zhao
Jiaxin Fang
Tingting Yang
Zuyun Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1555774

Original Research

Accepted on 03 Feb 2025

Pasteurized Akkermansia muciniphila Timepie001 ameliorates DSS-induced ulcerative colitis in mice by alleviating intestinal injury and modulating gut microbiota

in Food Microbiology

Huan Han
Hui Xiong
Zengli Liu
Xunzhi Liu
Hailin Wang
Jiaxiang Kou
Dewei Yi
Ying Shi
Hao Wu
Jianjun Qiao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1542522

Retraction

Published on 03 Feb 2025

Retraction: The two-component system CpxR/A represses the expression of Salmonella virulence genes by affecting the stability of the transcriptional regulator HilD

in Food Microbiology

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1568769

188 views

Original Research

Published on 31 Jan 2025

Assessing the authenticity and purity of a commercial Bacillus thuringiensis bioinsecticide through whole genome sequencing and metagenomics approaches

in Food Microbiology

Yari Van Laere
Marie-Alice Fraiture
Andrea Gobbo
Sigrid C. J. De Keersmaecker
Kathleen Marchal
Nancy H. C. Roosens
Kevin Vanneste

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1532788

574 views

Original Research

Accepted on 30 Jan 2025

Effect of environmental stress factors on the expression of virulence genes and pathogenicity of lethal Bacillus cereus of bovine origin

in Food Microbiology

Qinglei Meng
Lili Song
Shanshan Chi
Haifeng Wang
Jie Li
Yunjiao Chen
Zhilin Liu
Xin Zhang
Zelin Jia
Cui Jiayu Cui

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1519202

Original Research

Published on 29 Jan 2025

Distinct genome stabilization procedures lead to phenotypic variability in newly generated interspecific yeast hybrids

in Food Microbiology

Pablo Murath
Stephanie Hoffmann
Beatriz Herrera-Malaver
Luis Bustamante
Kevin Verstrepen
Jan Steensels

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1472832

457 views

Original Research

Accepted on 28 Jan 2025

Enhancing Detection of STEC in the Meat Industry: Insights into Virulence of Priority STEC

in Food Microbiology

Mai-Lan Tran
Sabine Delannoy
Patrick Fach

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543686

Original Research

Accepted on 27 Jan 2025

A Vacuum Lyophilization and Bacterial Tablet-based Method for Culture Medium Evaluation and Potential Use in Probiotic Products

in Food Microbiology

Wen Cui
Liang Zhao
Yuwen Shi
Wei Feng
Xiao Chen
Hui Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1493947

Correction

Accepted on 27 Jan 2025

Frontiers Corrigendum Template for Authors

in Food Microbiology

Yong Zhao
Yexun Zhou
Liang Chen
Hui Han
Bohui Xiong
Ruqing Zhong
Yue Jiang
Lei Liu
Haiqing Sun
Jiajian Tan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1566192

Original Research

Published on 27 Jan 2025

Effects of pits of different ages on ethyl acetate and its metabolism-related microorganisms during strong-flavor Baijiu fermentation

in Food Microbiology

Jing Zhang
Yunxuan Duan
Yang Lin
Jing Chen
Jie Cheng
Chuan Song
Jincen Zuo
Suyi Zhang
Yong Zuo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1532869

304 views

Original Research

Published on 27 Jan 2025

Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89

in Food Microbiology

Ting Chen
Yunjiao Zhao
Yixuan Fan
Yao Dong
Zhonghui Gai

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1501502

534 views

Systematic Review

Accepted on 24 Jan 2025

A scoping review of the prevalence of antimicrobials-resistance pathogens and signatures in ready-to-eat street foods in Africa: Implications for public health

in Food Microbiology

Hope ONOHUEAN
Haron OLOT
Fanny Eseohe Onohuean
Sarad Pawar Naik Bukke
Oluwamayowa S Akinsuyi
Ayomikun Kade

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1525564

Original Research

Accepted on 24 Jan 2025

Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudeses

in Food Microbiology

Qianhui Zeng
Wei Wang
Jiamin Zhang
Bai Ting
Ling Gan
Lili Ji
Lin Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1536749

123 views

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Articles

Impact of climate change on the distribution of Isaria cicadaeMiquel in China: predictions based on the MaxEnt model

Exogenous plasmid capture to characterize tetracycline-resistance plasmids in sprouts obtained from retail in Germany

Source attribution of human Campylobacter infection: a multi-country model in the European Union

Isolation and Identification of Alternaria alstroemeriae causing postharvest black rot in citrus and its control using curcuminloaded nanoliposomes

Pasteurized Akkermansia muciniphila Timepie001 ameliorates DSS-induced ulcerative colitis in mice by alleviating intestinal injury and modulating gut microbiota

Retraction: The two-component system CpxR/A represses the expression of Salmonella virulence genes by affecting the stability of the transcriptional regulator HilD

Assessing the authenticity and purity of a commercial Bacillus thuringiensis bioinsecticide through whole genome sequencing and metagenomics approaches

Effect of environmental stress factors on the expression of virulence genes and pathogenicity of lethal Bacillus cereus of bovine origin

Distinct genome stabilization procedures lead to phenotypic variability in newly generated interspecific yeast hybrids

Enhancing Detection of STEC in the Meat Industry: Insights into Virulence of Priority STEC

A Vacuum Lyophilization and Bacterial Tablet-based Method for Culture Medium Evaluation and Potential Use in Probiotic Products

Frontiers Corrigendum Template for Authors

Effects of pits of different ages on ethyl acetate and its metabolism-related microorganisms during strong-flavor Baijiu fermentation

Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89

A scoping review of the prevalence of antimicrobials-resistance pathogens and signatures in ready-to-eat street foods in Africa: Implications for public health

Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudeses