Frontiers in Microbiology | Food Microbiology

Original Research

Published on 21 Jan 2025

Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production

in Food Microbiology

Guangqiang Wei
Daodian Wang
Teng Wang
Gao Wang
Yunmei Chai
Yufang Li
Minhui Mei
Hao Wang
Aixiang Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1498352

2,758 views
1 citation

Original Research

Published on 20 Jan 2025

Comparative microbial metagenomic analysis of drinking water plants and wastewater treatment plants in Istanbul

in Food Microbiology

Mehmet Demirci
Cankut Çubuk
Ferhat Dasdemir
Abdulkerim Suat Saribas
Esra Billur Balcıoglu
Dogukan Ozbey
Dogu Yorulmaz
Tugba Olmez Hanci
Safak Basa
Bekir Sami Kocazeybek

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1488268

2,330 views

Original Research

Published on 17 Jan 2025

Impact of ovotransferrin on the membrane integrity of Salmonella Enteritidis under egg-white conditions

in Food Microbiology

Julie Legros
Sylvie Bonnassie
Marie-Françoise Cochet
Sophie Jan
Simon C. Andrews
Florence Baron

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1539663

1,247 views

Review

Published on 14 Jan 2025

Water pollution, cholera, and the role of probiotics: a comprehensive review in relation to public health in Bangladesh

in Food Microbiology

Md. Rayhan Chowdhury
Ariful Islam
Valentina Yurina
Takeshi Shimosato

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1523397

3,060 views
1 citation

Systematic Review

Published on 13 Jan 2025

Biological function of d-tryptophan: a bibliometric analysis and review

in Food Microbiology

Fei Wang
Runyu Du
Yunxiao Shang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1455540

3,548 views
1 citation

Original Research

Published on 10 Jan 2025

Novel probiotics adsorbing and excreting microplastics in vivo show potential gut health benefits

in Food Microbiology

Xin Teng
Tengxun Zhang
Chitong Rao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1522794

16,048 views

Original Research

Published on 08 Jan 2025

Comparative evaluation of specimen type and processing conditions for studying oyster microbiomes

in Food Microbiology

Esam Almuhaideb
Nur A. Hasan
Christopher Grim
Shah Manzur Rashed
Salina Parveen

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1504487

1,230 views

Original Research

Published on 08 Jan 2025

The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of Streptococcus thermophilus 937

in Food Microbiology

Yunchao Wa
Xia Zhao
Chenchen Zhang
Hengxian Qu
Dawei Chen
Xia Chen
Yujun Huang
Ruixia Gu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1476940

993 views

Original Research

Published on 07 Jan 2025

A novel approach for detecting Salmonella enterica strains frequently attributed to human illness—development and validation of the highly pathogenic Salmonella (HPS) multiplex PCR assay

in Food Microbiology

Dayna M. Harhay
Kerry D. Brader
Tatum S. Katz
Gregory P. Harhay
James L. Bono
Joseph M. Bosilevac
Tommy L. Wheeler

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1504621

1,944 views

Original Research

Published on 07 Jan 2025

Probiotic Bacillus pumilus LV149 enhances gut repair, modulates microbiota, and alters transcriptome in DSS-induced colitis mice

in Food Microbiology

Xinyu Sun
Long Yun
Keming Xie
Renhui Liu
Xinyue Ren
Bokun Zeng
Xudong Cao
Zhi Li
Guihao Zhou
Bang Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1507979

2,477 views
1 citation

Review

Published on 06 Jan 2025

A comprehensive review of probiotics and human health-current prospective and applications

in Food Microbiology

Bhutada Sarita
Dahikar Samadhan
Md Zakir Hassan
Elena G. Kovaleva

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1487641

26,934 views
18 citations

Systematic Review

Published on 03 Jan 2025

Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review

in Food Microbiology

Amanda Cristina Dias de Oliveira
Sher Ali
Carlos Humberto Corassin
Sana Ullah
Karina Nascimento Pereira
James Leon Walsh
Nataša Hojnik
Carlos Augusto Fernandes de Oliveira

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1502915

3,214 views
4 citations

Editorial

Published on 03 Jan 2025

Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems

in Food Microbiology

Yiannis Kourkoutas
Nikolaos Kopsahelis
Antonios Koutelidakis
Andreas G. Tzakos

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1538798

1,100 views

Original Research

Published on 24 Dec 2024

Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei

in Food Microbiology

Razan Unis
Rima Gnaim
Mrinal Kashyap
Olga Shamis
Nabeel Gnayem
Michael Gozin
Alexander Liberzon
Jallal Gnaim
Alexander Golberg

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1491333

1,317 views

Original Research

Published on 23 Dec 2024

Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-glucosidase and α-amylase

in Food Microbiology

Chandana Kumari V B
Ramith Ramu
Prithvi S. Shirahatti
Perwez Alam
Ling Shing Wong

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1497023

3,164 views

Editorial

Published on 20 Dec 2024

Editorial: Microorganisms in tea and tea beverages

in Food Microbiology

Chun Zou
Yu Xiao
Jasmina Vitas

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1536704

1,275 views