Frontiers in Microbiology | Food Microbiology

Original Research

Published on 04 Jun 2025

Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture

in Food Microbiology

Zhina Chen
Qingqing Li
Fanqi Li
Linlin Yin
La Wang
Tao Ye
Yi Wang
Shengju Fu
Weiming Wang
Xiaochen Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1614639

2,989 views
1 citation

Systematic Review

Published on 04 Jun 2025

Bacillus cereus in food safety: a bibliometric analysis

in Food Microbiology

Muhammad-Ehtesham Abdul
Enrico Pavoni

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1574802

6,077 views
5 citations

Original Research

Published on 03 Jun 2025

Oral administration of Lactiplantibacillus plantarum GKK1 ameliorates atopic dermatitis in a mouse model

in Food Microbiology

Tzu-Chun Lin
Yu-Chieh Wu
You-Shan Tsai
Shih-Wei Lin
Chin-Chu Chen
Ming-Ju Chen
Yen-Po Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1566594

3,234 views

Original Research

Published on 02 Jun 2025

Microbial ecology of selected traditional Ethiopian fermented products

in Food Microbiology

Carmen Sanz-López
Michela Amato
Daniel Torrent
Marta Borrego
Mathewos Anza
Mesfin Bibiso
Nubia Grijalva-Vallejos
Cristina Vilanova
Manuel Porcar
Javier Pascual

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1570914

4,115 views

Original Research

Published on 02 Jun 2025

Innovative probiotic fermentation approach for zearalenone detoxification in dried distiller’s grains

in Food Microbiology

Bilal Murtaza
Ling-ling Guo
Lili Wang
Xiaoyu Li
Liaqat Zeb
Bowen Jin
Ji-bin Li
Yongping Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1533515

3,644 views
8 citations

Original Research

Published on 30 May 2025

Wastewater-based epidemiology for monitoring enteric viruses: a case study in Valladolid, Spain (2020–2021)

in Food Microbiology

Lorena Casado-Martín
Marta Hernández
Nadine Yeramian
Maria Jose González-Peña
José M. Eiros
David Rodríguez-Lázaro

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1586478

4,204 views
2 citations

Original Research

Published on 29 May 2025

Evaluation of aflatoxin contamination in protein-rich pulses using a GFP-expressing Aspergillus flavus strain

in Food Microbiology

Emily H. Branstad-Spates
Christine M. Sickler
Matthew D. Lebar
Carol Carter-Wientjes
Kanniah Rajasekaran

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1587035

2,608 views
1 citation

Original Research

Published on 27 May 2025

Efficient utilization of Shuanghuanglian medicine residues by microbial transformation with flavonoid glycosides-hydrolyzing strains

in Food Microbiology

Xingwang Ma
Ying Chen
Lili Li
Tianwei Wang
Kunling Teng
Junchang Su
Lei Li
Liangliang Li
Heping Li
Wentao Diao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1553399

2,719 views
1 citation

Original Research

Published on 27 May 2025

Study on enzyme activities and metabolomics of two Penicillium chrysogenum strains during fermentation of soybean paste

in Food Microbiology

Xiaodong Sun
Hong Yang
Guangwei Huo
Linlin Li
Guozhong Lyu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1570939

2,395 views
1 citation

Original Research

Published on 26 May 2025

Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics

in Food Microbiology

Jing Yang
Hanhan Shi
Lili Cai
Sensen Zhang
Yuanzeng Zhao
Xiaojia Su
Haiyan Sun
Yinping Cao
Yongchao Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1595351

3,092 views
2 citations

Correction

Published on 23 May 2025

Corrigendum: Prevalence, antimicrobial susceptibility, and molecular characterization of Escherichia coli isolated from raw milk in dairy herds in Northern China

in Food Microbiology

Huimin Liu
Lu Meng
Lei Dong
Yangdong Zhang
Jiaqi Wang
Nan Zheng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1593120

1,510 views

Original Research

Published on 21 May 2025

Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing

in Food Microbiology

Yejin Choi
Gi Beom Keum
Juyoun Kang
Hyunok Doo
Jinok Kwak
Haram Kim
Yeongjae Chae
Suyoung Lee
Hyunjin Yang
Sheena Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1587831

9,564 views
1 citation

Original Research

Published on 21 May 2025

Comprehensive risk assessment and control measures in the food service chain of hospitals nutrition department: a case study in Al-Ahsa Governorate, Kingdom of Saudi Arabia

in Food Microbiology

Farag Ali Saleh
Hisham Abdelmonem Mohamed
Muhammad Munir
Mutlag Mohammad Al Otaibi
Sahar Mostafa Kamel
Omar Mohammed Alsaif
Abdulaziz Ali Alqahtani
Malak Abdullah AlDabal

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1551446

7,503 views
3 citations

Original Research

Published on 20 May 2025

Biochemical characterization and bacterial diversity of Agrocybe aegerita during postharvest storage

in Food Microbiology

Cairong Yang
Jiezhi Yang
Yueju Zhou
Yi Ou
ZhiMeng Wang
Weiliang Qi
Renwei Huang
Songyue Chai
Hongling Yang
Yongfang Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1596093

2,147 views

Original Research

Published on 19 May 2025

Impact of Lactiplantibacillus plantarum on the fermentation quality, nutritional enhancement, and microbial dynamics of whole plant soybean silage

in Food Microbiology

He Meng
Yuwen Xu
Lin Wang
Jianping Wang
Bing Wang
Huimin Wu
Donghui Hou
Sui Wang
Xiaohong Tong
Yan Jiang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1565951

3,054 views
2 citations

Original Research

Published on 19 May 2025

A halophilic metalloprotease from Salinivibrio sp. YH4 and its application in antioxidant peptide production

in Food Microbiology

Dan Liu
Yuyang Xiao
Yingying Wei
Maojia Xie
Yu Huang
Chaoyu Gan
Hailun He

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1595109

3,259 views
1 citation

Original Research

Published on 15 May 2025

Disclosing the benefits of multi-strain compounds and their health impact mechanisms utilizing intestinal biomimetic technology

in Food Microbiology

Jiahao Liao
Jianyu Huang
Xiaoqiong Li
Jian Kuang
Jianqiang Li
Weiwei Wang
Jinjun Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1550913

3,120 views
1 citation

Original Research

Published on 14 May 2025

Safety evaluation of Weissella confusa SY628 and the effect of its fermentation on the taste and quality of soy yogurt

in Food Microbiology

Muwen Liu
Xiao Li
Tao Ye
Liangzhong Zhao
Xuejiao Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1567399

2,681 views
2 citations

Original Research

Published on 09 May 2025

Metabolic power, volatile compounds, and flavor marker formation mechanisms of three fungi isolated from Fengxiangxing Daqu

in Food Microbiology

Dan Cao
Jiali Lv
Cui Liu
Chengyong Jin
Yongli Zhang
Yuhang Zhang
Wen Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1593638

2,017 views

Original Research

Published on 09 May 2025

Xylitol promotes the antioxidant and biocontrol efficiency of the antagonistic yeast, Meyerozyma guilliermondii

in Food Microbiology

Weiwei Zhang
Shunyao Zhuang
Jianshuang Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1545248

2,282 views
1 citation

Original Research

Published on 30 Apr 2025

Staphylococcus epidermidis SAS1: new probiotic candidate for obesity and allergy treatment their mechanistic insights and cytotoxicity evaluation

in Food Microbiology

Sonia Sharma
Aarjoo Sharma
Gurleen Kaur Sodhi
Nancy George
Khaloud Mohammed Alarjani
Arkadeep Mukherjee
Santosh Kumar Rath
Ramandeep Kaur
Vagish Dwibedi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1546687

3,278 views

Original Research

Published on 30 Apr 2025

Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C

in Food Microbiology

Veronica Martinez-Rios
Resadije Idrizi
Paw Dalgaard
Lisbeth Truelstrup Hansen
Tina Beck Hansen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1531014

3,874 views
1 citation

Original Research

Published on 28 Apr 2025

Exploration of the biodiversity and mining novel target genes of Listeria monocytogenes strains isolated from beef through comparative genomics analysis

in Food Microbiology

Bo Zhang
Wenjie Sun
Xiaoxu Wang
Honglin Ren
Yang Wang
Shaohui Hu
Chengwei Li
Yuzhu Wang
Jiaqi Hou
Xueyu Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1560974

2,474 views

Original Research

Published on 28 Apr 2025

Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease

in Food Microbiology

Guojian Tang
Jinmei Yang
Yuanyan Meng
Xiaolong Zhang
Mengxin Wen
Ting Sun
Dan Wu
Liuxing Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1548678

1,889 views

3,928 articles

articles

Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture

Bacillus cereus in food safety: a bibliometric analysis

Oral administration of Lactiplantibacillus plantarum GKK1 ameliorates atopic dermatitis in a mouse model

Microbial ecology of selected traditional Ethiopian fermented products

Innovative probiotic fermentation approach for zearalenone detoxification in dried distiller’s grains

Wastewater-based epidemiology for monitoring enteric viruses: a case study in Valladolid, Spain (2020–2021)

Evaluation of aflatoxin contamination in protein-rich pulses using a GFP-expressing Aspergillus flavus strain

Efficient utilization of Shuanghuanglian medicine residues by microbial transformation with flavonoid glycosides-hydrolyzing strains

Study on enzyme activities and metabolomics of two Penicillium chrysogenum strains during fermentation of soybean paste

Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics

Corrigendum: Prevalence, antimicrobial susceptibility, and molecular characterization of Escherichia coli isolated from raw milk in dairy herds in Northern China

Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing

Comprehensive risk assessment and control measures in the food service chain of hospitals nutrition department: a case study in Al-Ahsa Governorate, Kingdom of Saudi Arabia

Biochemical characterization and bacterial diversity of Agrocybe aegerita during postharvest storage

Impact of Lactiplantibacillus plantarum on the fermentation quality, nutritional enhancement, and microbial dynamics of whole plant soybean silage

A halophilic metalloprotease from Salinivibrio sp. YH4 and its application in antioxidant peptide production

Disclosing the benefits of multi-strain compounds and their health impact mechanisms utilizing intestinal biomimetic technology

Safety evaluation of Weissella confusa SY628 and the effect of its fermentation on the taste and quality of soy yogurt

Metabolic power, volatile compounds, and flavor marker formation mechanisms of three fungi isolated from Fengxiangxing Daqu

Xylitol promotes the antioxidant and biocontrol efficiency of the antagonistic yeast, Meyerozyma guilliermondii

Staphylococcus epidermidis SAS1: new probiotic candidate for obesity and allergy treatment their mechanistic insights and cytotoxicity evaluation

Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C

Exploration of the biodiversity and mining novel target genes of Listeria monocytogenes strains isolated from beef through comparative genomics analysis

Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease