Frontiers in Microbiology | Food Microbiology

Original Research

Published on 09 May 2025

Xylitol promotes the antioxidant and biocontrol efficiency of the antagonistic yeast, Meyerozyma guilliermondii

in Food Microbiology

Weiwei Zhang
Shunyao Zhuang
Jianshuang Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1545248

2,282 views
1 citation

Original Research

Published on 30 Apr 2025

Staphylococcus epidermidis SAS1: new probiotic candidate for obesity and allergy treatment their mechanistic insights and cytotoxicity evaluation

in Food Microbiology

Sonia Sharma
Aarjoo Sharma
Gurleen Kaur Sodhi
Nancy George
Khaloud Mohammed Alarjani
Arkadeep Mukherjee
Santosh Kumar Rath
Ramandeep Kaur
Vagish Dwibedi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1546687

3,278 views

Original Research

Published on 30 Apr 2025

Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C

in Food Microbiology

Veronica Martinez-Rios
Resadije Idrizi
Paw Dalgaard
Lisbeth Truelstrup Hansen
Tina Beck Hansen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1531014

3,874 views
1 citation

Original Research

Published on 28 Apr 2025

Exploration of the biodiversity and mining novel target genes of Listeria monocytogenes strains isolated from beef through comparative genomics analysis

in Food Microbiology

Bo Zhang
Wenjie Sun
Xiaoxu Wang
Honglin Ren
Yang Wang
Shaohui Hu
Chengwei Li
Yuzhu Wang
Jiaqi Hou
Xueyu Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1560974

2,474 views

Original Research

Published on 28 Apr 2025

Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease

in Food Microbiology

Guojian Tang
Jinmei Yang
Yuanyan Meng
Xiaolong Zhang
Mengxin Wen
Ting Sun
Dan Wu
Liuxing Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1548678

1,889 views

Correction

Published on 25 Apr 2025

Corrigendum: Therapeutic potential of Litsea cubeba essential oil in modulating inflammation and the gut microbiome

in Food Microbiology

Liqiong Xia
Ran Li
Ting Tao
Ruimin Zhong
Haifang Du
Ziling Liao
Zhanghua Sun
Changqiong Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1610268

1,590 views

Correction

Published on 24 Apr 2025

Corrigendum: Pseudomonas aeruginosa detection using conventional PCR and quantitative real-time PCR based on species-specific novel gene targets identified by pangenome analysis

in Food Microbiology

Chufang Wang
Qinghua Ye
Aiming Jiang
Jumei Zhang
Yuting Shang
Fan Li
Baoqing Zhou
Xinran Xiang
Qihui Gu
Rui Pang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1583946

1,857 views

Original Research

Published on 23 Apr 2025

Paederia scandens extract alleviates obesity via modulating the gut microbiota and serum metabolome disorder

in Food Microbiology

Yuanyuan Yang
Jinglei Si
Jiayuan Mo
Jin Li
Bin Pan
Yi Pan
Lihe Jiang
Decai Wang
Xueping Feng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1554537

3,097 views
1 citation

Original Research

Published on 16 Apr 2025

Dynamic changes in microbiota during fermentation of bamboo shoots under varying conditions in Guangxi, China

in Food Microbiology

JianWen Wu
Rong Qin
YanYan Lu
Gui Qing Li
Xing Fan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1529935

3,113 views
3 citations

Editorial

Published on 14 Apr 2025

Editorial: Research in the identification and control methods of rot diseases in plants

in Food Microbiology

Mohammad Arif
Quan Zeng
Shefali Dobhal

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1601422

2,036 views

Original Research

Published on 11 Apr 2025

Harnessing microbial communities for enhanced plant resilience against diseases

in Food Microbiology

Abdel Moneim E. Sulieman
Meshari Al-azmi
Naimah Asid Alanazi
Ahmed Eisa Ghoniem
Mohamed El-Sayed Hasan
Norah S. Alothman
Ayshah Alrashidi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1500029

3,872 views
2 citations

Original Research

Published on 11 Apr 2025

Comparative adaptability of 307 Saccharomyces cerevisiae strains from winemaking and Mantou fermentation

in Food Microbiology

Cairong Su
Hui Wang
Yiming Jia
Wenhua Wang
Xueli Ma
Peijie Han
Lixia Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1581370

2,930 views

Systematic Review

Published on 09 Apr 2025

A scoping review of the prevalence of antimicrobial-resistant pathogens and signatures in ready-to-eat street foods in Africa: implications for public health

in Food Microbiology

Hope Onohuean
Haron Olot
Fanny Eseohe Onohuean
Sarad Pawar Naik Bukke
Oluwamayowa S. Akinsuyi
Ayomikun Kade

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1525564

6,497 views
5 citations

Original Research

Published on 09 Apr 2025

Dietary fatty acids promote gut health in weaned piglets by regulating gut microbiota and immune function

in Food Microbiology

Zongze Fan
Lei Lei
Xingyue Wu
Ronghui Xing
Pengfei Du
Ziyang Wang
Huijuan Zhao
Yanqun Huang
Wen Chen
Xuemeng Si

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1558588

3,088 views
2 citations

Original Research

Published on 09 Apr 2025

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

in Food Microbiology

Annette Fagerlund
Trond Møretrø
Merete Rusås Jensen
Solveig Langsrud
Birgitte Moen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1541481

4,068 views
6 citations

Original Research

Published on 04 Apr 2025

Identification of a novel cellobiose 2-epimerase from Acidobacteriota bacterium and its application for in-situ milk catalysis

in Food Microbiology

Qiuqian Zeng
Xiaomei Lyu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1575725

1,931 views
2 citations

Original Research

Published on 02 Apr 2025

Evaluating the safety and efficacy of Lacticaseibacillus paracasei TISTR 2593 as a therapeutic probiotic for obesity prevention

in Food Microbiology

Jaruwan Sitdhipol
Kanidta Niwasabutra
Neungnut Chaiyawan
Kamonsri Nuankham
Thanaphol Thanagornyothin
Somboon Tanasupawat
Wasaporn Preteseille Chanput
Pongsathon Phapugrangkul
Chaivarakun Chaipanya
Sukanya Phuengjayaem

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1501395

4,803 views
4 citations

Original Research

Published on 02 Apr 2025

Changes in microbial community succession and volatile compounds during the natural fermentation of bangcai

in Food Microbiology

Lili Xie
Xueli Wang
Xiujun Wang
Xueting Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1581378

2,365 views
3 citations

Original Research

Published on 01 Apr 2025

Cyclic dipeptides from endophytic bacterium Bacillus velezensis as potential flavor precursors

in Food Microbiology

Tianxiao Li
Yaning Fang
Zhishun Chai
Lingbo Ji
Zhongrong Jiang
Dandan Meng
Baojiang He
Xiaolong Hu
Hui Xi
Xuewei Jia

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1565502

2,605 views
3 citations

Original Research

Published on 01 Apr 2025

Comparative genomic analysis of food-animal-derived and human-derived Clostridium perfringens isolates from markets in Shandong, China

in Food Microbiology

Xinyang Zhu
Yucui Huang
Yuxia Shi
Xiaojie Gao
Duanduan Chen
Cheng Liu
Shengliang Cao
Xijuan Xue
Yubao Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543511

3,614 views
5 citations

Original Research

Published on 31 Mar 2025

Effects of different concentrations of Lactiplantibacillus plantarum and Bacillus licheniformis on silage fermentation parameter, chemical composition and microbial community of Pennisetum sinese

in Food Microbiology

Qiong Chen
Baisheng Yu
Yanchen Zhu
Haoming Xiong
Yongqing Guo
Dewu Liu
Baoli Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1532060

2,157 views
4 citations

Original Research

Published on 31 Mar 2025

Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 2)

in Food Microbiology

Maryam Maktabdar
Rannvá Høgnadóttir Houmann
Nanna Hulbæk Scheel
Karoline Broskov Skytthe
Ellen Wemmenhove
Elissavet Gkogka
Paw Dalgaard

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1553903

2,890 views
1 citation

Original Research

Published on 31 Mar 2025

Isolation and characterization of Schleiferilactobacillus harbinensis GX0002947 from naturally fermented sour porridge and its application in cereal fermentation

in Food Microbiology

Guofang Liu
Yuanyuan Man
Hongmei Tian
Liuyan Wu
Qiao Li
Mingguo Jiang
Jin Dou
Huizhao Su

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1563733

2,667 views
2 citations

Correction

Published on 28 Mar 2025

Corrigendum: Fabrication of bioactive nanocomposites from chitosan, cress mucilage, and selenium nanoparticles with powerful antibacterial and anticancerous actions

in Food Microbiology

Mohsen M. El-Sherbiny
Mohamed I. Orif
Mohamed E. El-Hefnawy
Sultan Alhayyani
Soha T. Al-Goul
Rawan S. Elekhtiar
Hoda Mahrous
Ahmed A. Tayel

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1579721

1,267 views