Frontiers in Microbiology | Food Microbiology

Original Research

Published on 19 Dec 2024

Efficiency of a non-recycling postharvest fungicide drencher to enhance management of apple decay and food safety

in Food Microbiology

Achour Amiri
Claire M. Murphy
Gween A. Hoheisel
Clayton L. Haskell
Faith Critzer

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1509368

1,453 views

Original Research

Published on 18 Dec 2024

Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative

in Food Microbiology

Chrysanthi Champidou
Mariem Ellouze
Nabila Haddad
Jeanne-Marie Membré

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1509681

1,507 views

Original Research

Published on 18 Dec 2024

Lactobacilli-host interactions inhibit Staphylococcus aureus and Escherichia coli-induced cell death and invasion in a cellular model of infection

in Food Microbiology

Despoina Eugenia Kiousi
Maria Panopoulou
Aglaia Pappa
Alex Galanis

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1501119

4,380 views

Original Research

Published on 18 Dec 2024

Comparative analyses of persistence traits in Escherichia coli O157:H7 strains belonging to different clades including REPEXH01 and REPEXH02 strains

in Food Microbiology

Michelle Qiu Carter
Diana Carychao
James L. Bono

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1501956

1,500 views
1 citation

Original Research

Published on 18 Dec 2024

Whole genome analysis, detoxification of ochratoxin a and physiological characterization of a novel Bacillus velezensis MM35 isolated from soil

in Food Microbiology

Fengru Xu
Mengmeng Tang
Zhihao Yang
Chengshui Liao
Zuhua Yu
Rongxian Guo
Ke Shang
Songbiao Chen
Ke Yang
Jing Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1497860

1,738 views

Original Research

Published on 17 Dec 2024

Identification of bacterial communities associated with needle mushroom (Flammulina filiformis) and its production environment

in Food Microbiology

Zhenghui Liu
Yunlong Cong
Frederick Leo Sossah
Hongyan Sheng
Yu Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1429213

1,778 views

Original Research

Published on 13 Dec 2024

Formation of high-quality mixed silage from paper mulberry and wheat bran driven by the characteristics of the microbial community

in Food Microbiology

Wenbo Wang
Hua Tian
Yuwei Zhao
Yanshun Nie
Zibing Li
Junjie Gong
Wenjie Jiang
Yanjing Yin
Ramon Santos Bermudez
Wenxing He

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1476067

1,141 views

Review

Published on 13 Dec 2024

Harnessing lactic acid bacteria for nicotinamide mononucleotide biosynthesis: a review of strategies and future directions

in Food Microbiology

Linghui Kong
Xinyu Li
Taiyu Liu
Qingshou Yao
Jiayang Qin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1492179

3,033 views

Original Research

Published on 12 Dec 2024

Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat

in Food Microbiology

Jiayi Zhao
Jinshan Zhao
Jinhong Zang
Chuantao Peng
Zhaojie Li
Peng Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1421285

3,664 views
2 citations

Original Research

Published on 11 Dec 2024

Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis

in Food Microbiology

Beatriz Daza Prieto
Nadja Raicevic
Aleksandra Martinovic
Johann Ladstätter
Ivana Zuber Bogdanovic
Anika Schorpp
Anna Stoeger
Robert L. Mach
Werner Ruppitsch
Adriana Cabal

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1473938

1,633 views
1 citation

Original Research

Published on 11 Dec 2024

Weizmannia coagulans BC99 alleviates hyperuricemia and oxidative stress via DAF-16/SKN-1 activation in Caenorhabditis elegan

in Food Microbiology

Yinyin Gao
Cheng Li
Junfei Li
Mengyao Duan
Xuan Li
Lina Zhao
Ying Wu
Shaobin Gu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1498540

2,376 views
2 citations

Original Research

Published on 11 Dec 2024

Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of king grass

in Food Microbiology

Jinsong Yang
Songsong Zhao
Wenbo Zhi
Tianyu Lu
Huahua Qiao
Wei Liu
Ying Dou
Haisheng Tan
Hanlin Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1468577

870 views

Original Research

Published on 09 Dec 2024

Machine learning-enhanced assessment of potential probiotics from healthy calves for the treatment of neonatal calf diarrhea

in Food Microbiology

Yuting Zhai
Miju Kim
Peixin Fan
Sharath Rajeev
Sun Ae Kim
J. Danny Driver
Klibs N. Galvão
Christina Boucher
Kwangcheol C. Jeong

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1507537

2,679 views
1 citation

Original Research

Published on 09 Dec 2024

Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain

in Food Microbiology

Francesca Maggio
Carlotta Lauteri
Chiara Rossi
Gianluigi Ferri
Annalisa Serio
Alberto Vergara
Antonello Paparella

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1439286

1,115 views
1 citation

Original Research

Published on 04 Dec 2024

Molecular surveillance and antimicrobial susceptibility profile of bacterial contamination in pastries of Iranian confectioneries: a public health concern

in Food Microbiology

Shiva Hosseini
Tahereh Motallebirad
Mohammad Reza Mohammadi
Mehdi Safarabadi
Zeynab Beheshti
Mohammad Ali Orouji
Omid Mardanshah
Davood Azadi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1494623

1,488 views
2 citations

Original Research

Published on 04 Dec 2024

Effects of different additives on fermentation quality, mycotoxin concentrations, and microbial communities in high-moisture corn kernels during wet storage

in Food Microbiology

Xingya Wang
Linlin Sun
Shoumei Zhang
Yuqiu Guo
Lirong Chen
Kuijie Gong
Kaichang Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1508842

1,471 views