Frontiers in Microbiology | Food Microbiology

Original Research

Published on 31 Mar 2025

Isolation and characterization of Schleiferilactobacillus harbinensis GX0002947 from naturally fermented sour porridge and its application in cereal fermentation

in Food Microbiology

Guofang Liu
Yuanyuan Man
Hongmei Tian
Liuyan Wu
Qiao Li
Mingguo Jiang
Jin Dou
Huizhao Su

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1563733

2,670 views
2 citations

Correction

Published on 28 Mar 2025

Corrigendum: Fabrication of bioactive nanocomposites from chitosan, cress mucilage, and selenium nanoparticles with powerful antibacterial and anticancerous actions

in Food Microbiology

Mohsen M. El-Sherbiny
Mohamed I. Orif
Mohamed E. El-Hefnawy
Sultan Alhayyani
Soha T. Al-Goul
Rawan S. Elekhtiar
Hoda Mahrous
Ahmed A. Tayel

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1579721

1,273 views

Original Research

Published on 26 Mar 2025

Tracing and characterization of foodborne botulism caused by the new MLST type Clostridium botulinum A2 in Hebei province, China

in Food Microbiology

Ziwei Lu
Jinzhi Feng
Xia Luo
Hui Sun
Ying Huang
Shuangshuang Lu
Dai Wang
Xuefang Xu
Xuancheng Lu
Lixia Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1567360

3,418 views
1 citation

Original Research

Published on 26 Mar 2025

Analysis of fungal diversity in processed jujube products and the production of mycotoxins by typical toxigenic Aspergillus spp.

in Food Microbiology

Tianzhi Li
Hua Ji
Jingtao Sun
Yinghao Li
Yue Xu
Wenyi Ma
Han Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1499686

2,280 views

Original Research

Published on 26 Mar 2025

Biodegradation of ZEN by Bacillus mojavensis L-4: analysis of degradation conditions, products, degrading enzymes, and whole-genome sequencing, and its application in semi-solid-state fermentation of contaminated cornmeal

in Food Microbiology

Jiagao Chang
Wenxuan Dong
Shansong Gao
Lele Hou
Jihong Dong
Huiling Qiu
Fu Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1512781

2,678 views
3 citations

Methods

Published on 24 Mar 2025

Long-read metagenomics gives a more accurate insight into the microbiota of long-ripened gouda cheeses

in Food Microbiology

Hannes Decadt
Cristian Díaz-Muñoz
Louise Vermote
Inés Pradal
Luc De Vuyst
Stefan Weckx

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543079

4,379 views
7 citations

Original Research

Published on 21 Mar 2025

A single nucleotide polymorphism produces different transcription profiles in Campylobacter jejuni’s cysM

in Food Microbiology

Nereus W. Gunther IV
Siddhartha Kanrar
Aisha Abdul-Wakeel
Michael J. McAnulty
John Renye
Joseph Uknalis
Gaylen A. Uhlich

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1501331

1,531 views
1 citation

Original Research

Published on 21 Mar 2025

Development of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 1)

in Food Microbiology

Maryam Maktabdar
Ellen Wemmenhove
Elissavet Gkogka
Paw Dalgaard

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1553885

3,158 views
4 citations

Original Research

Published on 20 Mar 2025

Complete genome sequence, metabolic profiling and functional studies reveal Ligilactobacillus salivarius LS-ARS2 is a promising biofilm-forming probiotic with significant antioxidant, antibacterial, and antibiofilm potential

in Food Microbiology

Sinjini Patra
Biswaranjan Pradhan
Anasuya Roychowdhury

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1535388

4,300 views
5 citations

Original Research

Published on 19 Mar 2025

Clostridium butyricum ameliorates indomethacin-induced enteropathy by promoting MUC2 secretion via suppressing the Notch pathway

in Food Microbiology

Lanping Zhu
Yang Luo
Yaxin Liu
Siyuan Sun
Junjie Yuan
Lijun Zhang
Weilong Zhong
Shuang Ma
Zihan Yu
Jinjie Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1509876

3,231 views
2 citations

Original Research

Published on 19 Mar 2025

Crosslinking bacterial postbiotics for microbial and quality control of strawberries postharvest: bacteriological and 16S amplicon metagenome evidence

in Food Microbiology

Gabriela N. Tenea
Pamela Reyes
Carlos Flores

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1570312

3,038 views
3 citations

Original Research

Published on 19 Mar 2025

Dietary purslane modulates gut microbiota and fecal metabolites in aging rats

in Food Microbiology

Jingwen Deng
Xia Wang
Can Yan
Zicheng Huang
Hui Luo
Caihua Dai
Xiaoliu Huang
Yushan Huang
Qiang Fu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1549853

3,000 views

Correction

Published on 17 Mar 2025

Corrigendum: Molecular surveillance and antimicrobial susceptibility profile of bacterial contamination in pastries of Iranian confectioneries: a public health concern

in Food Microbiology

Shiva Hosseini
Tahereh Motallebirad
Mohammad Reza Mohammadi
Mehdi Safarabadi
Zeynab Beheshti
Mohammad Ali Orouji
Omid Mardanshah
Davood Azadi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1573099

1,099 views

Original Research

Published on 17 Mar 2025

Effect of gaseous ozone treatment on cells and biofilm of dairy Bacillus spp. isolates

in Food Microbiology

Angela Maria Catania
Alessandra Dalmasso
Patrizia Morra
Emanuele Costa
Maria Teresa Bottero
Pierluigi Aldo Di Ciccio

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1538456

2,489 views
2 citations

Original Research

Published on 14 Mar 2025

Repeated biocide treatments cause changes to the microbiome of a food industry floor drain biofilm model

in Food Microbiology

Martin Laage Kragh
Nanna Hulbæk Scheel
Pimlapas Leekitcharoenphon
Lisbeth Truelstrup Hansen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1542193

3,994 views
1 citation

Original Research

Published on 12 Mar 2025

Comprehensive analysis on the regulatory mechanism of active ingredient accumulation during fermentation process of Massa Medicata Fermentata: microbe and metabolic profiles

in Food Microbiology

Yun Li
Ya-Juan Wang
Xiao-Peng Guo
Hong-Yuan Zhao
Hai-Wei Ren
Hong-Yu Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1548427

2,489 views
2 citations

Review

Published on 12 Mar 2025

Intervention and research progress of gut microbiota-immune-nervous system in autism spectrum disorders among students

in Food Microbiology

Min Zhou
Baoming Niu
Jiarui Ma
Yukang Ge
Yanxin Han
Wenrui Wu
Changwu Yue

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1535455

9,780 views
12 citations

Original Research

Published on 11 Mar 2025

Effects of regional location on the genotype and phenotype of historical Irish brewing yeast

in Food Microbiology

Daniel W. M. Kerruish
Paul Cormican
Elaine M. Kenny
Carl J. M. Whelan
Steve Gilsenan
Eibhlin Colgan
Katherine A. Smart
Chris A. Boulton
Sandra N. E. Stelma

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1452334

2,376 views
1 citation

Review

Published on 11 Mar 2025

Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins

in Food Microbiology

Junior Bernardo Molina-Hernandez
Carlos David Grande-Tovar
Lilia Neri
Johannes Delgado-Ospina
Massimiliano Rinaldi
Gustavo Adolfo Cordero-Bueso
Clemencia Chaves-López

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543716

8,383 views
17 citations

Original Research

Published on 07 Mar 2025

Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes

in Food Microbiology

Mengge Sun
Haotian Huang
Haibao Tang
Jiajie Chen
Wei Chen
Dongsheng Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1544261

3,306 views
5 citations

Original Research

Published on 06 Mar 2025

Effects of compound lactic acid bacteria on the quality and microbial diversity of alfalfa silage in saline-alkali soils

in Food Microbiology

Si-Yi Wang
Le Sun
Heng Jiang
Guo-Lin Yang
Zhen-Nan He
Yuan-Yuan Jing
Feng-Qin Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1524296

3,124 views
1 citation

Original Research

Published on 05 Mar 2025

Isolation and preliminary screening of lactic acid bacteria for antimicrobial potential from raw milk

in Food Microbiology

Kawthar El Ahmadi
Khadija Haboubi
Hasnae El Allaoui
Yahya El Hammoudani
Mohamed Bouhrim
Bruno Eto
Abdelaaty A. Shahat
Rashed N. Herqash

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1565016

11,711 views
9 citations

Original Research

Published on 05 Mar 2025

Comprehensive epidemiological profiling of poultry-derived Salmonella spp. in Shandong, China, 2019–2022: a longitudinal study of prevalence, antibiotic resistances, virulence factors and molecular characteristics

in Food Microbiology

Lele Chen
Yuxia Shi
Minge Wang
Yubao Li
Zhenshu Si

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1541084

3,773 views
4 citations

Original Research

Published on 05 Mar 2025

Comparative analysis of the microbial composition of three packaged sliced dry-cured hams from a Chinese market

in Food Microbiology

Xin Luo
Ying Shen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1531005

1,984 views
2 citations