Frontiers in Microbiology | Food Microbiology

Original Research

Published on 04 Dec 2024

Effects of different additives on fermentation quality, mycotoxin concentrations, and microbial communities in high-moisture corn kernels during wet storage

in Food Microbiology

Xingya Wang
Linlin Sun
Shoumei Zhang
Yuqiu Guo
Lirong Chen
Kuijie Gong
Kaichang Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1508842

1,471 views

Original Research

Published on 04 Dec 2024

Amelioration of inflammatory bowel disease by Bifidobacterium animalis subsp. lactis XLTG11 in combination with mesalazine

in Food Microbiology

Weiwei Ma
Yanan Wu
Xinyue Lin
Liping Yang
Lili Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1472776

1,552 views
1 citation

Original Research

Published on 04 Dec 2024

Inactivation kinetics of Listeria monocytogenes and Salmonella enterica on specialty mushroom garnishes based on ramen soup broth temperature

in Food Microbiology

Joelle K. Salazar
Megan L. Fay
Gregory Fleischman
Bashayer A. Khouja
Diana S. Stewart
David T. Ingram

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1485398

1,061 views
1 citation

Original Research

Published on 02 Dec 2024

Antifungal activity of paeonol against Botrytis cinerea by disrupting the cell membrane and the application on cherry tomato preservation

in Food Microbiology

Yang Jiao
Yu Zheng
Shiqin Wu
Li Zhou
Hua Jiang
Yuanhong Li
Fuxing Lin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1509124

1,455 views

Original Research

Published on 29 Nov 2024

The Bro-Xre toxin-antitoxin modules in Weissella cibaria: inducing persister cells to escape tetracycline stress by disrupting metabolism

in Food Microbiology

Wen-Liang Xiang
Jie Xiong
Han-Yang Wang
Ting Cai
Pei Shi
Qiu-Huan Zhao
Jie Tang
Yi-Min Cai

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1505841

1,209 views

Original Research

Published on 29 Nov 2024

The CRISPR-Cas system in Lactiplantibacillus plantarum strains: identification and characterization using a genome mining approach

in Food Microbiology

Mohaddeseh Rostampour
Bahman Panahi
Reza Masoumi Jahandizi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1394756

1,851 views
1 citation

Original Research

Published on 19 Nov 2024

Characterization of the microbial communities and their correlations with volatile flavor compounds and physicochemical factors in Bashang suancai, a traditional Chinese pickle

in Food Microbiology

Yuan Liu
Chen Yin
Jian Wang
Weihai Xing
Yali Huang
Zhiyu Yan
Jiachen Chen
Yu Han
Weiran Zhu
Yidi Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1478207

1,456 views

Editorial

Published on 19 Nov 2024

Editorial: Microbial food safety in retail stores and restaurants

in Food Microbiology

Zahra H. Mohammad
Faizan Ahmad

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1518203

1,047 views

Original Research

Published on 14 Nov 2024

Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2

in Food Microbiology

Tariq Aziz
Muhammad Naveed
Muhammad Aqib Shabbir
Abid Sarwar
Jasra Naseeb
Liqing Zhao
Zhennai Yang
Haiying Cui
Lin Lin
Thamer H. Albekairi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1504625

2,284 views
6 citations

Original Research

Published on 14 Nov 2024

Screening and genome analysis of heat-resistant and antioxidant lactic acid bacteria from Holstein cow milk

in Food Microbiology

Jiali Wang
Yunjiang Liu
Haohong Zheng
Jialiang Xin
Zhijun Zhong
Haifeng Liu
Yixin Huang
Hualin Fu
Ziyao Zhou
Guangneng Peng

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1455849

2,022 views

Original Research

Published on 14 Nov 2024

Comparison of three source attribution methods applied to whole genome sequencing data of monophasic and biphasic Salmonella Typhimurium isolates from the British Isles and Denmark

in Food Microbiology

Jaromir Guzinski
Mark Arnold
Tim Whiteley
Yue Tang
Virag Patel
Jahcub Trew
Eva Litrup
Tine Hald
Richard Piers Smith
Liljana Petrovska

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1393824

1,210 views

Original Research

Published on 13 Nov 2024

Construction, molecular characterization, and safety assessment of purB mutant of Salmonella Gallinarum

in Food Microbiology

Masham Mukhtar
Aamir Ghafoor
Michael McClelland
Fareeha Akhtar
Muhammad Adil Rasheed

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1467230

1,695 views

Original Research

Published on 11 Nov 2024

Antimicrobial resistance, virulence factors and phylogenetic profiles of Vibrio parahaemolyticus in the eastern coast of Shenzhen

in Food Microbiology

Xian Qiang Lian
Guo Dong Liu
Miao Fen Huang
Qiu Hua Fan
Zi Dan Lin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1452942

1,504 views

Original Research

Published on 11 Nov 2024

Lactiplantibacillus plantarum inhibited the growth of primary liver cancer by inducing early apoptosis and senescence, in vitro

in Food Microbiology

Oladimeji Paul Duduyemi
Kateryna Potapenko
Nataliia Limanska
Sofiya Kotsyuda
Nataliia Petriv
Huizhen Suo
Tetyana Gudzenko
Volodymyr Ivanytsia
Tetyana Yevsa

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1451170

2,530 views
1 citation

Editorial

Published on 08 Nov 2024

Editorial: How the application of antimicrobial hurdles in meat processing facilities shapes microbial ecology

in Food Microbiology

Xianqin Yang
Michael Gänzle
Rong Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1501925

921 views
1 citation

Original Research

Published on 05 Nov 2024

Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools

in Food Microbiology

Franca Vergalito
Diletta Bagnoli
Lucia Maiuro
Gianfranco Pannella
Valentino Palombo
Bruno Testa
Francesca Coppola
Roberto M. A. Di Marco
Patrizio Tremonte
Silvia J. Lombardi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1462220

2,898 views
3 citations