Frontiers in Microbiology | Food Microbiology

Original Research

Published on 30 May 2024

Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates

in Food Microbiology

Suriyapriya Selvaraj
Kalaichelvan Gurumurthy

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1367697

2,639 views
1 citation

Original Research

Published on 30 May 2024

Investigating the antimicrobial and anti-inflammatory effects of Lactobacillus and Bifidobacterium spp. on cariogenic and periodontitis pathogens

in Food Microbiology

Marzie Mahdizade Ari
Shiva Mirkalantari
Davood Darban-Sarokhalil
Atieh Darbandi
Shabnam Razavi
Malihe Talebi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1383959

1,963 views

Original Research

Published on 30 May 2024

The combination of allicin with domiphen is effective against microbial biofilm formation

in Food Microbiology

Shang Li
Yutong Wang
Geweirong Xu
Yuqing Xu
Cuiyan Fu
Quanlin Zhao
Linjie Xu
Xinzhou Jia
Yumeng Zhang
Yi Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1341316

1,859 views
1 citation

Original Research

Published on 30 May 2024

Integration of food raw materials, food microbiology, and food additives: systematic research and comprehensive insights into sweet sorghum juice, Clostridium tyrobutyricum TGL-A236 and bio-butyric acid

in Food Microbiology

Mei-Han Liu
Xiang Zhou
Miao-Miao Zhang
Ya-Juan Wang
Bo Zhou
Nan Ding
Qing-Feng Wu
Cai-Rong Lei
Zi-Yi Dong
Jun-Le Ren

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1410968

2,029 views
1 citation

Original Research

Published on 30 May 2024

Real-time PCR assays that detect genes for botulinum neurotoxin A–G subtypes

in Food Microbiology

Segaran P. Pillai
Karen K. Hill
Jason Gans
Theresa J. Smith

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1382056

1,726 views

Original Research

Published on 23 May 2024

Mitigating aflatoxin B1 in high-moisture sorghum silage: Aspergillus flavus growth and aflatoxin B1 prediction

in Food Microbiology

Mariana Gonda
Caterina Rufo
Jose L. Gonzalez-Andujar
Silvana Vero

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1360343

1,551 views
1 citation

Original Research

Published on 21 May 2024

Intervention with fructooligosaccharides, Saccharomyces boulardii, and their combination in a colitis mouse model

in Food Microbiology

Yan Wu
Hao Fu
Xu Xu
Hui Jin
Qing-jun Kao
Wei-lin Teng
Bing Wang
Gang Zhao
Xiong-e Pi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1356365

1,607 views
3 citations

Original Research

Published on 21 May 2024

Gut microbiota associations with chronic kidney disease: insights into nutritional and inflammatory parameters

in Food Microbiology

Vladimir Lazarevic
Daniel Teta
Menno Pruijm
Catherine Stoermann
Nicola Marangon
Julie Mareschal
Raquel Solano
Arlene Wurzner-Ghajarzadeh
Nadia Gaïa
Patrice D. Cani

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1298432

1,947 views

Original Research

Published on 20 May 2024

Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants

in Food Microbiology

Joseph M. Bosilevac
Manita Guragain
Darryll A. Barkhouse
Sarah E. Velez
Tatum S. Katz
Guoqing Lu
Rong Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1379203

1,304 views

Original Research

Published on 20 May 2024

Prevalence of STEC virulence markers and Salmonella as a function of abiotic factors in agricultural water in the southeastern United States

in Food Microbiology

Zoila R. Chevez
Laurel L. Dunn
Andre L. B. R. da Silva
Camila Rodrigues

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1320168

5,907 views

Original Research

Published on 15 May 2024

Genetic and virulence characteristics of hybrid Shiga toxin-producing and atypical enteropathogenic Escherichia coli strains isolated in South Korea

in Food Microbiology

Woojung Lee
Jina Ha
Jaehyun Choi
Yewon Jung
Eiseul Kim
Eun Sook An
Seung Hwan Kim
Hakdong Shin
Sangryeol Ryu
Soon Han Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1398262

3,194 views

Original Research

Published on 15 May 2024

Molecular characterization revealed the role of thaumatin-like proteins of Rhizoctonia solani AG4-JY in inducing maize disease resistance

in Food Microbiology

Jiayue Liu
Shang Feng
Tingting Liu
Yanan Mao
Shen Shen
Yuwei Liu
Zhimin Hao
Zhiyong Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1377726

1,216 views
1 citation

Original Research

Published on 15 May 2024

Effect of folA gene in human breast milk-derived Limosilactobacillus reuteri on its folate biosynthesis

in Food Microbiology

Yu Jiang
Xianping Li
Wei Zhang
Yadong Ji
Kai Yang
Lu Liu
Minghui Zhang
Weicang Qiao
Junying Zhao
Mengjing Du

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1402654

1,248 views
2 citations

Editorial

Published on 14 May 2024

Editorial: Technologies to address risk assessment, food safety and public health in food production chain

in Food Microbiology

Ivan Nastasijevic
Beatrix Stessl
Linda Boniface Oyama
Milica Glišić

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1413966

1,225 views

Editorial

Published on 10 May 2024

Editorial: Natural compounds and novel sources of antimicrobial agents for food preservation and biofilm control, volume II

in Food Microbiology

Lizziane Kretli Winkelströter
Eugenia Bezirtzoglou
Fabricio Luiz Tulini

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1412881

659 views

Original Research

Published on 09 May 2024

Heat-killed Akkermansia muciniphila ameliorates allergic airway inflammation in mice

in Food Microbiology

Seol Ah Yoon
Younggap Lim
Hye Rim Byeon
Jiyeon Jung
Seongho Ma
Moon-Gi Hong
Dohak Kim
Eun-Ji Song
Young-Do Nam
Jae-Gu Seo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1386428

3,456 views
2 citations

Navigation group

Articles

Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates

Investigating the antimicrobial and anti-inflammatory effects of Lactobacillus and Bifidobacterium spp. on cariogenic and periodontitis pathogens

The combination of allicin with domiphen is effective against microbial biofilm formation

Integration of food raw materials, food microbiology, and food additives: systematic research and comprehensive insights into sweet sorghum juice, Clostridium tyrobutyricum TGL-A236 and bio-butyric acid

Real-time PCR assays that detect genes for botulinum neurotoxin A–G subtypes

Mitigating aflatoxin B1 in high-moisture sorghum silage: Aspergillus flavus growth and aflatoxin B1 prediction

Intervention with fructooligosaccharides, Saccharomyces boulardii, and their combination in a colitis mouse model

Gut microbiota associations with chronic kidney disease: insights into nutritional and inflammatory parameters

Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants

Prevalence of STEC virulence markers and Salmonella as a function of abiotic factors in agricultural water in the southeastern United States

Genetic and virulence characteristics of hybrid Shiga toxin-producing and atypical enteropathogenic Escherichia coli strains isolated in South Korea

Molecular characterization revealed the role of thaumatin-like proteins of Rhizoctonia solani AG4-JY in inducing maize disease resistance

Effect of folA gene in human breast milk-derived Limosilactobacillus reuteri on its folate biosynthesis

Editorial: Technologies to address risk assessment, food safety and public health in food production chain

Editorial: Natural compounds and novel sources of antimicrobial agents for food preservation and biofilm control, volume II

Heat-killed Akkermansia muciniphila ameliorates allergic airway inflammation in mice