Frontiers in Microbiology | Food Microbiology

Original Research

Published on 09 May 2024

Heat-killed Akkermansia muciniphila ameliorates allergic airway inflammation in mice

in Food Microbiology

Seol Ah Yoon
Younggap Lim
Hye Rim Byeon
Jiyeon Jung
Seongho Ma
Moon-Gi Hong
Dohak Kim
Eun-Ji Song
Young-Do Nam
Jae-Gu Seo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1386428

3,456 views
2 citations

Original Research

Published on 09 May 2024

Identification of a dCache-type chemoreceptor in Campylobacter jejuni that specifically mediates chemotaxis towards methyl pyruvate

in Food Microbiology

Qi Zhao
Fulian Yao
Wei Li
Shuangjiang Liu
Shuangyu Bi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1400284

1,161 views

Review

Published on 06 May 2024

Bifidobacterium exopolysaccharides: new insights into engineering strategies, physicochemical functions, and immunomodulatory effects on host health

in Food Microbiology

Mahsa Sadeghi
Babak Haghshenas
Yousef Nami

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1396308

2,759 views
6 citations

Original Research

Published on 06 May 2024

Vendors' handling practices of edible long-horned grasshoppers (Ruspolia differens) products and implications on microbial safety

in Food Microbiology

Loretta Mugo-Kamiri
Jasper K. Imungi
Lucy Njue
Gracious Diiro
Fidelis Levi O. Ombura
Komivi S. Akutse
Tanga M. Chrysantus
Fathiya M. Khamis
Sevgan Subramanian

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1385433

5,360 views

Original Research

Published on 03 May 2024

Effects of the fermentation quality and microbial community of waxy maize mixed with fodder soybean silage

in Food Microbiology

Mei Yang
Fengdan Wang
Wen Xu
Xiaoming Li
Hang Yin
Muzhapaer Tuluhong
Rui Qiu
Bing Li
Guowen Cui

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1405018

1,326 views
2 citations

Methods

Published on 03 May 2024

A streamlined workflow for a fast and cost-effective count of tyndallized probiotics using flow cytometry

in Food Microbiology

Veronica Bolzon
Michela Bulfoni
Massimo Pesando
Alessandro Nencioni
Emanuele Nencioni

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1389069

1,383 views

Editorial

Published on 03 May 2024

Editorial: Applications of bioinformatics, machine learning and risk analysis for microbial food safety

in Food Microbiology

Bing Niu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1414261

917 views

Original Research

Published on 02 May 2024

Bioassay-guided isolation of three new alkaloids from Suillus bovinus and preliminary mechanism against ginseng root rot

in Food Microbiology

Miaomiao Xiong
Xiaomin Yang
Lan Yao
Zhuang Li
Jinxiu Zhang
Jianhua Lv

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1408013

725 views

Original Research

Published on 02 May 2024

Metagenomics profiling of the microbial community and functional differences in solid-state fermentation vinegar starter (seed Pei) from different Chinese regions

in Food Microbiology

Dong Han
Yunsong Yang
Zhantong Guo
Ken Chen
Shuwen Dai
Yuanyuan Zhu
Yuqin Wang
Zhen Yu
Ke Wang
Peng Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1389737

1,608 views
1 citation

Editorial

Published on 01 May 2024

Editorial: Next generation sequencing: applications in foodborne pathogens

in Food Microbiology

Alexandre Lamas
Alejandro Garrido-Maestu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1415863

819 views

Original Research

Published on 01 May 2024

Woodfordia fruticosa fermented with lactic acid bacteria impact on foodborne pathogens adhesion and cytokine production in HT-29 cells

in Food Microbiology

Eon-Bee Lee
Kyubae Lee

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1346909

1,073 views
1 citation

Original Research

Published on 01 May 2024

Screening and identification of an aflatoxin B1-degrading strain from the Qinghai-Tibet Plateau and biodegradation products analysis

in Food Microbiology

Ying Tang
Xiaojing Liu
Ling Dong
Shengran He

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1367297

1,009 views
4 citations

Original Research

Published on 29 Apr 2024

Advanced fructo-oligosaccharides improve itching and aberrant epidermal lipid composition in children with atopic dermatitis

in Food Microbiology

Sukyung Kim
Bae-Gon Kang
Soonok Sa
Se Young Park
Kyungheon Ryu
Jinyoung Lee
Boram Park
Mijeong Kwon
Yeonghee Kim
Jiwon Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1383779

1,892 views
1 citation

Editorial

Published on 26 Apr 2024

Editorial: Microbial communities in fermented products: current knowledge and future prospects

in Food Microbiology

Photis Papademas
Spiros Paramithiotis
Maria Aspri
Thomas Bintsis
Dimitrios A. Anagnostopoulos
Dimitrios Tsaltas

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1408480

815 views

Original Research

Published on 25 Apr 2024

Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy

in Food Microbiology

Massimo Iorizzo
Diletta Bagnoli
Franca Vergalito
Bruno Testa
Patrizio Tremonte
Mariantonietta Succi
Gianfranco Pannella
Francesco Letizia
Gianluca Albanese
Silvia Jane Lombardi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1399968

2,038 views
2 citations

Original Research

Published on 17 Apr 2024

Antifungal mechanism of cell-free supernatant produced by Trichoderma virens and its efficacy for the control of pear Valsa canker

in Food Microbiology

Yang Zhang
Ying Lu
Zhaoyang Jin
Bo Li
Li Wu
Yujian He

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1377683

1,844 views

Navigation group

Articles

Heat-killed Akkermansia muciniphila ameliorates allergic airway inflammation in mice

Identification of a dCache-type chemoreceptor in Campylobacter jejuni that specifically mediates chemotaxis towards methyl pyruvate

Bifidobacterium exopolysaccharides: new insights into engineering strategies, physicochemical functions, and immunomodulatory effects on host health

Vendors' handling practices of edible long-horned grasshoppers (Ruspolia differens) products and implications on microbial safety

Effects of the fermentation quality and microbial community of waxy maize mixed with fodder soybean silage

A streamlined workflow for a fast and cost-effective count of tyndallized probiotics using flow cytometry

Editorial: Applications of bioinformatics, machine learning and risk analysis for microbial food safety

Bioassay-guided isolation of three new alkaloids from Suillus bovinus and preliminary mechanism against ginseng root rot

Metagenomics profiling of the microbial community and functional differences in solid-state fermentation vinegar starter (seed Pei) from different Chinese regions

Editorial: Next generation sequencing: applications in foodborne pathogens

Woodfordia fruticosa fermented with lactic acid bacteria impact on foodborne pathogens adhesion and cytokine production in HT-29 cells

Screening and identification of an aflatoxin B1-degrading strain from the Qinghai-Tibet Plateau and biodegradation products analysis

Advanced fructo-oligosaccharides improve itching and aberrant epidermal lipid composition in children with atopic dermatitis

Editorial: Microbial communities in fermented products: current knowledge and future prospects

Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy

Antifungal mechanism of cell-free supernatant produced by Trichoderma virens and its efficacy for the control of pear Valsa canker