Frontiers in Microbiology | Food Microbiology

Review

Published on 31 Oct 2024

Unraveling the regional environmental ecology dominated baijiu fermentation microbial community succession and associated unique flavor

in Food Microbiology

Xiaowei Wu
Xiaoli Zhao
Li Wang
Bi Chen
Fangzhou Li
Zhi Tang
Fengchang Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1487359

1,975 views
2 citations

Original Research

Published on 29 Oct 2024

Screening for probiotic properties and potential immunogenic effects of lactobacilli strains isolated from various food products

in Food Microbiology

Magdalena Kowalczyk
Joanna M. Radziwill-Bienkowska
Małgorzata A. Marć
Rafał Jastrząb
Jennifer Mytych
Paweł Siedlecki
Agnieszka K. Szczepankowska

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1430582

2,979 views
3 citations

Original Research

Published on 28 Oct 2024

Lactiplantibacillus plantarum NMGL2 exopolysaccharide ameliorates DSS-induced IBD in mice mainly by regulation of intestinal tight junction and NF-κB p65 protein expression

in Food Microbiology

Zengjia Zhou
Min Zhang
Mengke Yao
Jasra Naseeb
Abid Sarwar
Zhennai Yang
Tariq Aziz
Majid Alhomrani
Walaa F. Alsanie
Abdulhakeem S. Alamri

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1491727

1,518 views
2 citations

Original Research

Published on 25 Oct 2024

Chlorine dioxide is a broad-spectrum disinfectant against Shiga toxin-producing Escherichia coli and Listeria monocytogenes in agricultural water

in Food Microbiology

Jared Van Blair
Alison Lacombe
Beatrice L. Harvey
Vivian C. H. Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1469615

5,265 views
1 citation

Original Research

Published on 25 Oct 2024

Analysis of lactic acid bacteria species in Miang, a post-fermented tea in Thailand, and their potential use as probiotics

in Food Microbiology

Masanori Horie
Supatjaree Ruengsomwong
Yoshihiro Ohmiya

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1450158

2,182 views
1 citation

Review

Published on 23 Oct 2024

The postbiotic potential of Aspergillus oryzae – a narrative review

in Food Microbiology

Yvonne Seidler
Gerald Rimbach
Kai Lüersen
Gabriel Vinderola
Ignacio R. Ipharraguerre

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1452725

5,873 views
3 citations

Original Research

Published on 23 Oct 2024

Insights into the microbiota of raw milk from seven breeds animals distributing in Xinjiang China

in Food Microbiology

Baolong Luo
Fujin Dong
Yuyang Liu
Jie Du
Hailong Sun
Yongqing Ni
Yan Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1382286

1,906 views
1 citation

Original Research

Published on 22 Oct 2024

Discovering a novel glycosyltransferase gene CmUGT1 enhances main metabolites production of Cordyceps militaris

in Food Microbiology

Rong-an He
Chen Huang
Chun-hui Zheng
Jing Wang
Si-Wen Yuan
Bai-Xiong Chen
Kun Feng

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1437963

2,175 views

Original Research

Published on 21 Oct 2024

Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut

in Food Microbiology

Wenlun Wang
Wenbing Li
Yan Huang
Ying Yang
Hui Liu
Chaohang Yu
Qing Yuan
Lianmin He
Qianmin Hu
Ye Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1482163

2,551 views
1 citation

Original Research

Published on 16 Oct 2024

Evaluation of the relationships between physico-chemical parameters and the abundance of Vibrio spp. in blue crabs (Callinectes sapidus) and seawater from the Maryland Coastal Bays

in Food Microbiology

Jasmine Smalls
John Jacobs
Howard Townsend
Paulinus Chigbu
Salina Parveen

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1459077

1,847 views

Original Research

Published on 14 Oct 2024

Genomic insights and functional evaluation of Lacticaseibacillus paracasei EG005: a promising probiotic with enhanced antioxidant activity

in Food Microbiology

Jisu Kim
Jinchul Jo
Seoae Cho
Heebal Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1477152

2,452 views
3 citations

Original Research

Published on 09 Oct 2024

Analysis of the zoonotic tick-borne encephalitis virus (TBEV) in raw milk and dairy products in mountain pastures of the Lombardy region, Italy

in Food Microbiology

Annalisa Scarazzato
Francesco Righi
Marco Pietro Sommariva
Irene Bertoletti
Giovanni Sala
Franco Paterlini
Paolo Daminelli
Guido Finazzi
Marina-Nadia Losio
Enrico Pavoni

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1462645

1,779 views

Original Research

Published on 08 Oct 2024

Lacticaseibacillus rhamnosus LRa05 mediates dynamic regulation of intestinal microbiota in mice with low-dose DSS-induced chronic mild inflammation

in Food Microbiology

Yao Dong
Zhonghui Gai
Mei Han
Yunjiao Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1483104

1,522 views

Original Research

Published on 07 Oct 2024

Transfer of beef bacterial communities onto food-contact surfaces

in Food Microbiology

Giselle K. P. Guron
Jennifer M. Cassidy
Chin-Yi Chen
George C. Paoli

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1450682

15,320 views

Original Research

Published on 04 Oct 2024

Detoxification of aflatoxin B1 by a Bacillus subtilis spore coat protein through formation of the main metabolites AFQ1 and epi-AFQ1

in Food Microbiology

Raditya Subagia
Wolfgang Schweiger
Elisavet Kunz-Vekiru
Dominik Wolfsberger
Gerd Schatzmayr
Doris Ribitsch
Georg M. Guebitz

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1406707

2,330 views
3 citations

Original Research

Published on 30 Sep 2024

Expression of stress responsive genes enables Limosilactobacillus reuteri to cross-protection against acid, bile salt, and freeze-drying

in Food Microbiology

Zhenzhen Liu
Xiao Zhao
Hina Iqbal Bangash

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1437803

1,350 views