Original Research
Published on 22 Jan 2025
Characterization of microbial communities in flavors and fragrances during storage
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1516594
- 4,281 views
- 1 citation
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3,936 articles
articles
Original Research
Published on 21 Jan 2025
Characterization of Listeria monocytogenes strains isolated from soil under organic carrot farming
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1530446
- 2,579 views
Original Research
Published on 21 Jan 2025
Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1498352
- 5,880 views
- 9 citations
Original Research
Published on 21 Jan 2025
Comprehensive analysis of causal pathogens and determinants influencing black rot disease development in MD2 pineapples
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1514235
- 3,072 views
- 2 citations
Original Research
Published on 20 Jan 2025
Comparative microbial metagenomic analysis of drinking water plants and wastewater treatment plants in Istanbul
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1488268
- 4,715 views
- 1 citation
Original Research
Published on 17 Jan 2025
Impact of ovotransferrin on the membrane integrity of Salmonella Enteritidis under egg-white conditions
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1539663
- 2,280 views
Review
Published on 14 Jan 2025
Water pollution, cholera, and the role of probiotics: a comprehensive review in relation to public health in Bangladesh
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1523397
- 5,808 views
- 4 citations
Systematic Review
Published on 13 Jan 2025
Biological function of d-tryptophan: a bibliometric analysis and review
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1455540
- 6,800 views
- 5 citations
Original Research
Published on 10 Jan 2025
Novel probiotics adsorbing and excreting microplastics in vivo show potential gut health benefits
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1522794
- 31,941 views
- 14 citations
Original Research
Published on 08 Jan 2025
Comparative evaluation of specimen type and processing conditions for studying oyster microbiomes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1504487
- 2,424 views
- 3 citations
Original Research
Published on 08 Jan 2025
The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of Streptococcus thermophilus 937
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1476940
- 2,055 views
- 2 citations
Original Research
Published on 07 Jan 2025
A novel approach for detecting Salmonella enterica strains frequently attributed to human illness—development and validation of the highly pathogenic Salmonella (HPS) multiplex PCR assay
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1504621
- 3,454 views
- 1 citation
Original Research
Published on 07 Jan 2025
Probiotic Bacillus pumilus LV149 enhances gut repair, modulates microbiota, and alters transcriptome in DSS-induced colitis mice
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1507979
- 4,231 views
- 4 citations
Review
Published on 06 Jan 2025
A comprehensive review of probiotics and human health-current prospective and applications
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1487641
- 85,026 views
- 123 citations
Systematic Review
Published on 03 Jan 2025
Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1502915
- 6,850 views
- 23 citations
Editorial
Published on 03 Jan 2025
Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1538798
- 2,021 views
Original Research
Published on 24 Dec 2024
Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1491333
- 2,345 views
- 2 citations
Original Research
Published on 23 Dec 2024
Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-glucosidase and α-amylase
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1497023
- 5,311 views
Editorial
Published on 20 Dec 2024
Editorial: Microorganisms in tea and tea beverages
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1536704
- 2,166 views
- 1 citation
Original Research
Published on 19 Dec 2024
Efficiency of a non-recycling postharvest fungicide drencher to enhance management of apple decay and food safety
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1509368
- 2,833 views
Original Research
Published on 18 Dec 2024
Lactobacilli-host interactions inhibit Staphylococcus aureus and Escherichia coli-induced cell death and invasion in a cellular model of infection
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1501119
- 7,600 views
- 5 citations
Original Research
Published on 18 Dec 2024
Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1509681
- 3,161 views
- 1 citation
Original Research
Published on 18 Dec 2024
Comparative analyses of persistence traits in Escherichia coli O157:H7 strains belonging to different clades including REPEXH01 and REPEXH02 strains
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1501956
- 2,910 views
- 3 citations
Original Research
Published on 18 Dec 2024
Whole genome analysis, detoxification of ochratoxin a and physiological characterization of a novel Bacillus velezensis MM35 isolated from soil
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1497860
- 2,627 views
- 1 citation