Frontiers in Microbiology | Food Microbiology

Original Research

Published on 16 Apr 2024

Analysis of microbial community evolution, autolysis phenomena, and energy metabolism pathways in Pholiota nameko endophytes

in Food Microbiology

Huan Zhao
Yan He
Yichu Wang
Xiaolong He
Ruihua Zhao
Bo Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1319886

958 views

Original Research

Published on 12 Apr 2024

Fermentation properties and functional stability of dough starter Jiaozi and Laomian after frozen storage

in Food Microbiology

Haifeng Li
Yulan Lv
Yingmiao Zhang
Xifeng Wang
Xiaohong Yang
Jianhang Qu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1379484

1,029 views

Original Research

Published on 11 Apr 2024

The enhancement of astaxanthin production in Phaffia rhodozyma through a synergistic melatonin treatment and zinc finger transcription factor gene overexpression

in Food Microbiology

Jianping Jia
Zhitao Chen
Qingqing Li
Feifei Li
Siru Liu
Guoliang Bao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1367084

2,044 views

Original Research

Published on 09 Apr 2024

Whole-genome resequencing and transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization in Bifidobacterium animalis subsp. lactis

in Food Microbiology

Zhenghui Lan
Xueling Zhang
Meng Xu
Junkai Kong
Xuancheng Zuo
Yixuan Wang
Chenxi Wang
Yingdi Teng
Yongqing Ni
Yan Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1375384

1,372 views

Original Research

Published on 09 Apr 2024

Metabolite profiling and bioactivity guided fractionation of Lactobacillaceae and rice bran postbiotics for antimicrobial-resistant Salmonella Typhimurium growth suppression

in Food Microbiology

Nora Jean Nealon
Colette R. Worcester
Shea M. Boyer
Hannah B. Haberecht
Elizabeth P. Ryan

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1362266

2,238 views
2 citations

Original Research

Published on 08 Apr 2024

Rapid identification of lactic acid bacteria at species/subspecies level via ensemble learning of Ramanomes

in Food Microbiology

Yan Ren
Yang Zheng
Xiaojing Wang
Shuang Qu
Lijun Sun
Chenyong Song
Jia Ding
Yuetong Ji
Guoze Wang
Pengfei Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1361180

1,545 views
1 citation

Original Research

Published on 04 Apr 2024

Towards facilitated interpretation of shotgun metagenomics long-read sequencing data analyzed with KMA for the detection of bacterial pathogens and their antimicrobial resistance genes

in Food Microbiology

Mathieu Gand
Indre Navickaite
Lee-Julia Bartsch
Josephine Grützke
Søren Overballe-Petersen
Astrid Rasmussen
Saria Otani
Valeria Michelacci
Bosco Rodríguez Matamoros
Bruno González-Zorn

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1336532

2,707 views
1 citation

Original Research

Published on 04 Apr 2024

Recombinant probiotic Lactococcus lactis delivering P62 mitigates moderate colitis in mice

in Food Microbiology

Juliana Guimarães Laguna
Andria dos Santos Freitas
Fernanda Alvarenga Lima Barroso
Luís Cláudio Lima De Jesus
Octávio Augusto Greco Gomes De Vasconcelos
Ludmila Silva Quaresma
Monique Ferrary Américo
Gabriela Munis Campos
Rafael de Assis Glória
Joyce da Cruz Ferraz Dutra

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1309160

2,812 views

Original Research

Published on 04 Apr 2024

Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy)

in Food Microbiology

Madhura S. Tathode
Maria Grazia Bonomo
Silvia Zappavigna
Stefania Mirela Mang
Marco Bocchetti
Ippolito Camele
Michele Caraglia
Giovanni Salzano

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1268216

2,534 views
1 citation

Original Research

Published on 04 Apr 2024

Hemp seeds attenuate loperamide-induced constipation in mice

in Food Microbiology

Huang Hua
Wang Yongtong
Ding Xufeng
Li Fang
Gu Jing
Zeng Fumao
Jiang Jie
Ji Lijiang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1353015

3,897 views
1 citation

Original Research

Published on 03 Apr 2024

Effects of dietary cecropin on growth performance, diarrhea rate and intestinal health of nursery Hainan pigs

in Food Microbiology

Kun Ouyang
Ting Chen
Ruiping Sun
Yali Xie
Qi Qi
Xiang Li
Jie Liu
Quanwei Liu
Limin Wei

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1298703

1,320 views

Original Research

Published on 03 Apr 2024

Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms

in Food Microbiology

Kavitha Koti
Argenis Rodas-Gonzalez
Celine Nadon
Tim McAllister
Xianqin Yang
Claudia Narváez-Bravo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1360645

4,004 views
3 citations

Original Research

Published on 02 Apr 2024

Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage

in Food Microbiology

Junjian Ran
Yuhan Tang
Weize Mao
Xia Meng
Lingxia Jiao
Yongchao Li
Ruixiang Zhao
Haoyu Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1364448

2,635 views
3 citations

Original Research

Published on 28 Mar 2024

Ribosomal mutations enable a switch between high fitness and high stress resistance in Listeria monocytogenes

in Food Microbiology

Jeroen Koomen
Xuchuan Ma
Alberto Bombelli
Marcel H. Tempelaars
Sjef Boeren
Marcel H. Zwietering
Heidy M. W. den Besten
Tjakko Abee

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1355268

1,828 views

Original Research

Published on 28 Mar 2024

Evaluation of crAssphages as a potential marker of human viral contamination in environmental water and fresh leafy greens

in Food Microbiology

Soo Hwan Suh
Jeong Su Lee
Seung Hwan Kim
Jan Vinjé
Soon Han Kim
Geun Woo Park

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1374568

2,928 views
1 citation

Original Research

Published on 27 Mar 2024

Genomic insights from Lactiplantibacillus plantarum BRD3A isolated from Atingba, a traditional fermented rice-based beverage and analysis of its potential for probiotic and antimicrobial activity against Methicillin-resistant Staphylococcus aureus

in Food Microbiology

Surmani Huidrom
Ng Ngashangva
Joshua Khumlianlal
Kongbrailatpam Chandradev Sharma
Pulok Kumar Mukherjee
Sarangthem Indira Devi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1357818

2,676 views
2 citations

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Articles

Analysis of microbial community evolution, autolysis phenomena, and energy metabolism pathways in Pholiota nameko endophytes

Fermentation properties and functional stability of dough starter Jiaozi and Laomian after frozen storage

The enhancement of astaxanthin production in Phaffia rhodozyma through a synergistic melatonin treatment and zinc finger transcription factor gene overexpression

Whole-genome resequencing and transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization in Bifidobacterium animalis subsp. lactis

Metabolite profiling and bioactivity guided fractionation of Lactobacillaceae and rice bran postbiotics for antimicrobial-resistant Salmonella Typhimurium growth suppression

Rapid identification of lactic acid bacteria at species/subspecies level via ensemble learning of Ramanomes

Towards facilitated interpretation of shotgun metagenomics long-read sequencing data analyzed with KMA for the detection of bacterial pathogens and their antimicrobial resistance genes

Recombinant probiotic Lactococcus lactis delivering P62 mitigates moderate colitis in mice

Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy)

Hemp seeds attenuate loperamide-induced constipation in mice

Effects of dietary cecropin on growth performance, diarrhea rate and intestinal health of nursery Hainan pigs

Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms

Optimization of the fermentation process and antioxidant activity of mixed lactic acid bacteria for honeysuckle beverage

Ribosomal mutations enable a switch between high fitness and high stress resistance in Listeria monocytogenes

Evaluation of crAssphages as a potential marker of human viral contamination in environmental water and fresh leafy greens

Genomic insights from Lactiplantibacillus plantarum BRD3A isolated from Atingba, a traditional fermented rice-based beverage and analysis of its potential for probiotic and antimicrobial activity against Methicillin-resistant Staphylococcus aureus