Original Research
Published on 16 Sep 2024
The unique chemical and microbiological signatures of an array of bottled drinking water
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1441142
- 3,477 views
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3,767 articles
Original Research
Published on 12 Sep 2024
Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1457819
- 4,319 views
- 3 citations
Original Research
Published on 11 Sep 2024
Antimicrobial resistance and genomic analysis of Vibrio parahaemolyticus isolates from foodborne outbreaks, Huzhou, China, 2019–2023
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1439522
- 1,704 views
- 2 citations
Original Research
Published on 11 Sep 2024
Metagenomic insights into traditional fermentation of rice-based beverages among ethnic tribes in southern Assam, Northeast India
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1410098
- 2,956 views
- 1 citation
Original Research
Published on 11 Sep 2024
Complete genome sequence and anti-obesity potential of Lactiplantibacillus plantarum HOM2217 in 3T3-L1 cells and high-fat diet-fed rats
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1436378
- 1,894 views
- 1 citation
Original Research
Published on 10 Sep 2024
Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1460690
- 1,140 views
- 1 citation
Original Research
Published on 09 Sep 2024
Isolation, genomic analysis and functional characterization of Enterococcus rotai CMTB-CA6, a putative probiotic strain isolated from a medicinal plant Centella asiatica
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1452127
- 1,788 views
Original Research
Published on 09 Sep 2024
Identification and characterization of a small molecule BFstatin inhibiting BrpR, the transcriptional regulator for biofilm formation of Vibrio vulnificus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1468567
- 1,277 views
Original Research
Published on 04 Sep 2024
Response surface methodology-based optimization of Inonotus hispidus’ liquid fermentation medium and evaluation of its exopolysaccharide activities
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1456461
- 1,632 views
- 3 citations
Original Research
Published on 04 Sep 2024
Deciphering the impact of exogenous fatty acids on Listeria monocytogenes at low temperature by transcriptome analysis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1441784
- 1,632 views
Original Research
Published on 04 Sep 2024
Quantitative assessment and genomic profiling of Campylobacter dynamics in poultry processing: a case study in the United Arab Emirates integrated abattoir system
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1439424
- 2,992 views
- 1 citation
Original Research
Published on 04 Sep 2024
High casein concentration induces diarrhea through mTOR signal pathway inhibition in post-weaning piglets
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1430511
- 1,354 views
Editorial
Published on 03 Sep 2024
Editorial: Microbial communities of traditional fermented beverages: physiology, metabolism and interactions in fermentative processes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1480982
- 926 views
Original Research
Published on 02 Sep 2024
Insights into the airborne microorganisms in a Sichuan south-road dark tea pile fermentation plant during production
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1439133
- 1,975 views
Original Research
Published on 30 Aug 2024
Administration of turmeric kombucha ameliorates lipopolysaccharide-induced sepsis by attenuating inflammation and modulating gut microbiota
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1452190
- 7,392 views
- 1 citation
Original Research
Published on 30 Aug 2024
Application of Bacillus tequilensis for the control of gray mold caused by Botrytis cinerea in blueberry and mechanisms of action: inducing phenylpropanoid pathway metabolism
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1455008
- 1,963 views
- 1 citation