Frontiers in Microbiology | Food Microbiology

Original Research

Published on 26 Mar 2024

Ultrasonic-assisted extraction, anti-biofilm activity, and mechanism of action of Ku Shen (Sophorae Flavescentis Radix) extracts against Vibrio parahaemolyticus

in Food Microbiology

Yanan Zhao
Siya Guo
Shuge Li
Enjun Ye
Wenfang Wang
Tong Wang
Ying Wen
Lei Guo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1379341

1,183 views
1 citation

Original Research

Published on 22 Mar 2024

Genomic characterization of Listeria monocytogenes recovered from dairy facilities in British Columbia, Canada from 2007 to 2017

in Food Microbiology

Stephanie R. B. Brown
Rebecca Bland
Lorraine McIntyre
Sion Shyng
Alexandra J. Weisberg
Elizabeth R. Riutta
Jeff H. Chang
Jovana Kovacevic

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1304734

2,075 views
3 citations

Original Research

Published on 20 Mar 2024

Overexpression of the FBA and TPI genes promotes high production of HDMF in Zygosaccharomyces rouxii

in Food Microbiology

Yanhong Wang
Wei Liu
Jingyao Chen
Zhijiang Li
Yijia Hu
Zixiang Fan
Liangyuan Yan
Jiahui Liu
Yuao Zhou
Wei Jiang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1366021

1,159 views

Original Research

Published on 19 Mar 2024

Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese

in Food Microbiology

Serena Martini
Laura Sola
Alice Cattivelli
Marianna Cristofolini
Valentina Pizzamiglio
Davide Tagliazucchi
Lisa Solieri

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1342180

1,848 views
1 citation

Review

Published on 18 Mar 2024

Regulatory effect of Ganoderma lucidum and its active components on gut flora in diseases

in Food Microbiology

Xinjie Qin
Zinan Fang
Jinkang Zhang
Wenbo Zhao
Ni Zheng
Xiaoe Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1362479

3,992 views
4 citations

Original Research

Published on 18 Mar 2024

Lactiplantibacillus plantarum-encapsulated microcapsules prepared from okra polysaccharides improved intestinal microbiota in Alzheimer’s disease mice

in Food Microbiology

Yao-Kun Hsiao
Bao-Hong Lee
She-Ching Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1305617

2,009 views
1 citation

Original Research

Published on 18 Mar 2024

Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus

in Food Microbiology

Xiuqing Yang
Tianhao Li
Yu Liu
Yuyi Gu
Jing Li
Chaoping Wang
Longgang Zhao
Xiaofeng Wang
Wenxiang Li
Yanan Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1324833

2,328 views

Original Research

Published on 15 Mar 2024

Enhancing biomass conservation and enzymatic hydrolysis of sweet sorghum bagasse by combining pretreatment with ensiling and NaOH

in Food Microbiology

Shuai Zhao
Hanyan Li
Tawatchai Sumpradit
Aman Khan

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1370686

2,665 views
1 citation

Original Research

Published on 13 Mar 2024

Preventing microbe colonization on avocado (Persea nubigena var. guatemalensis) through metabiotic treatment, a promising postharvest safety improvement

in Food Microbiology

Gabriela N. Tenea
Evelyn Angamarca
Victor Cifuentes
Jazmin Hidalgo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1344735

2,086 views

Original Research

Published on 12 Mar 2024

A single point mutation in the Listeria monocytogenes ribosomal gene rpsU enables SigB activation independently of the stressosome and the anti-sigma factor antagonist RsbV

in Food Microbiology

Xuchuan Ma
Marcel H. Tempelaars
Marcel H. Zwietering
Sjef Boeren
Conor P. O’Byrne
Heidy M. W. den Besten
Tjakko Abee

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1304325

1,393 views
2 citations

Original Research

Published on 12 Mar 2024

Development and validation of a random forest algorithm for source attribution of animal and human Salmonella Typhimurium and monophasic variants of S. Typhimurium isolates in England and Wales utilising whole genome sequencing data

in Food Microbiology

Jaromir Guzinski
Yue Tang
Marie Anne Chattaway
Timothy J. Dallman
Liljana Petrovska

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1254860

1,827 views
1 citation

Original Research

Published on 11 Mar 2024

Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis

in Food Microbiology

Miao Sun
Wei Shao
Zhengyu Liu
Xianlan Ma
He Chen
Nan Zheng
Yankun Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1367116

1,803 views

Original Research

Published on 07 Mar 2024

Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Bangladesh

in Food Microbiology

Shafiq Rheman
Sabrina Hossain
Md Samun Sarker
Farhana Akter
Laura Khor
Han Ming Gan
Andy Powell
Roderick M. Card
Yaovi Mahuton Gildas Hounmanou
Anders Dalsgaard

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1329620

3,853 views
1 citation

Systematic Review

Published on 06 Mar 2024

Prevalence and risk factors of seafood-borne Vibrio vulnificus in Asia: a systematic review with meta-analysis and meta-regression

in Food Microbiology

Maryum Tanveer
Eurade Ntakiyisumba
Gayeon Won

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1363560

3,011 views
2 citations

Original Research

Published on 06 Mar 2024

Combination of autochthonous Lactobacillus strains and trans-Cinnamaldehyde in water reduces Salmonella Heidelberg in turkey poults

in Food Microbiology

Grace Dewi
Shijinaraj Manjankattil
Claire Peichel
Timothy J. Johnson
Sally Noll
Carol Cardona
Anup Kollanoor Johny

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1337428

1,052 views

Editorial

Published on 05 Mar 2024

Editorial: Microbial fermentation for improved sensory properties and functionality of sustainable foods

in Food Microbiology

Michela Verni
Sylvester Holt
Carlo Giuseppe Rizzello

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1387745

1,138 views
1 citation

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Articles

Ultrasonic-assisted extraction, anti-biofilm activity, and mechanism of action of Ku Shen (Sophorae Flavescentis Radix) extracts against Vibrio parahaemolyticus

Genomic characterization of Listeria monocytogenes recovered from dairy facilities in British Columbia, Canada from 2007 to 2017

Overexpression of the FBA and TPI genes promotes high production of HDMF in Zygosaccharomyces rouxii

Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese

Regulatory effect of Ganoderma lucidum and its active components on gut flora in diseases

Lactiplantibacillus plantarum-encapsulated microcapsules prepared from okra polysaccharides improved intestinal microbiota in Alzheimer’s disease mice

Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus

Enhancing biomass conservation and enzymatic hydrolysis of sweet sorghum bagasse by combining pretreatment with ensiling and NaOH

Preventing microbe colonization on avocado (Persea nubigena var. guatemalensis) through metabiotic treatment, a promising postharvest safety improvement

A single point mutation in the Listeria monocytogenes ribosomal gene rpsU enables SigB activation independently of the stressosome and the anti-sigma factor antagonist RsbV

Development and validation of a random forest algorithm for source attribution of animal and human Salmonella Typhimurium and monophasic variants of S. Typhimurium isolates in England and Wales utilising whole genome sequencing data

Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis

Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Bangladesh

Prevalence and risk factors of seafood-borne Vibrio vulnificus in Asia: a systematic review with meta-analysis and meta-regression

Combination of autochthonous Lactobacillus strains and trans-Cinnamaldehyde in water reduces Salmonella Heidelberg in turkey poults

Editorial: Microbial fermentation for improved sensory properties and functionality of sustainable foods