Frontiers in Microbiology | Food Microbiology

Original Research

Published on 04 Mar 2024

A bacteriophage cocktail can efficiently reduce five important Salmonella serotypes both on chicken skin and stainless steel

in Food Microbiology

Tamar Gvaladze
Hansjörg Lehnherr
Stefan Hertwig

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1354696

3,596 views
1 citation

Review

Published on 04 Mar 2024

Postbiotics: emerging therapeutic approach in diabetic retinopathy

in Food Microbiology

Qin Chen
Xue-Jian Li
Wei Xie
Zhao-An Su
Guang-Ming Qin
Chen-Huan Yu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1359949

2,711 views
3 citations

Original Research

Published on 01 Mar 2024

Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

in Food Microbiology

Florence E. Buytaers
Bavo Verhaegen
Tom Van Nieuwenhuysen
Nancy H. C. Roosens
Kevin Vanneste
Kathleen Marchal
Sigrid C. J. De Keersmaecker

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1330814

3,303 views
2 citations

Original Research

Published on 28 Feb 2024

Antibacterial and antibiofilm activities of protocatechualdehyde and its synergy with ampicillin against methicillin-resistant Staphylococcus aureus

in Food Microbiology

Ying Wang
Xiaojing Liu
Lin Song
Kun Chen
Chao Shi
Chuantao Peng
Qingli Yang
Zhaojie Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1366400

1,976 views

Original Research

Published on 27 Feb 2024

Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life

in Food Microbiology

Dana K. Dittoe
Kristina M. Feye
Christina Ovall
Hayley A. Thompson
Steven C. Ricke

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1348159

1,736 views

Original Research

Published on 27 Feb 2024

Anti-diabetic effect of red quinoa polysaccharide on type 2 diabetic mellitus mice induced by streptozotocin and high-fat diet

in Food Microbiology

Yanqing Zang
Yinchen Ge
Yang Cao
Huacheng Tang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1308866

2,063 views
3 citations

Review

Published on 21 Feb 2024

Postbiotics in colorectal cancer: intervention mechanisms and perspectives

in Food Microbiology

Wei Xie
Yu-Sen Zhong
Xue-Jian Li
You-Kun Kang
Qian-Yu Peng
Hua-Zhong Ying

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1360225

3,982 views
7 citations

Original Research

Published on 21 Feb 2024

Oral Clostridium butyricum on mice endometritis through uterine microbiome and metabolic alternations

in Food Microbiology

Mao Hagihara
Tadashi Ariyoshi
Shuhei Eguchi
Kentaro Oka
Motomichi Takahashi
Hideo Kato
Yuichi Shibata
Takumi Umemura
Takeshi Mori
Narimi Miyazaki

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1351899

2,271 views

Original Research

Published on 21 Feb 2024

Lactiplantibacillusplantarum APsulloc331261 (GTB1™) promotes butyrate production to suppress mucin hypersecretion in a murine allergic airway inflammation model

in Food Microbiology

Hye-Shin Kim
Bobae Kim
Wilhelm H. Holzapfel
Hyeji Kang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1292266

2,776 views
1 citation

Editorial

Published on 20 Feb 2024

Editorial: Microbiota biodiversity of traditional fermented products

in Food Microbiology

Biao Suo
Marcela Paola Castro
M. Y. Sreenivasa

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1380205

1,185 views

Review

Published on 19 Feb 2024

The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers

in Food Microbiology

Giulia E. Roselli
Daniel W. M. Kerruish
Matthew Crow
Katherine A. Smart
Chris D. Powell

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1346724

7,336 views
3 citations

Review

Published on 19 Feb 2024

Microbial dysbiosis and the aging process: a review on the potential age-deceleration role of Lactiplantibacillus plantarum

in Food Microbiology

Nishant Gupta
N. S. Abd El-Gawaad
L. O. Mallasiy
Harsh Gupta
Virendra Kumar Yadav
Saad Alghamdi
Naeem F. Qusty

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1260793

3,691 views
1 citation

Original Research

Published on 16 Feb 2024

Resistance to preservatives and the viable but non-culturable state formation of Asaia lannensis in flavored syrups

in Food Microbiology

Xia Wen
Yiwen Chen
Shuyao Zhang
Ai-ting Su
Di Huang
Gang Zhou
Xiaobao Xie
Jufang Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1345800

1,827 views

Original Research

Published on 16 Feb 2024

A flow cytometric assay to detect viability and persistence of Salmonella enterica subsp. enterica serotypes in nuclease-free water at 4 and 25°C

in Food Microbiology

Anna Williams
Soumana Daddy Gaoh
Alena Savenka
Angel Paredes
Pierre Alusta
Youngbeom Ahn
Dan A. Buzatu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1342478

2,588 views
1 citation

Original Research

Published on 16 Feb 2024

High-throughput characterization of the effect of sodium chloride and potassium chloride on 31 lactic acid bacteria and their co-cultures

in Food Microbiology

Amadou Ndiaye
Ismail Fliss
Marie Filteau

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1328416

3,047 views
2 citations

Original Research

Published on 16 Feb 2024

Impact of intense sanitization on environmental biofilm communities and the survival of Salmonella enterica at a beef processing plant

in Food Microbiology

Rong Wang
Manita Guragain
Sapna Chitlapilly Dass
Vignesh Palanisamy
Joseph M. Bosilevac

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1338600

1,852 views
1 citation

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Articles

A bacteriophage cocktail can efficiently reduce five important Salmonella serotypes both on chicken skin and stainless steel

Postbiotics: emerging therapeutic approach in diabetic retinopathy

Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

Antibacterial and antibiofilm activities of protocatechualdehyde and its synergy with ampicillin against methicillin-resistant Staphylococcus aureus

Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life

Anti-diabetic effect of red quinoa polysaccharide on type 2 diabetic mellitus mice induced by streptozotocin and high-fat diet

Postbiotics in colorectal cancer: intervention mechanisms and perspectives

Oral Clostridium butyricum on mice endometritis through uterine microbiome and metabolic alternations

Lactiplantibacillusplantarum APsulloc331261 (GTB1™) promotes butyrate production to suppress mucin hypersecretion in a murine allergic airway inflammation model

Editorial: Microbiota biodiversity of traditional fermented products

The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers

Microbial dysbiosis and the aging process: a review on the potential age-deceleration role of Lactiplantibacillus plantarum

Resistance to preservatives and the viable but non-culturable state formation of Asaia lannensis in flavored syrups

A flow cytometric assay to detect viability and persistence of Salmonella enterica subsp. enterica serotypes in nuclease-free water at 4 and 25°C

High-throughput characterization of the effect of sodium chloride and potassium chloride on 31 lactic acid bacteria and their co-cultures

Impact of intense sanitization on environmental biofilm communities and the survival of Salmonella enterica at a beef processing plant