Frontiers in Microbiology | Food Microbiology

Original Research

Published on 29 Aug 2024

Tracking the microbial communities from the farm to the processing facility of a washed-rind cheese operation

in Food Microbiology

Tara Wilson
Myra Siddiqi
Yueqi Xi
Gisèle LaPointe

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1404795

3,001 views
1 citation

Original Research

Published on 26 Aug 2024

Microbial diversity across tea varieties and ecological niches: correlating tea polyphenol contents with stress resistance

in Food Microbiology

Su-hang Yao
Chi Zhou
Sai-jun Li
Yu-han Li
Cheng-wen Shen
Yu Tao
Xin Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1439630

1,976 views
4 citations

Original Research

Published on 21 Aug 2024

Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations

in Food Microbiology

Ting Liao
Xiang-Ru Li
Li Fan
Bo Zhang
Wei-Ming Zheng
Jia-Jia Hua
Li Li
Norlia Mahror
Lai-Hoong Cheng

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1433127

4,542 views
1 citation

Original Research

Published on 16 Aug 2024

In vitro digestive properties and the bioactive effect of walnut green husk on human gut microbiota

in Food Microbiology

Xiaolan Zhao
Jiabao Ying
Zhuochen Wang
Yulu Wang
Zhen Li
Tianyi Gu
Shujun Liu
Yulong Li
Bing Liu
Fengjiao Xin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1392774

1,720 views
1 citation

Original Research

Published on 14 Aug 2024

Contamination of Vibrio parahaemolyticus in crayfish for sale

in Food Microbiology

Kui Wu
Dazhao Zou
Yongyan Long
Lin Xue
Shufen Shuai
Feiyan Tian
Mei Li
Guoyin Fan
Yangyun Zheng
Xiangrong Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1388658

2,413 views
1 citation

Original Research

Published on 14 Aug 2024

Genomic diversity of Salmonella enterica serovar Typhimurium isolated from chicken processing facilities in New South Wales, Australia

in Food Microbiology

Samitha Bandaranayake
Sarah Williamson
Jack Stewart
Michael Payne
Sandeep Kaur
Qinning Wang
Vitali Sintchenko
Anthony Pavic
Ruiting Lan

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1440777

3,077 views

Original Research

Published on 07 Aug 2024

Seasonal environmental factors drive microbial community succession and flavor quality during acetic acid fermentation of Zhenjiang aromatic vinegar

in Food Microbiology

Xiaoting Ye
Yongjian Yu
Jiaxin Liu
Yuanyuan Zhu
Zhen Yu
Peng Liu
Yuqin Wang
Ke Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1442604

2,161 views
4 citations

Original Research

Published on 07 Aug 2024

Characterization and genomic analysis of Bacillus megaterium with the ability to degrade aflatoxin B1

in Food Microbiology

Ting Li
Xiaoxi Chang
Zixuan Qiao
Guangxi Ren
Na Zhou
Jiaxin Chen
Dan Jiang
Chunsheng Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1407270

1,923 views
2 citations

Original Research

Published on 07 Aug 2024

Development and validation of a PMA-qPCR method for accurate quantification of viable Lacticaseibacillus paracasei in probiotics

in Food Microbiology

Lizheng Guo
Xiaolei Ze
Yingxin Jiao
Chengyu Song
Xi Zhao
Zhiquan Song
Shuaicheng Mu
Yiru Liu
Yuanyuan Ge
Yu Jing

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1456274

2,925 views
4 citations

Editorial

Published on 07 Aug 2024

Editorial: Microbial modulation to mitigate the impact of climate change on wine production

in Food Microbiology

Alice Vilela
Paola Domizio
Antonio Morata

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1465637

1,438 views

Original Research

Published on 06 Aug 2024

Soybean oil-based HFD induces gut dysbiosis that leads to steatosis, hepatic inflammation and insulin resistance in mice

in Food Microbiology

Texy Jacob
Sardar Sindhu
Amal Hasan
Md. Zubbair Malik
Hossein Arefanian
Fatema Al-Rashed
Rasheeba Nizam
Shihab Kochumon
Reeby Thomas
Fatemah Bahman

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1407258

4,340 views
3 citations

Editorial

Published on 06 Aug 2024

Editorial: Impact and control of food- and waterborne protozoan parasites

in Food Microbiology

Olga Matos
Panagiotis Karanis
Romy Razakandrainibe

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1466883

1,159 views
1 citation

Original Research

Published on 06 Aug 2024

Source and succession of microbial communities and tetramethylpyrazine during the brewing process of compound-flavor Baijiu

in Food Microbiology

Wei Cheng
Wei Lan
Xuefeng Chen
Xijia Xue
Huipeng Liang
Huawei Zeng
Ruilong Li
Tianquan Pan
Na Li
Hongwen Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1450997

1,951 views
3 citations

Original Research

Published on 05 Aug 2024

Comparative growth kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during rehydration and storage

in Food Microbiology

Joelle K. Salazar
Josephina George
Megan L. Fay
Diana S. Stewart
David T. Ingram

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1406971

1,433 views

Original Research

Published on 01 Aug 2024

Surveillance and genetic characterization of Listeria monocytogenes in the food chain in Montenegro during the period 2014–2022

in Food Microbiology

Beatriz Daza Prieto
Ariane Pietzka
Aleksandra Martinovic
Werner Ruppitsch
Ivana Zuber Bogdanovic

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1418333

6,669 views
5 citations

Original Research

Published on 31 Jul 2024

Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu

in Food Microbiology

Jie Tang
Bin Lin
Yimin Shan
Song Ruan
Wei Jiang
Qun Li
Liping Zhu
Rui Li
Qiang Yang
Hai Du

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1421928

2,261 views
3 citations