Frontiers in Microbiology | Food Microbiology

Original Research

Published on 01 Feb 2024

Identification of lethal species in amanita section Phalloideae based on nucleotide signature and specific TaqMan-MGB probe and primer

in Food Microbiology

Renhe Duan
Jiahui Huang
Donghan Zhang
Enjing Tian

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1301085

1,151 views

Original Research

Published on 31 Jan 2024

Antibacterial action of slightly acidic electrolytic water against Cronobacter sakazakii and its application as a disinfectant on high-risk contact surfaces

in Food Microbiology

Ling Guo
Jing Han
Yanyan Wang
Yajing Chang
Wenxuan Qu
Chaoxin Man
Peng Fei
Yujun Jiang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1314362

3,152 views
1 citation

Original Research

Published on 29 Jan 2024

Hypervirulent clonal complex (CC) of Listeria monocytogenes in fresh produce from urban communities

in Food Microbiology

Nirosha Ruwani Amarasekara
Amrita Subramanya Swamy
Sumit Kumar Paudel
Wentao Jiang
KaWang Li
Cangliang Shen
Yifan Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1307610

2,598 views
2 citations

Original Research

Published on 29 Jan 2024

The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau

in Food Microbiology

Xiaoqiang Wei
Xuemei Sun
Haiwang Zhang
Qiwen Zhong
Guangxin Lu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1297220

1,515 views
1 citation

Original Research

Published on 29 Jan 2024

Genomic and transcriptomic analysis of genes involved in exopolysaccharide biosynthesis by Streptococcus thermophilus IMAU20561 grown on different sources of nitrogen

in Food Microbiology

Yuenan Wang
Qingting Peng
Yang Liu
Na Wu
Yanyan He
Xinrui Cui
Tong Dan

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1328824

2,113 views
1 citation

Original Research

Published on 26 Jan 2024

In vitro evaluation of the immunomodulatory and wakame assimilation properties of Lactiplantibacillus plantarum strains from swine milk

in Food Microbiology

Ryusuke Ohgi
Sudeb Saha
Binghui Zhou
Taiga Sakuma
Mitsuki Sakurai
Yuhka Nakano
Fu Namai
Wakako Ikeda-Ohtsubo
Yoshihito Suda
Keita Nishiyama

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1324999

2,349 views

Original Research

Published on 24 Jan 2024

Aqueous extract of Sargentodoxa cuneata alleviates ulcerative colitis and its associated liver injuries in mice through the modulation of intestinal flora and related metabolites

in Food Microbiology

Feng Xu
Piao Yu
Hongmei Wu
Mei Liu
Hongyun Liu
Qian Zeng
Dengli Wu
Xiangpei Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1295822

1,533 views
3 citations

Original Research

Published on 24 Jan 2024

Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation

in Food Microbiology

Weiwei Dong
Xiang Yu
Luyao Wang
Menglin Zou
Jiyuan Ma
Jun Liu
Yanli Feng
Shumiao Zhao
Qiang Yang
Yuanliang Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1345772

2,076 views
5 citations

Review

Published on 23 Jan 2024

Driving forces shaping the microbial ecology in meat packing plants

in Food Microbiology

Xianqin Yang
Claudia Narvaez-Bravo
Peipei Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1333696

4,107 views
1 citation

Original Research

Published on 22 Jan 2024

Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu

in Food Microbiology

Jia Zhao
Zhenfeng Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1333466

1,741 views
1 citation

Original Research

Published on 22 Jan 2024

A new Rogue-like Escherichia phage UDF157lw to control Escherichia coli O157:H7

in Food Microbiology

Yen-Te Liao
Kan-Ju Ho
Yujie Zhang
Alexandra Salvador
Vivian C. H. Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1302032

2,325 views
1 citation

Original Research

Published on 17 Jan 2024

Identification and quantification of viable Lacticaseibacillus rhamnosus in probiotics using validated PMA-qPCR method

in Food Microbiology

Lizheng Guo
Xiaolei Ze
Huifen Feng
Yiru Liu
Yuanyuan Ge
Xi Zhao
Chengyu Song
Yingxin Jiao
Jiaqi Liu
Shuaicheng Mu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1341884

3,302 views
5 citations

Original Research

Published on 15 Jan 2024

Inactivation kinetics of selected pathogenic and non-pathogenic bacteria by aqueous ozone to validate minimum usage in purified water

in Food Microbiology

Yuqian Lou
David R. Kasler
Zach L. Hawkins
Zhen Li
Dan Sannito
Ronald D. Fritz
Ahmed E. Yousef

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1258381

2,106 views
1 citation

Original Research

Published on 12 Jan 2024

Effects of the compound extracts of Caprifoliaceae and Scutellaria baicalensis Georgi on the intestinal microbiota and antioxidant function

in Food Microbiology

Shunfen Zhang
Huiyuan Lv
Xueying Cai
Shanlong Tang
Ruqing Zhong
Liang Chen
Hongfu Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1289490

1,653 views
2 citations

Original Research

Published on 12 Jan 2024

Bacterial communities during composting cultivation of oyster mushroom Pleurotus floridanus using broken eggs as the nitrogen source and study of agronomic and nutritional properties

in Food Microbiology

Jun Wei
Yue-Xin Wang
Ti-Kun Guan
Qiu-Ying Wang
Jiao Zhang
Jia-Yan Zhang
Jian-Li Wang
Qing-Jun Chen
Guo-Qing Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1274032

1,332 views
1 citation

Review

Published on 11 Jan 2024

Christensenella minuta, a new candidate next-generation probiotic: current evidence and future trajectories

in Food Microbiology

Olga Ignatyeva
Darya Tolyneva
Aleksandr Kovalyov
Lorena Matkava
Mikhail Terekhov
Daria Kashtanova
Anzhelika Zagainova
Mikhail Ivanov
Vladimir Yudin
Valentin Makarov

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1241259

9,469 views
6 citations

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Articles

Identification of lethal species in amanita section Phalloideae based on nucleotide signature and specific TaqMan-MGB probe and primer

Antibacterial action of slightly acidic electrolytic water against Cronobacter sakazakii and its application as a disinfectant on high-risk contact surfaces

Hypervirulent clonal complex (CC) of Listeria monocytogenes in fresh produce from urban communities

The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau

Genomic and transcriptomic analysis of genes involved in exopolysaccharide biosynthesis by Streptococcus thermophilus IMAU20561 grown on different sources of nitrogen

In vitro evaluation of the immunomodulatory and wakame assimilation properties of Lactiplantibacillus plantarum strains from swine milk

Aqueous extract of Sargentodoxa cuneata alleviates ulcerative colitis and its associated liver injuries in mice through the modulation of intestinal flora and related metabolites

Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation

Driving forces shaping the microbial ecology in meat packing plants

Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu

A new Rogue-like Escherichia phage UDF157lw to control Escherichia coli O157:H7

Identification and quantification of viable Lacticaseibacillus rhamnosus in probiotics using validated PMA-qPCR method

Inactivation kinetics of selected pathogenic and non-pathogenic bacteria by aqueous ozone to validate minimum usage in purified water

Effects of the compound extracts of Caprifoliaceae and Scutellaria baicalensis Georgi on the intestinal microbiota and antioxidant function

Bacterial communities during composting cultivation of oyster mushroom Pleurotus floridanus using broken eggs as the nitrogen source and study of agronomic and nutritional properties

Christensenella minuta, a new candidate next-generation probiotic: current evidence and future trajectories