Frontiers in Microbiology | Food Microbiology

Original Research

Published on 12 Jan 2024

Bacterial communities during composting cultivation of oyster mushroom Pleurotus floridanus using broken eggs as the nitrogen source and study of agronomic and nutritional properties

in Food Microbiology

Jun Wei
Yue-Xin Wang
Ti-Kun Guan
Qiu-Ying Wang
Jiao Zhang
Jia-Yan Zhang
Jian-Li Wang
Qing-Jun Chen
Guo-Qing Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1274032

1,333 views
1 citation

Review

Published on 11 Jan 2024

Christensenella minuta, a new candidate next-generation probiotic: current evidence and future trajectories

in Food Microbiology

Olga Ignatyeva
Darya Tolyneva
Aleksandr Kovalyov
Lorena Matkava
Mikhail Terekhov
Daria Kashtanova
Anzhelika Zagainova
Mikhail Ivanov
Vladimir Yudin
Valentin Makarov

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1241259

9,521 views
6 citations

Original Research

Published on 11 Jan 2024

Aabrm1-mediated melanin synthesis is essential to growth and development, stress adaption, and pathogenicity in Alternaria alternata

in Food Microbiology

Rong Li
Yongcai Li
Wenyi Xu
Wenjuan Liu
Xiaobin Xu
Yang Bi
Dov Prusky

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1327765

1,161 views
1 citation

Original Research

Published on 10 Jan 2024

In vitro safety and functional characterization of the novel Bacillus coagulans strain CGI314

in Food Microbiology

Shahneela Mazhar
Annie Simon
Ekaterina Khokhlova
Joan Colom
Natasha Leeuwendaal
John Deaton
Kieran Rea

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1302480

5,089 views
4 citations

Perspective

Published on 10 Jan 2024

Frequently asked questions about the ISAPP postbiotic definition

in Food Microbiology

Gabriel Vinderola
Mary Ellen Sanders
Marla Cunningham
Colin Hill

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1324565

11,532 views
14 citations

Original Research

Published on 09 Jan 2024

Airborne microbes in five important regions of Chinese traditional distilled liquor (Baijiu) brewing: regional and seasonal variations

in Food Microbiology

Yan Xu
Xue Qiao
Lei He
Wujie Wan
Zhongjun Xu
Xi Shu
Cheng Yang
Ya Tang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1324722

1,939 views
6 citations

Original Research

Published on 08 Jan 2024

An investigation of the presence and antimicrobial susceptibility of Enterobacteriaceae in raw and cooked kibble diets for dogs in the United Kingdom

in Food Microbiology

Genever Morgan
Gina Pinchbeck
Eda Taymaz
Marie Anne Chattaway
Vanessa Schmidt
Nicola Williams

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1301841

6,370 views
5 citations

Original Research

Published on 08 Jan 2024

Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

in Food Microbiology

Alberto M. Lerma-Aguilera
Sergio Pérez-Burillo
Beatriz Navajas-Porras
E. Daniel León
Sonia Ruíz-Pérez
Silvia Pastoriza
Nuria Jiménez-Hernández
Bettina-Maria Cämmerer
José Ángel Rufián-Henares
María José Gosalbes

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1334623

8,968 views
5 citations

Original Research

Published on 05 Jan 2024

The improvement of Hovenia acerba-sorghum co-fermentation in terms of microbial diversity, functional ingredients, and volatile flavor components during Baijiu fermentation

in Food Microbiology

Jing Zhang
Minhui Zhao
Jing Chen
Yuanting Zhu
Chen Xiao
Qi Li
Xiaoqi Weng
Yunxuan Duan
Yong Zuo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1299917

1,630 views
3 citations

Original Research

Published on 04 Jan 2024

Prevalence and antibiotic resistance of Salmonella in organic and non-organic chickens on the Eastern Shore of Maryland, USA

in Food Microbiology

Anuradha Jeewantha Punchihewage-Don
Jurgen Schwarz
Abdirahman Diria
John Bowers
Salina Parveen

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1272892

4,384 views
7 citations

Original Research

Published on 04 Jan 2024

Genomic analysis of multidrug-resistant Delftia tsuruhatensis isolated from raw bovine milk

in Food Microbiology

Pavel A. Andriyanov
Daria D. Kashina
Alena N. Menshikova

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1321122

3,170 views
3 citations

Original Research

Published on 03 Jan 2024

Antagonistic effects of Talaromyces muroii TM28 against Fusarium crown rot of wheat caused by Fusarium pseudograminearum

in Food Microbiology

Han Yang
Shuning Cui
Yanli Wei
Hongmei Li
Jindong Hu
Kai Yang
Yuanzheng Wu
Zhongjuan Zhao
Jishun Li
Yilian Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1292885

1,892 views
1 citation

Original Research

Published on 03 Jan 2024

High diversity of Salmonella spp. from children with diarrhea, food, and environmental sources in Kilimanjaro – Tanzania: one health approach

in Food Microbiology

Ephrasia A. Hugho
Happiness H. Kumburu
Kate Thomas
AbdulHamid S. Lukambagire
Boaz Wadugu
Nelson Amani
Grace Kinabo
Tine Hald
Blandina T. Mmbaga

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1277019

2,603 views
4 citations

Original Research

Published on 22 Dec 2023

Uncovering differences in the composition and function of phage communities and phage-bacterium interactions in raw soy sauce

in Food Microbiology

Guiliang Tan
Shaohan Qi
Yi Wang
Xueyan Li
Xiangli Li
Mei Li
Lin Li
Lichao Zhao
Min Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1328158

2,219 views

Original Research

Published on 21 Dec 2023

Transcriptomic analysis of Lacticaseibacillus paracasei Zhang in transition to the viable but non-culturable state by RNA sequencing

in Food Microbiology

Qiuhua Bao
Xuebo Ma
Xiaoyu Bo
Jing Pang
Lixia Dai
Huiying Wang
Yongfu Chen
Lai-Yu Kwok

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1280350

1,465 views
1 citation

Original Research

Published on 20 Dec 2023

Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from Greece

in Food Microbiology

Aikaterini P. Tzamourani
Vasileios Taliadouros
Ioannis Paraskevopoulos
Maria Dimopoulou

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1301325

2,700 views
5 citations

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Articles

Bacterial communities during composting cultivation of oyster mushroom Pleurotus floridanus using broken eggs as the nitrogen source and study of agronomic and nutritional properties

Christensenella minuta, a new candidate next-generation probiotic: current evidence and future trajectories

Aabrm1-mediated melanin synthesis is essential to growth and development, stress adaption, and pathogenicity in Alternaria alternata

In vitro safety and functional characterization of the novel Bacillus coagulans strain CGI314

Frequently asked questions about the ISAPP postbiotic definition

Airborne microbes in five important regions of Chinese traditional distilled liquor (Baijiu) brewing: regional and seasonal variations

An investigation of the presence and antimicrobial susceptibility of Enterobacteriaceae in raw and cooked kibble diets for dogs in the United Kingdom

Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

The improvement of Hovenia acerba-sorghum co-fermentation in terms of microbial diversity, functional ingredients, and volatile flavor components during Baijiu fermentation

Prevalence and antibiotic resistance of Salmonella in organic and non-organic chickens on the Eastern Shore of Maryland, USA

Genomic analysis of multidrug-resistant Delftia tsuruhatensis isolated from raw bovine milk

Antagonistic effects of Talaromyces muroii TM28 against Fusarium crown rot of wheat caused by Fusarium pseudograminearum

High diversity of Salmonella spp. from children with diarrhea, food, and environmental sources in Kilimanjaro – Tanzania: one health approach

Uncovering differences in the composition and function of phage communities and phage-bacterium interactions in raw soy sauce

Transcriptomic analysis of Lacticaseibacillus paracasei Zhang in transition to the viable but non-culturable state by RNA sequencing

Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from Greece