Mini Review
Accepted on 30 Jan 2026
Multi-Faceted Human Gut Microbiome Data Associated with Health and Nutrition
in Food Microbiology
Frontiers in Microbiology
- 142 views
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3,928 articles
articles
Original Research
Published on 30 Jan 2026
Miso without kōji: nesashi miso ecology driven by spontaneous fermentation with Mucor plumbeus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1759987
- 974 views
Original Research
Accepted on 29 Jan 2026
Molecular Detection, Serotyping, Cytotoxicity, and Antimicrobial Resistance of STEC and EPEC Isolated from Milk and Milk Products in Northern India
in Food Microbiology
Frontiers in Microbiology
- 111 views
Original Research
Published on 29 Jan 2026
Effects of different doses of oregano essential oil on growth performance, health parameters, and the gut microbiome-metabolome profile in heat-stressed Pinan cattle (Piedmontese × Nanyang)
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1712904
- 574 views
Original Research
Published on 29 Jan 2026
Development of a fermented quinoa beverage with autochthonous lactic acid bacteria
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1736226
- 1,388 views
Original Research
Published on 29 Jan 2026
Preliminary study of the growth variability of Vibrio parahaemolyticus in simulated gastric digestion fluids
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1753353
- 608 views
Original Research
Published on 29 Jan 2026
Enterococcus faecium secreted the NlpC/P60 family protein to enhance host immunity and indirectly increases Akkermansia muciniphila for slowing aging
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1680593
- 1,136 views
Mini Review
Accepted on 28 Jan 2026
Health benefits of Bifidobacterium animalis subsp. lactis BB-12 in infants and children
in Food Microbiology
Frontiers in Microbiology
- 300 views
Original Research
Accepted on 26 Jan 2026
Fourier Transform Infrared Spectroscopy Enables Rapid Strain Typing and Cluster Analysis of Listeria monocytogenes under Diverse Growth Conditions
in Food Microbiology
Frontiers in Microbiology
- 188 views
Correction
Published on 26 Jan 2026
Correction: Prevalence, bacterial load, and genomic characterization of Vibrio parahaemolyticus in freshwater-farmed Litopenaeus vannamei from China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1766260
- 457 views
Original Research
Published on 23 Jan 2026
Genotypes and associated traits in Salmonella enterica Newport strains linked to fresh produce-associated outbreaks in the United States
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1676706
- 1,569 views
Original Research
Published on 23 Jan 2026
Metabolic modulation of yogurt fermentation kinetics and acidification by Bifidobacterium-starter culture interactions
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1724590
- 1,366 views
Original Research
Published on 22 Jan 2026
Effects of Saccharomyces cerevisiae-lactic acid bacteria cocultured maize silage on dairy cows performance and in vitro rumen fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1753173
- 943 views
Original Research
Published on 22 Jan 2026
Application of juniper (Juniperus communis) essential oil nanoemulsions to control spoilage and pathogenic bacteria in fish
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1758540
- 828 views
- 1 citation
Original Research
Published on 22 Jan 2026
Polymorphospora lycopeni A560, a new strain capable of producing lycopene, and its optimal fermentation and extraction conditions
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1723758
- 612 views
Original Research
Published on 21 Jan 2026
Novel probiotic Lactobacillus helveticus WIS02 alleviates diabetes through multi-pronged regulation of glycolipid metabolism, pancreatic protection and gut microbiota remodeling
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1735605
- 862 views
Original Research
Published on 21 Jan 2026
Cold-resistant lactic acid bacteria in Jerusalem artichoke silage: quality, microbiome and metabolome dynamics during aerobic exposure on the Qinghai-Tibet Plateau
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1699658
- 996 views
Original Research
Published on 21 Jan 2026
Synthesis and characterization of curcumin-loaded cellulose nanoparticles targeting bacterial quorum sensing and biofilms in foodborne bacteria
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1680409
- 689 views
Original Research
Published on 21 Jan 2026
Artisanal food of animal origin as reservoir of putative pathogenic Escherichia coli: a combined genomic and in vivo approach
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1718380
- 908 views
Original Research
Published on 21 Jan 2026
Integrative genomic and functional characterization of a feline milk–derived Lactiplantibacillus plantarum MNN reveals host-specific adaptation and ecological safety
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1742444
- 660 views
Review
Published on 20 Jan 2026
Persistence of Listeria monocytogenes: an integrative narrative review
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1721836
- 1,275 views
Editorial
Published on 20 Jan 2026
Editorial: Antimicrobial resistance: tracking and tackling in the food chain
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2026.1769277
- 720 views
Original Research
Accepted on 19 Jan 2026
Evaluation of probiotic properties and genome analysis of the new Pediococcus acidilactici strain 46A isolated from Chinese young adults: in vitro and in vivo studies
in Food Microbiology
Frontiers in Microbiology
- 214 views
Original Research
Published on 16 Jan 2026
Application of Lacticaseibacillus paracasei and Tetragenococcus halophilus as adjunct starter cultures in Gouda cheese production
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1719725
- 1,110 views