Frontiers in Microbiology | Food Microbiology

Original Research

Published on 21 Jan 2025

Comprehensive analysis of causal pathogens and determinants influencing black rot disease development in MD2 pineapples

in Food Microbiology

Manori Kuruppu
Yasmeen Siddiqui
Hala Badr Khalil

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1514235

331 views

Original Research

Accepted on 20 Jan 2025

Characterization of green Synthesized Zinc Oxide Nanoparticles and its influence on Post-Harvest Shelf-Life of Garlic Against Black Mold Disease Caused by Aspergillus niger

in Food Microbiology

Govind Kumawat
Deepak Rajpurohit
Divya Vyas
Ali Asger Bhojiya
Dr. Sudhir K. Upadhyay
Devendra Jain

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1532593

Original Research

Accepted on 20 Jan 2025

Impact of Climate Change on the Distribution of Isaria cicadae Miquel in China: Predictions Based on the MaxEnt Model

in Food Microbiology

Zhipeng He
Dr. Habib Ali
Junhao Wu
Zhiqian Liu
Xinju Wei
Zhihang Zhuo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1509882

Original Research

Accepted on 20 Jan 2025

Source attribution of human Campylobacter infection: A multi-country model in the European Union

in Food Microbiology

Cecilie Thystrup
Maja Lykke Brinch
Clementine Henri
Lapo Mughini-Gras
Eelco Franz
Kinga Anna Wieczorek
Montserrat Gutierrez
Deirdre Prendergast
Geraldine Duffy
Catherine Maeve Burgess

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1519189

Original Research

Published on 20 Jan 2025

Comparative microbial metagenomic analysis of drinking water plants and wastewater treatment plants in Istanbul

in Food Microbiology

Mehmet Demirci
Cankut Çubuk
Ferhat Dasdemir
Abdulkerim Suat Saribas
Esra Billur Balcıoglu
Dogukan Ozbey
Dogu Yorulmaz
Tugba Olmez Hanci
Safak Basa
Bekir Sami Kocazeybek

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1488268

525 views

Methods

Accepted on 17 Jan 2025

Gene manipulation in Oenococcus oeni based on a newly applicable gene gun technology

in Food Microbiology

Chen Mengrong
Chen Qiling

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1545266

151 views

Original Research

Published on 17 Jan 2025

Impact of ovotransferrin on the membrane integrity of Salmonella Enteritidis under egg-white conditions

in Food Microbiology

Julie Legros
Sylvie Bonnassie
Marie-Françoise Cochet
Sophie Jan
Simon C. Andrews
Florence Baron

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1539663

520 views

Review

Published on 14 Jan 2025

Water pollution, cholera, and the role of probiotics: a comprehensive review in relation to public health in Bangladesh

in Food Microbiology

Md. Rayhan Chowdhury
Ariful Islam
Valentina Yurina
Takeshi Shimosato

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1523397

632 views

Original Research

Accepted on 13 Jan 2025

Resistance in the Microbial Ecology of Raw Milk: Critical Public Health Implications

in Food Microbiology

Ruby Khan
Sumbal Khan
Bakht Pari

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1500007

Systematic Review

Published on 13 Jan 2025

Biological function of d-tryptophan: a bibliometric analysis and review

in Food Microbiology

Fei Wang
Runyu Du
Yunxiao Shang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1455540

717 views

Original Research

Published on 10 Jan 2025

Novel probiotics adsorbing and excreting microplastics in vivo show potential gut health benefits

in Food Microbiology

Xin Teng
Tengxun Zhang
Chitong Rao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1522794

1,321 views

Original Research

Accepted on 09 Jan 2025

Assessing the authenticity and purity of a commercial Bacillus thuringiensis bioinsecticide through whole genome sequencing and metagenomics approaches

in Food Microbiology

Yari Van Laere
Marie-Alice Fraiture
Andrea Gobbo
Sigrid C.J. De Keersmaecker
Kathleen Marchal
Nancy Roosens
Kevin Vanneste

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1532788

173 views

Original Research

Published on 08 Jan 2025

Comparative evaluation of specimen type and processing conditions for studying oyster microbiomes

in Food Microbiology

Esam Almuhaideb
Nur A. Hasan
Christopher Grim
Shah Manzur Rashed
Salina Parveen

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1504487

344 views

Original Research

Published on 08 Jan 2025

The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of Streptococcus thermophilus 937

in Food Microbiology

Yunchao Wa
Xia Zhao
Chenchen Zhang
Hengxian Qu
Dawei Chen
Xia Chen
Yujun Huang
Ruixia Gu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1476940

292 views

Original Research

Published on 07 Jan 2025

A novel approach for detecting Salmonella enterica strains frequently attributed to human illness—development and validation of the highly pathogenic Salmonella (HPS) multiplex PCR assay

in Food Microbiology

Dayna M. Harhay
Kerry D. Brader
Tatum S. Katz
Gregory P. Harhay
James L. Bono
Joseph M. Bosilevac
Tommy L. Wheeler

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1504621

590 views

Original Research

Published on 07 Jan 2025

Probiotic Bacillus pumilus LV149 enhances gut repair, modulates microbiota, and alters transcriptome in DSS-induced colitis mice

in Food Microbiology

Xinyu Sun
Long Yun
Keming Xie
Renhui Liu
Xinyue Ren
Bokun Zeng
Xudong Cao
Zhi Li
Guihao Zhou
Bang Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1507979

511 views

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Articles

Comprehensive analysis of causal pathogens and determinants influencing black rot disease development in MD2 pineapples

Characterization of green Synthesized Zinc Oxide Nanoparticles and its influence on Post-Harvest Shelf-Life of Garlic Against Black Mold Disease Caused by Aspergillus niger

Impact of Climate Change on the Distribution of Isaria cicadae Miquel in China: Predictions Based on the MaxEnt Model

Source attribution of human Campylobacter infection: A multi-country model in the European Union

Comparative microbial metagenomic analysis of drinking water plants and wastewater treatment plants in Istanbul

Gene manipulation in Oenococcus oeni based on a newly applicable gene gun technology

Impact of ovotransferrin on the membrane integrity of Salmonella Enteritidis under egg-white conditions

Water pollution, cholera, and the role of probiotics: a comprehensive review in relation to public health in Bangladesh

Resistance in the Microbial Ecology of Raw Milk: Critical Public Health Implications

Biological function of d-tryptophan: a bibliometric analysis and review

Novel probiotics adsorbing and excreting microplastics in vivo show potential gut health benefits

Assessing the authenticity and purity of a commercial Bacillus thuringiensis bioinsecticide through whole genome sequencing and metagenomics approaches

Comparative evaluation of specimen type and processing conditions for studying oyster microbiomes

The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of Streptococcus thermophilus 937

A novel approach for detecting Salmonella enterica strains frequently attributed to human illness—development and validation of the highly pathogenic Salmonella (HPS) multiplex PCR assay

Probiotic Bacillus pumilus LV149 enhances gut repair, modulates microbiota, and alters transcriptome in DSS-induced colitis mice