Frontiers in Microbiology | Food Microbiology

Original Research

Published on 27 Jun 2025

Effects of the improved application of Bacillus halotolerans on the microbial community and volatile components of high-temperature daqu

in Food Microbiology

Wei Cheng
Lele Guo
Xijia Xue
Chao Jiang
Qiang Chang
Xuefeng Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1626160

852 views

Original Research

Published on 27 Jun 2025

Enteroaggregative Escherichia coli foodborne outbreak in Shandong Province, China (2023): comprehensive epidemiology and genomic resistance profiling

in Food Microbiology

Lu Liu
Shuang Wang
Xiaolin Yu
Yuzhen Chen
Yanru Chen
Gaoxiang Sun
Ziqing Liu
Lixiao Cheng
Huaning Zhang
Zengqiang Kou

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1577277

784 views

Original Research

Accepted on 26 Jun 2025

Prevalence of antibiotic resistance genes its association with microbiota in raw milk of northwest Xinjiang

in Food Microbiology

Yan Zhao
Yifan Niu
Min Zhao
Wanting Huang
Yanan Qin

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1595051

211 views

Original Research

Accepted on 26 Jun 2025

GC-IMS Identification of Early-Warning Biomarkers and Fungal Community Dynamics during Cigar Tobacco Mold Process

in Food Microbiology

Ge Zhang
KUO HUANG
Qiuxuan Xie
Qingchang Li
Dong Li
Changwen Ye
Chen He
Hongru Xi
Wei Ding
Qingyuan Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1595849

122 views

Review

Accepted on 26 Jun 2025

Gut Microbiome Novel Anaerobic Mechanisms in Health and Disease

in Food Microbiology

Joseph Mercola

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1607657

260 views

Original Research

Accepted on 26 Jun 2025

Extended-spectrum β-lactamase (ESβL)-producing Escherichia coli in antibiotic-free and conventional chicken meat, Brazil

in Food Microbiology

Bruna Fuga
Ingrith Neves
Herrison Fontana
Jessica Bispo
Elder Sano
Adriana Rocio Cardensas-Arias
Fernanda Esposito
Brenda Cardoso
Susan Ienne
Fábio P Sellera

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1593887

167 views

Original Research

Published on 26 Jun 2025

Physicochemical properties and bioturbation analysis of high-temperature Daqu by functional microflora

in Food Microbiology

Tingyan Xu
Anqin Zhu
Shuting Zhong
Yunsheng Wang
Chao Wang
Jin Zhang
Yincui Chen
Rui Wang
Chuanbo Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1601675

620 views

Original Research

Published on 26 Jun 2025

Exploring ultrasound-induced metabolic attenuation in Lacticaseibacillus casei ATCC 393—A combined approach using traditional methods and flow cytometry

in Food Microbiology

Irene Giordano
Mohammed Salman
Stefania Arioli
Diego Mora
Gianluigi Mauriello

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1589054

783 views

Original Research

Published on 26 Jun 2025

Assessment of genomic and antifungal properties of Lactococcus garvieae ZB15 isolated from Zhenba bacon

in Food Microbiology

Guojin Li
Xingyu He
Jiao Li
Yuwen Jian
Lianxu Zhu
Shanshan Wang
Wenxian Zeng
Tao Zhang
Hongzhao Lu
Ling Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1610971

747 views

Editorial

Accepted on 25 Jun 2025

Editorial: Ensuring Food Safety and Quality in Sustainable Emerging Production Methods

in Food Microbiology

Lorena Martinez-Zamora
Alberto Garre
Ioana Maria Bodea

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1653076

187 views

Original Research

Accepted on 25 Jun 2025

Unraveling the Microbiome-Aroma Nexus: A Metagenomic and Volatile Compound Analysis of Yunnan Cigars

in Food Microbiology

Jing Pan
Ming-Da Huang
Jin Wang
Xiong-Jian Zhao
Bin Yang
Hong-Hui Yang
Jin-Sheng Huang
Yu-Long Su
Xue-Ru Song
Wei-Guang Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1597501

147 views

Original Research

Accepted on 25 Jun 2025

Transcriptome-Guided Engineering of a Native Niacin Transporter in Lactiplantibacillus plantarum Unveils Metabolic Rewiring for NMN Biosynthesis

in Food Microbiology

Linghui Kong
Xinyu Li
Qing He
Qingshou Yao
Lianzhong Ai
Jiayang Qin

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1637666

167 views

Original Research

Published on 25 Jun 2025

Effect of supplementation with L-Citrulline on rumen microbiota structure, plasma metabolites, reproductive hormones, and antioxidant capacity of Hu ewes

in Food Microbiology

Renping Liu
Peiyao Li
Chen Fan
Shanshan Wang
Zhiqiang Liu
Guodong Zhao
Kailun Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1606437

541 views

Original Research

Published on 25 Jun 2025

Altering the bacterial community: sour soup decreased CO2 production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages

in Food Microbiology

Qiming Cheng
Dianpeng Liu
Yao Lei
Maoya Li
Yulian Chen
Jiachuhan Wang
Xiangjiang He
Yuanyuan Zhao
Chao Chen
Xiaoqing Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1606628

449 views

Original Research

Published on 25 Jun 2025

Isolation and characterization of Lentilactobacillus diolivorans: a high n-propanol-producing microorganism from Baijiu brewing

in Food Microbiology

Enhua Zhang
Ruijie Gao
Kai Zhu
Pulin Liu
Weifang Liao
Tuanyuan Yang
Xiaotong Liang
Menglu Yang
Yingying Ming
Lihong Miao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1624097

645 views

Original Research

Accepted on 23 Jun 2025

Screening and Evaluation of Purines-Degrading Lactic Acid Bacteria Isolated from Traditional Fermented Foods in Yunnan Province and Their Uric Acid-Lowering Effects in Vivo Author names

in Food Microbiology

Zhen Liu
Xing-Yuan Zou
Jiang Yue
Shan Li
Xia Ou
Chuang Huang
Chen-Jian Liu
Xiao-Ran Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1627956

179 views