Frontiers in Microbiology | Food Microbiology

Original Research

Accepted on 09 Jul 2025

Transcriptome analysis and survival of aerotolerant and aerosensitive Campylobacter jejuni strains in aerobic conditions

in Food Microbiology

Elise Delaporte
Anand B. Karki
Mohamed K. Fakhr

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1621314

Original Research

Published on 09 Jul 2025

Unraveling the microbiome–aroma Nexus: a metagenomic and volatile compound analysis of Yunnan cigars

in Food Microbiology

Jing Pan
Ming-Da Huang
Jin Wang
Jian-Xiong Zhao
Bin Yang
Hong-Hui Yang
Jin-Sheng Huang
Yu-Long Su
Xue-Ru Song
Wei-Guang Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1597501

370 views

Original Research

Accepted on 08 Jul 2025

Screening and identification of Lactic acid bacteria with α-glucosidase inhibiting activity

in Food Microbiology

Yi 刘艺 Liu
Zixuan Yang
Ang Liu
Baiyu Dong
Yao Qiuping
Xinglin Ran
Dequan Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1579393

Original Research

Published on 08 Jul 2025

Extended-spectrum β-lactamase (ESβL)-producing Escherichia coli in antibiotic-free and conventional chicken meat, Brazil

in Food Microbiology

Bruna Fuga
Ingrith Neves
Herrison Fontana
Jessica Bispo
Elder Sano
Adriana Cardenas-Arias
Fernanda Esposito
Brenda Cardoso
Susan Ienne
Fábio P. Sellera

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1593887

544 views

Original Research

Accepted on 07 Jul 2025

Metagenomics-based Analysis of Microbial Community Structure and Functional Differences in Fermented Grains of Jiang-flavored Baijiu from Different Production Regions and Policy Recommendations for Industrial Development

in Food Microbiology

Jiaqi Shen
Yuanyan Hu
Yunjin Zhang
Lixia Li
Xiaofeng Deng
Manjing Chen
Laoda Li
Peiyun Xie
Mingbo Shao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1619035

Original Research

Accepted on 03 Jul 2025

Exploring the fate of Listeria monocytogenes in an in vitro digestion and fecal fermentation model: insights into survival during digestion and interaction with gut microbiota

in Food Microbiology

Dong Woo Kim
Saloni Singh
Ui In Kim
So Hyeon An
Hyeon Ji Je
Dong Young Lee
Eun Ju Yun
Ok Kyung Koo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1616720

135 views

Original Research

Accepted on 02 Jul 2025

Composition and distribution characteristics of acetic acid related bacteria in the fermentation process of strong-flavor Baijiu

in Food Microbiology

Mandlaa Mandlaa
Mengyu Liu
Guojun Ren
Hui Wang
Fei Ma
Hui Qu
Min Zhang
Jing Guo
Zhongjun Chen
Ziyu Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1603412

144 views

Original Research

Published on 02 Jul 2025

Characterization of multispecies microbial communities at beef and pork processing plants and their impact on pathogen stress tolerance

in Food Microbiology

Rong Wang
Sapna Chitlapilly Dass
Vignesh Palanisamy
You Zhou
Tatum Katz
Joseph M. Bosilevac

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1605719

638 views

Original Research

Published on 02 Jul 2025

Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae

in Food Microbiology

Lisa Granchi
Francesca Patrignani
Angela Bianco
Giacomo Braschi
Marilena Budroni
Laura Canonico
Angela Capece
Anna Cauzzi
Maurizio Ciani
Fabio Chinnici

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1590561

620 views

Original Research

Accepted on 01 Jul 2025

Comparison of Suansun Fermentation Methods Based on SBSE-GC-MS Combined with SVM Machine Learning

in Food Microbiology

Jianwen WU
Yizhao Li
Mi Qiu
Jihua Guan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1598252

248 views

Original Research

Accepted on 01 Jul 2025

Antibacterial activity of endolysin LysP70 from Listeria monocytogenes phage

in Food Microbiology

KunZhong Zhang
Xuehui Zhao
Qing Cao
Qian Chong
Ziqiu Fan
Ji Zhi
Jiabing He
Jiayu Wang
Zhonglong Wang
Mingxia Cheng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1566041

290 views

Original Research

Published on 01 Jul 2025

A Priestia megaterium MF3 with high-efficiency zearalenone degradation: functional genomic insights and mechanistic exploration

in Food Microbiology

Di Meng
Kai-Zhong Xu
Hong-Jian Hou
Jin-Bin Liu
Dan-Dan Deng
Jun-Min Li
Ya-Kun Fang
Xiao-Qin Zhu
Dong-Li Pei

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1630165

432 views

Original Research

Published on 01 Jul 2025

Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecalis CAUM157

in Food Microbiology

Arxel G. Elnar
Geun-Bae Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1563444

682 views

Systematic Review

Accepted on 30 Jun 2025

Methicillin-Resistant Staphylococcus Aureus Contamination in Meat and Meat Products: A Systematic Review and Meta-Analysis

in Food Microbiology

Lili Xing
Mao Cheng
Jide Jiang
Ting Li
Xinyu Zhang
Yunlong Tian
Wenjuan Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1636622

159 views

Original Research

Accepted on 30 Jun 2025

Bisphenol F exposure Induced vascular toxicity through intestinal microbiota imbalance Author names

in Food Microbiology

Jianlong Yan
Yanbin Pan
Huadong Liu
Jie Yuan
Jie Chen
Yannan Gao
Chaolan Lin
Feng Lin
Rongning Wang
Yaqiong He

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1622488

109 views

Original Research

Accepted on 30 Jun 2025

Novel TaqMan® real-time PCR targeting invJ gene for 8-hour detection of Salmonella from food matrices

in Food Microbiology

Ann Mary Isaac
Harish Babu Kolla
Pallavi K.P
Sharat Bandyadka
Chinmayi Nandkishor Mhatre
Radhika Madan Urs
Joseph Kingston J

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1517680

128 views