Frontiers in Microbiology | Food Microbiology

Review

Published on 20 Dec 2023

A review of the literature of Listeria monocytogenes in Africa highlights breast milk as an overlooked human source

in Food Microbiology

Marièma Sarr
Maryam Tidjani Alou
Abdou Padane
Fatou Samba Diouf
Mamadou Beye
Cheikh Sokhna
Florence Fenollar
Souleymane Mboup
Didier Raoult
Matthieu Million

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1213953

4,605 views
2 citations

Review

Published on 19 Dec 2023

Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics

in Food Microbiology

Irina Spacova
Sylvie Binda
Jessica Anne ter Haar
Solange Henoud
Sophie Legrain-Raspaud
James Dekker
Jordi Espadaler-Mazo
Philippe Langella
Rebeca Martín
Marco Pane

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1272754

11,261 views
16 citations

Review

Published on 19 Dec 2023

Postbiotic production: harnessing the power of microbial metabolites for health applications

in Food Microbiology

Nidhi Prajapati
Jinil Patel
Sachidanand Singh
Virendra Kumar Yadav
Chinmayi Joshi
Anil Patani
Dharmendra Prajapati
Dipak Kumar Sahoo
Ashish Patel

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1306192

11,574 views
28 citations

Original Research

Published on 15 Dec 2023

Microbial communities of a variety of 75 homemade fermented vegetables

in Food Microbiology

Anne Thierry
Marie-Noelle Madec
Victoria Chuat
Anne-Sophie Bage
Olivier Picard
Cécile Grondin
Olivier Rué
Mahendra Mariadassou
Laurent Marché
Florence Valence

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1323424

5,026 views
5 citations

Original Research

Published on 14 Dec 2023

Clinical research with probiotics as an indicator of global valorization since the year 2000

in Food Microbiology

Cato Wiegers
Eveline H. T. van Beek
Olaf F. A. Larsen

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1323920

2,838 views
4 citations

Original Research

Published on 13 Dec 2023

Mannitol improves Monascus pigment biosynthesis with rice bran as a substrate in Monascus purpureus

in Food Microbiology

Di Chen
Han Li

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1300461

1,574 views
4 citations

Editorial

Published on 12 Dec 2023

Editorial: Microbiological aspects of non-conventional foods, ingredients and beverages

in Food Microbiology

Virgínia Farias Alves
Elaine C. P. De Martinis
Bruno Meireles Xavier
Uelinton Manoel Pinto

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1340215

1,099 views

Original Research

Published on 12 Dec 2023

Metabolic improvements of novel microbial fermentation on black tea by Eurotium cristatum

in Food Microbiology

Xiu-ping Wang
Rui-yang Shan
Zhao-long Li
Xiang-rui Kong
Ruo-ting Hou
Hui-ni Wu
Chang-song Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1287802

2,129 views
2 citations

Review

Published on 11 Dec 2023

The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential

in Food Microbiology

Vincenzina Fusco
Daniele Chieffi
Francesca Fanelli
Marco Montemurro
Carlo Giuseppe Rizzello
Charles M. A. P. Franz

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1289937

7,301 views
8 citations

Opinion

Published on 05 Dec 2023

Six areas of consideration when designing and conducting online surveys in microbiology for facilitating improved scientific communication

in Food Microbiology

Enriqueta Garcia-Gutierrez
Liam H. Walsh
Paul D. Cotter

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1288822

1,001 views
1 citation

Original Research

Published on 04 Dec 2023

Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions

in Food Microbiology

Sujay S. Huligere
Chandana Kumari V B
Sudhanva M. Desai
Ling Shing Wong
Nagma Firdose
Ramith Ramu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1288487

3,598 views
8 citations

Original Research

Published on 04 Dec 2023

Hydrated lime promoted the polysaccharide content and affected the transcriptomes of Lentinula edodes during brown film formation

in Food Microbiology

Yan Li
Hongcheng Wang
Ying Zhang
Quanju Xiang
Qiang Chen
Xiumei Yu
Lingzi Zhang
Weihong Peng
Petri Penttinen
Yunfu Gu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1290180

1,461 views

Original Research

Published on 01 Dec 2023

Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and antimicrobial resistance gene identification

in Food Microbiology

Alexandre Lamas
Alejandro Garrido-Maestu
Alberto Prieto
Alberto Cepeda
Carlos Manuel Franco

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1254692

3,200 views
1 citation

Original Research

Published on 30 Nov 2023

Tracking the contamination sources of microbial population and characterizing Listeria monocytogenes in a chicken slaughterhouse by using culture-dependent and -independent methods

in Food Microbiology

Jiyeon Jeong
Hyokeun Song
Woo-Hyun Kim
Myeongju Chae
Ji-Youn Lee
Yong-Kuk Kwon
Seongbeom Cho

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1282961

2,800 views
1 citation

Original Research

Published on 29 Nov 2023

Impact of wet-lab protocols on quality of whole-genome short-read sequences from foodborne microbial pathogens

in Food Microbiology

Leonie F. Forth
Erik Brinks
Grégoire Denay
Ahmad Fawzy
Stefan Fiedler
Jannika Fuchs
Anne-Catrin Geuthner
Thomas Hankeln
Ekkehard Hiller
Larissa Murr

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1253362

2,558 views
2 citations

Original Research

Published on 29 Nov 2023

Effect of additives and moisture on the fermentation quality and bacterial community of high moisture ear corn

in Food Microbiology

Jiajun Li
Zheng Li
Songlin Shang
Xi Zhao
Wenjing Zhang
Xinrui Zhang
Jinni Bai
Zhiye Yang
Kaijun Guo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1251946

1,785 views
4 citations

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Articles

A review of the literature of Listeria monocytogenes in Africa highlights breast milk as an overlooked human source

Comparing technology and regulatory landscape of probiotics as food, dietary supplements and live biotherapeutics

Postbiotic production: harnessing the power of microbial metabolites for health applications

Microbial communities of a variety of 75 homemade fermented vegetables

Clinical research with probiotics as an indicator of global valorization since the year 2000

Mannitol improves Monascus pigment biosynthesis with rice bran as a substrate in Monascus purpureus

Editorial: Microbiological aspects of non-conventional foods, ingredients and beverages

Metabolic improvements of novel microbial fermentation on black tea by Eurotium cristatum

The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential

Six areas of consideration when designing and conducting online surveys in microbiology for facilitating improved scientific communication

Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions

Hydrated lime promoted the polysaccharide content and affected the transcriptomes of Lentinula edodes during brown film formation

Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and antimicrobial resistance gene identification

Tracking the contamination sources of microbial population and characterizing Listeria monocytogenes in a chicken slaughterhouse by using culture-dependent and -independent methods

Impact of wet-lab protocols on quality of whole-genome short-read sequences from foodborne microbial pathogens

Effect of additives and moisture on the fermentation quality and bacterial community of high moisture ear corn