Frontiers in Microbiology | Food Microbiology

Original Research

Published on 23 Nov 2023

Supplementation with postbiotic from Bifidobacterium Breve BB091109 improves inflammatory status and endocrine function in healthy females: a randomized, double-blind, placebo-controlled, parallel-groups study

in Food Microbiology

Diana Elena Motei
Beyda Beteri
Piril Hepsomali
George Tzortzis
Jelena Vulevic
Adele Costabile

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1273861

3,213 views
3 citations

Review

Published on 23 Nov 2023

Quorum sensing: cell-to-cell communication in Saccharomyces cerevisiae

in Food Microbiology

Linbo Li
Yuru Pan
Shishuang Zhang
Tianyou Yang
Zhigang Li
Baoshi Wang
Haiyan Sun
Mingxia Zhang
Xu Li

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1250151

5,290 views
11 citations

Original Research

Published on 22 Nov 2023

Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms

in Food Microbiology

Valeria Poscente
Luciana Di Gregorio
Manuela Costanzo
Chiara Nobili
Roberta Bernini
Luigi Garavaglia
Annamaria Bevivino

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1296608

2,273 views
2 citations

Original Research

Published on 22 Nov 2023

Casein hydrolysate's effects on the fermentation properties, texture, and chemical characteristics and the bacterial microbiota of fermented glutinous rice dough

in Food Microbiology

Ling Guo
Biqi Liu
Yujun Jiang
Wei Zhang
Jing Han
Wenxuan Qu
Yuxi Han
Xinhuai Zhao
Xinyan Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1292741

2,371 views
5 citations

Original Research

Published on 21 Nov 2023

Effect of sugar transporter on galactose utilization in Streptococcus thermophilus

in Food Microbiology

Jiancun Zhao
Yan Liang
Susu Zhang
Zhenshang Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1267237

1,866 views
1 citation

Original Research

Published on 21 Nov 2023

Study on the correlation between the dominant microflora and the main flavor substances in the fermentation process of cigar tobacco leaves

in Food Microbiology

Xue Wu
Yanqi Hu
Qian Wang
Jian Liu
Song Fang
Dewen Huang
Xueli Pang
Jianmin Cao
Yumeng Gao
Yang Ning

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1267447

2,737 views
13 citations

Original Research

Published on 15 Nov 2023

Genetic characterization of a multidrug-resistant Salmonella enterica serovar Agona isolated from a dietary supplement in Germany

in Food Microbiology

Lee Julia Bartsch
Maria Borowiak
Carlus Deneke
Josephine Gruetzke
Jens-Andre Hammerl
Burkhard Malorny
Istvan Szabo
Thomas Alter
Kim Katherine Nguyen
Jennie Fischer

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1284929

2,552 views

Original Research

Published on 14 Nov 2023

Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area

in Food Microbiology

Anna Grizon
Sebastien Theil
Cecile Callon
Pauline Gerber
Sandra Helinck
Eric Dugat-Bony
Pascal Bonnarme
Christophe Chassard

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1245510

2,994 views
4 citations

Correction

Published on 13 Nov 2023

Corrigendum: Combined effects of host genetics and diet on porcine intestinal fungi and their pathogenic genes

in Food Microbiology

Tao Wang
Jiahao Liu
Yuheng Luo
Bing Yu
Xiangfeng Kong
Ping Zheng
Zhiqing Huang
Xiangbing Mao
Jie Yu
Junqiu Luo

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1319760

761 views

Original Research

Published on 09 Nov 2023

Characterization of Campylobacter jejuni proteome profiles in co-incubation scenarios

in Food Microbiology

Annika Dreyer
Christof Lenz
Uwe Groß
Wolfgang Bohne
Andreas Erich Zautner

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1247211

1,587 views
1 citation

Original Research

Published on 09 Nov 2023

Genotypic characterization, antimicrobial susceptibility and virulence determinants of Campylobacter jejuni and Campylobacter coli isolated from pastured poultry farms

in Food Microbiology

Amal Awad
Hung-Yueh Yeh
Hazem Ramadan
Michael J. Rothrock

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1271551

2,579 views
6 citations

Review

Published on 07 Nov 2023

Postbiotics in rheumatoid arthritis: emerging mechanisms and intervention perspectives

in Food Microbiology

Zhen-Hua Ying
Cheng-Liang Mao
Wei Xie
Chen-Huan Yu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1290015

4,041 views
6 citations

Original Research

Published on 07 Nov 2023

Phylogenetic variation in raw cow milk microbiota and the impact of forage combinations and use of silage inoculants

in Food Microbiology

Alexandre J. K. Ouamba
Mérilie Gagnon
Thibault Varin
P. Yvan Chouinard
Gisèle LaPointe
Denis Roy

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1175663

2,151 views
2 citations

Original Research

Published on 07 Nov 2023

Prevalence and molecular characterization of Salmonella isolated from wild birds in fresh produce environments

in Food Microbiology

Jared C. Smith
Sofia Varriano
Kerrie Roach
Zach Snipes
Joshua L. Dawson
Justin Shealy
Laurel L. Dunn
William E. Snyder
Nikki W. Shariat

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1272916

2,727 views
5 citations

Original Research

Published on 06 Nov 2023

Molecular epidemiology and pathogenomics of extended-spectrum beta-lactamase producing- Escherichia coli and - Klebsiella pneumoniae isolates from bulk tank milk in Tennessee, USA

in Food Microbiology

Benti D. Gelalcha
Ruwaa I. Mohammed
Aga E. Gelgie
Oudessa Kerro Dego

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1283165

3,174 views
7 citations

Original Research

Published on 02 Nov 2023

Fermentation improves antioxidant capacity and γ-aminobutyric acid content of Ganmai Dazao Decoction by lactic acid bacteria

in Food Microbiology

Linya Wei
Yiming Li
Zina Hao
Zhenjie Zheng
Huixin Yang
Suixin Xu
Shihan Li
Lili Zhang
Yunhe Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1274353

1,947 views
3 citations

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Articles

Supplementation with postbiotic from Bifidobacterium Breve BB091109 improves inflammatory status and endocrine function in healthy females: a randomized, double-blind, placebo-controlled, parallel-groups study

Quorum sensing: cell-to-cell communication in Saccharomyces cerevisiae

Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms

Casein hydrolysate's effects on the fermentation properties, texture, and chemical characteristics and the bacterial microbiota of fermented glutinous rice dough

Effect of sugar transporter on galactose utilization in Streptococcus thermophilus

Study on the correlation between the dominant microflora and the main flavor substances in the fermentation process of cigar tobacco leaves

Genetic characterization of a multidrug-resistant Salmonella enterica serovar Agona isolated from a dietary supplement in Germany

Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area

Corrigendum: Combined effects of host genetics and diet on porcine intestinal fungi and their pathogenic genes

Characterization of Campylobacter jejuni proteome profiles in co-incubation scenarios

Genotypic characterization, antimicrobial susceptibility and virulence determinants of Campylobacter jejuni and Campylobacter coli isolated from pastured poultry farms

Postbiotics in rheumatoid arthritis: emerging mechanisms and intervention perspectives

Phylogenetic variation in raw cow milk microbiota and the impact of forage combinations and use of silage inoculants

Prevalence and molecular characterization of Salmonella isolated from wild birds in fresh produce environments

Molecular epidemiology and pathogenomics of extended-spectrum beta-lactamase producing- Escherichia coli and - Klebsiella pneumoniae isolates from bulk tank milk in Tennessee, USA

Fermentation improves antioxidant capacity and γ-aminobutyric acid content of Ganmai Dazao Decoction by lactic acid bacteria