Frontiers in Microbiology | Food Microbiology

Original Research

Accepted on 23 Jun 2025

Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production

in Food Microbiology

Francesco Tedesco
Antonino Biundo
Antonio Caporusso
Isabella Pisano
Gabriella Siesto
Rocchina Pietrafesa
Chloé Abry
Alexandre Hervé
Patrizia Falabella
Angela Capece

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1631987

158 views

Original Research

Accepted on 23 Jun 2025

An evaluation of the impact of abattoir processing on the levels of Campylobacter spp. and Enterobacteriaceae on broiler carcasses

in Food Microbiology

Rita Papoula-Pereira
Khalid Abdulla
Georgia Silver
Abigail Kellet
Dragan Antic

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1613058

187 views

Systematic Review

Accepted on 23 Jun 2025

Impact of probiotics on sleep quality and mood states in patients with insomnia: a systematic review and meta-analysis

in Food Microbiology

Yi Liu
Yunfeng Yu
Shenghua Lu
Kang Tan
Pengfei Jiang
Pei Liu
Qinghua Peng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1596990

143 views

Original Research

Published on 23 Jun 2025

Genomic analysis and antimicrobial resistance in human- and poultry-derived Campylobacter jejuni isolates from Hangzhou, China

in Food Microbiology

Mingfang Yang
Xin Wang
Luping Zheng
Yongli Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1599555

810 views

Original Research

Published on 23 Jun 2025

Co-culture with Lactobacillus plantarum SC-1 facilitates ergosterol synthesis in Monascus purpureus through MpSet1-affected H3K4ac establishment

in Food Microbiology

Zhongling Wu
Zhenmin Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1603805

1,017 views

Mini Review

Accepted on 20 Jun 2025

Virulence Gene Landscapes of Salmonella in Eastern and Southern Africa

in Food Microbiology

Mohamed Yousif Ibrahim Mohamed
Ihab Habib

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1631550

183 views

Editorial

Published on 20 Jun 2025

Editorial: Beneficial microbes for sustainable postharvest management of fresh produce

in Food Microbiology

Ajay Kumar
Manoj Kumar Solanki
Gustavo Santoyo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1639670

793 views

Original Research

Published on 19 Jun 2025

Sustainable water reuse in food production: risks of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli and antimicrobial resistance gene release from tertiary-treated reclaimed water

in Food Microbiology

Pilar Truchado
Márcia Oliveira
Rebeca Cordero-García
Manuel Abellán Soler
Amador Rancaño
Francisca García
Avelino Álvarez-Ordóñez
Ana Allende

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1591202

1,009 views

Original Research

Accepted on 18 Jun 2025

Longitudinal study highlights patterns of Salmonella serovar co-occurrence and exclusion in commercial poultry production

in Food Microbiology

Amy T Siceloff
Doug Waltman
Christian E Gunning
Sean P Nolan
Pejman Rohani
Nikki W Shariat

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1570593

186 views

Original Research

Accepted on 18 Jun 2025

Antifungal potential of Bacillus Strains: Implications for biocontrol strategies in food safety and sustainable agriculture

in Food Microbiology

Houda Gharsallah
Manel Cheffi
Rahma Mallek
Afef Massoudi
Noura Omri
Mohamed Ali Triki
Mecit Oztop
Zied ZARAI

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1615252

164 views

Original Research

Published on 18 Jun 2025

Exploring the potential of Weissella paramesenteroides UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in Listeria monocytogenes

in Food Microbiology

Isabela Sguilla Rotta
Sthefânia Dalva da Cunha Rezende
Hugo Felix Perini
Marcos Vinicius da Silva
Felipe Alves de Almeida
Uelinton Manoel Pinto
Alessandra Barbosa Ferreira Machado
Aline Dias Paiva

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1601203

666 views

Original Research

Published on 18 Jun 2025

Assessment of potential probiotic lactic acid bacteria in rice-based fermented products of Southern Assam, Northeast India

in Food Microbiology

Hanna Yumnam
Soumitra Nath
Pragya Chakraborty
Indu Sharma

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1536593

869 views

Original Research

Published on 18 Jun 2025

Sub-lethal stress-induced cross-protection against ultraviolet-C in Salmonella enterica on raw whole almonds and fresh-cut leafy greens

in Food Microbiology

Zhao Chen
Jie Zheng
Shirley A. Micallef
Jianghong Meng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1599380

624 views

Original Research

Accepted on 16 Jun 2025

Microbial community analysis and flavor analysis of fermented grains of Furou-type Baijiu

in Food Microbiology

Yanyan Tang
Yanbo Liu
Pengpeng Zhang
Hongliang Liu
Yonghua Wang
Huawei Li
Jinxiao Zhu
Chunmei Pan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1628609

150 views

Original Research

Published on 16 Jun 2025

Characterizing antimicrobial resistance and plasmidome diversity in Escherichia coli from imported frozen broiler chicken in the United Arab Emirates

in Food Microbiology

Ihab Habib
Mohamed-Yousif Ibrahim Mohamed
Glindya Bhagya Lakshmi
Akela Ghazawi
Mushtaq Khan
Hazim O. Khalifa

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1590906

1,160 views

Original Research

Published on 16 Jun 2025

Lactobacillus plantarum SAL delays aging-associated oxidative stress and gut microbiota dysbiosis in mice

in Food Microbiology

Wen Dong
Yongzhi Lun
Jie Sun
Ben Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1607824

835 views