Frontiers in Microbiology | Food Microbiology

Original Research

Published on 07 Jan 2025

A novel approach for detecting Salmonella enterica strains frequently attributed to human illness—development and validation of the highly pathogenic Salmonella (HPS) multiplex PCR assay

in Food Microbiology

Dayna M. Harhay
Kerry D. Brader
Tatum S. Katz
Gregory P. Harhay
James L. Bono
Joseph M. Bosilevac
Tommy L. Wheeler

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1504621

657 views

Original Research

Published on 07 Jan 2025

Probiotic Bacillus pumilus LV149 enhances gut repair, modulates microbiota, and alters transcriptome in DSS-induced colitis mice

in Food Microbiology

Xinyu Sun
Long Yun
Keming Xie
Renhui Liu
Xinyue Ren
Bokun Zeng
Xudong Cao
Zhi Li
Guihao Zhou
Bang Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1507979

597 views

Review

Published on 06 Jan 2025

A comprehensive review of probiotics and human health-current prospective and applications

in Food Microbiology

Bhutada Sarita
Dahikar Samadhan
Md Zakir Hassan
Elena G. Kovaleva

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1487641

1,627 views

Systematic Review

Published on 03 Jan 2025

Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review

in Food Microbiology

Amanda Cristina Dias de Oliveira
Sher Ali
Carlos Humberto Corassin
Sana Ullah
Karina Nascimento Pereira
James Leon Walsh
Nataša Hojnik
Carlos Augusto Fernandes de Oliveira

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1502915

1,023 views

Editorial

Published on 03 Jan 2025

Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems

in Food Microbiology

Yiannis Kourkoutas
Nikolaos Kopsahelis
Antonios Koutelidakis
Andreas G. Tzakos

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1538798

408 views

Original Research

Accepted on 31 Dec 2024

Harnessing Microbial Communities for Enhanced Plant Resilience Against Diseases

in Food Microbiology

Abdel Moneim Elhadi Sulieman
Meshari Alazmi
Meshari Alazmi
Ahmed Issa Goniem

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1500029

266 views

Original Research

Published on 24 Dec 2024

Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei

in Food Microbiology

Razan Unis
Rima Gnaim
Mrinal Kashyap
Olga Shamis
Nabeel Gnayem
Michael Gozin
Alexander Liberzon
Jallal Gnaim
Alexander Golberg

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1491333

661 views

Original Research

Accepted on 23 Dec 2024

Effects of Compound Lactic Acid Bacteria on the Quality and Microbial Diversity of Alfalfa Silage in Saline-Alkali Soils

in Food Microbiology

Siyi Wang
le Sun
Heng Jiang
Guolin Yang
Zhennan He
yuanyuan Jing
fengqin Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1524296

Original Research

Accepted on 23 Dec 2024

Inter-and intra-species interactions between meat plant environmental bacteria and a non-biofilm forming Escherichia coli O157:H7 strain in co-culture biofilms

in Food Microbiology

Jeyachchandran Visvalingam
Peipei Zhang
Xianqin Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1517732

Original Research

Published on 23 Dec 2024

Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-glucosidase and α-amylase

in Food Microbiology

Chandana Kumari V B
Ramith Ramu
Prithvi S. Shirahatti
Perwez Alam
Ling Shing Wong

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1497023

765 views

Editorial

Published on 20 Dec 2024

Editorial: Microorganisms in tea and tea beverages

in Food Microbiology

Chun Zou
Yu Xiao
Jasmina Vitas

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1536704

647 views

Original Research

Published on 19 Dec 2024

Efficiency of a non-recycling postharvest fungicide drencher to enhance management of apple decay and food safety

in Food Microbiology

Achour Amiri
Claire M. Murphy
Gween A. Hoheisel
Clayton L. Haskell
Faith Critzer

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1509368

596 views

Original Research

Published on 18 Dec 2024

Lactobacilli-host interactions inhibit Staphylococcus aureus and Escherichia coli-induced cell death and invasion in a cellular model of infection

in Food Microbiology

Despoina Eugenia Kiousi
Maria Panopoulou
Aglaia Pappa
Alex Galanis

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1501119

1,043 views

Original Research

Published on 18 Dec 2024

Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative

in Food Microbiology

Chrysanthi Champidou
Mariem Ellouze
Nabila Haddad
Jeanne-Marie Membré

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1509681

841 views

Original Research

Published on 18 Dec 2024

Comparative analyses of persistence traits in Escherichia coli O157:H7 strains belonging to different clades including REPEXH01 and REPEXH02 strains

in Food Microbiology

Michelle Qiu Carter
Diana Carychao
James L. Bono

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1501956

805 views

Original Research

Published on 18 Dec 2024

Whole genome analysis, detoxification of ochratoxin a and physiological characterization of a novel Bacillus velezensis MM35 isolated from soil

in Food Microbiology

Fengru Xu
Mengmeng Tang
Zhihao Yang
Chengshui Liao
Zuhua Yu
Rongxian Guo
Ke Shang
Songbiao Chen
Ke Yang
Jing Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1497860

891 views

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Articles

A novel approach for detecting Salmonella enterica strains frequently attributed to human illness—development and validation of the highly pathogenic Salmonella (HPS) multiplex PCR assay

Probiotic Bacillus pumilus LV149 enhances gut repair, modulates microbiota, and alters transcriptome in DSS-induced colitis mice

A comprehensive review of probiotics and human health-current prospective and applications

Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review

Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems

Harnessing Microbial Communities for Enhanced Plant Resilience Against Diseases

Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei

Effects of Compound Lactic Acid Bacteria on the Quality and Microbial Diversity of Alfalfa Silage in Saline-Alkali Soils

Inter-and intra-species interactions between meat plant environmental bacteria and a non-biofilm forming Escherichia coli O157:H7 strain in co-culture biofilms

Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-glucosidase and α-amylase

Editorial: Microorganisms in tea and tea beverages

Efficiency of a non-recycling postharvest fungicide drencher to enhance management of apple decay and food safety

Lactobacilli-host interactions inhibit Staphylococcus aureus and Escherichia coli-induced cell death and invasion in a cellular model of infection

Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative

Comparative analyses of persistence traits in Escherichia coli O157:H7 strains belonging to different clades including REPEXH01 and REPEXH02 strains

Whole genome analysis, detoxification of ochratoxin a and physiological characterization of a novel Bacillus velezensis MM35 isolated from soil