Frontiers in Microbiology | Food Microbiology

Original Research

Published on 16 Jan 2026

Multi-omics reveals glutinous rice varieties shape Baijiu flavor via microbial and metabolic modulation

in Food Microbiology

Jia Zeng
Lijuan Gong
Shuai Qin
Pengpeng Fang
Fu Shu
Wuhan Zhang
Yi Zhou
Xinpeng Li
Qiang He
Pingyong Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1721127

1,128 views

Original Research

Published on 16 Jan 2026

The supernatant of Lactiplantibacillus plantarum 25 is more effective than extracellular vesicles in alleviating ulcerative colitis and improving intestinal barrier function

in Food Microbiology

Shuang Gong
Xin Li
Qiong Zhang
Rui Wang
Ruixia Zeng
Yibo Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1742486

1,174 views

Original Research

Accepted on 15 Jan 2026

Preservative Effects of Clove Extract against Alternaria alternata on Postharvest Strawberries and Associated Shifts in Microbial Communities

in Food Microbiology

Yang Wu
Mingxue Chang
Yihan Liu
Tong Chen
Zexia Li
Weiwei Li
Ding-Kun Liu
Li He
Huiming Sun

Frontiers in Microbiology

168 views

Original Research

Published on 15 Jan 2026

Impact of treated wastewater reuse in agriculture on the transfer of antimicrobial-resistant bacteria and genes to edible crops: a One Health perspective

in Food Microbiology

Anicia Gomes
Jesús López-Cañizares
Macarena Moreno-Candel
Alberto Martinez-Alonso
Ana Allende
Pilar Truchado

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1729855

1,649 views

Original Research

Published on 14 Jan 2026

Integrative analysis of fungal communities in three types of Baijiu Daqu using third-generation sequencing and culturomics

in Food Microbiology

Yu-Hua Wei
Da-Yong Han
Liang Song
Liang-Chen Guo
Mei Bai
Pei-Jie Han
Hai-Yan Zhu
Zhang Wen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1748163

677 views

Original Research

Published on 14 Jan 2026

Sodium propionate modulates gut microbiota and blood parameters in healthy mice

in Food Microbiology

Wenjie Cheng
Junhong Zhu
Lanlan Yi
Guangyao Song
Yuxiao Xie
Shuailiang Che
Sumei Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1670591

1,031 views

Original Research

Published on 12 Jan 2026

Effects of Clavispora sp. co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry wine

in Food Microbiology

Yan Ma
Zhi-qing Guo
Cheng Cheng
Jing Chen
Zhi-Peng Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1708931

681 views

Original Research

Published on 12 Jan 2026

Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain

in Food Microbiology

Elisetty Naga Pavana Sneha
Ekkoruparambil Sethurajan Sanjumon
Hung Nguyen-Viet
Zunjar Baburao Dubal
Kiran Narayan Bhilegaonkar
Haris Ayoub
Delia Grace Randolph
Bhuva Akash
Amit Gangwar
Sukanna Manoj

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1750419

1,118 views

Original Research

Published on 12 Jan 2026

Jujube powder supplementation optimized high-moisture alfalfa silage through regulating microbial community

in Food Microbiology

Zhenyu Liu
Pengfei Liu
Nan Xie
Jianfei Zhi
Haoyu Wang
Shenglin Hou
Xuewei Pang
Entao Wang
Guoli Hu
Lige Guo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1740083

753 views

Original Research

Published on 07 Jan 2026

Lactobacillus gasseri CBT LGA2 alleviates muscle protein degradation and inflammation in immobilization-induced mouse

in Food Microbiology

Ji Hun Jang
So Jeong Lim
Hyo Su Choi
Sanghyun Lim
Nam Su Oh

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1728172

1,371 views

Original Research

Published on 07 Jan 2026

Phage-based biocontrol of Salmonella and E. coli in raw chicken filets: optimizing phage-based solutions to enhance food safety under cooled storing conditions

in Food Microbiology

Oleksandra Berhilevych
Elisa Peh
Johanna Charlotte Vahle
Madeleine Plötz
Sophie Kittler

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1696826

1,061 views

Original Research

Published on 06 Jan 2026

Probiotic attributes and safety profile of AKM Lab-01: a novel Akkermansia muciniphila strain combating obesity and metabolic disorders in diet-induced obese mice

in Food Microbiology

Baojia Huang
Yibo Xian
Wenbin Xue
Zilun Pu
Ping Kong
Peifen Li
Yingying Zhao
Lihong Tai
Zhipeng Chen
Zhou Lan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1627870

1,646 views

Editorial

Published on 06 Jan 2026

Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food

in Food Microbiology

Weiwei Dong
Shenxi Chen
Yuanliang Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1751159

806 views

Original Research

Published on 06 Jan 2026

Comparative study of milk microbiota and metabolome in long-lived dairy cows with different persistent production capacities

in Food Microbiology

Jianhao Yang
Naihan Yuan
Tengfei Guo
Yanfei Feng
Shanshan Guo
Dong Zhou
Pengfei Lin
Aihua Wang
Yaping Jin

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1725031

1,072 views

Original Research

Published on 06 Jan 2026

Enhancing essential amino acid bioavailability of soy protein through Streptococcus thermophilus ST4 supplementation

in Food Microbiology

David Agus Setiawan Wibisono
Chiou-Yeong Saw
Bo-Long Jian
Der-Kai Lau
Wei-Jen Chen
Hui-Fang Chu
Cheng-Yen Liu
Chi-Fai Chau

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1740277

951 views

Original Research

Accepted on 05 Jan 2026

Biodiversity of the antimicrobial potential of Weissella paramesenteroides strains isolated from dairy cattle

in Food Microbiology

Sebastian W. Fischer
Anna Euler
Leonie Bertels
Nadine Mariani Corea
Fritz Titgemeyer

Frontiers in Microbiology

138 views

Original Research

Published on 05 Jan 2026

Synergistic effects of enzyme-microbe co-fermentation on the nutritional quality and digestibility of corn stalks

in Food Microbiology

Jianwei Wei
Meng Sun
Chunqiang Wang
Qingyue Wang
Yingying Huang
Wei Ma
Ying Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1721614

989 views

Original Research

Published on 05 Jan 2026

Description on the prevalence of Proteus mirabilis through an integrated sampling framework for health, food, and environment in Northeast India and an integrative review with reference to one health context

in Food Microbiology

Goutam Chowdhury
Tapan Majumdar
Dilem Modi
Karma G. Dolma
Suranjana Chaliha Hazarika
Pallab Sarmah
Samaresh Das
Asish K. Mukhopadhyay
Anup Kumar Ojha
Madhuchhanda Das

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1708233

1,071 views

Original Research

Published on 05 Jan 2026

Role of microplastics in the survival and antimicrobial susceptibility of Campylobacter jejuni

in Food Microbiology

Irene Ortega-Sanz
Andreja Rajkovic

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1717297

1,245 views

Correction

Published on 05 Jan 2026

Correction: Novel probiotics adsorbing and excreting microplastics in vivo show potential gut health benefits

in Food Microbiology

Frontiers Production Office

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1760123

1,007 views

Review

Accepted on 02 Jan 2026

Overview of the immunomodulatory role of bacterial probiotic-derived peptidoglycan: From molecular insights to therapeutic application

in Food Microbiology

Omer Qutaiba B. Allela
Abdulkareem Shareef
Hayder Naji Sameer
Ahmed Yaseen
Zainab H. Athab
Mohaned Adil

Frontiers in Microbiology

227 views

Original Research

Published on 02 Jan 2026

Microbiome–volatile metabolome analysis reveals aroma regulation driven by microbial niche competition in Jinggang honey pomelo wine

in Food Microbiology

Yang Wu
Weiwei Li
Jianan Shi
Zhihao Zhang
Cheng Jing
Jianqi Sheng
Zexia Li
Xiaowen Shi
Dingkun Liu
Li He

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1725554

1,486 views

Original Research

Published on 02 Jan 2026

Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment

in Food Microbiology

Justin Joseph Asmus
Rene Kathleen Naidoo-Blassoples
Roberto Pérez-Torrado
Florian F. Bauer

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1720597

1,344 views

Original Research

Published on 29 Dec 2025

Antibacterial potential of a new glucosaminidase from Pediococcus acidilactici ITV26 against Gram-negative and Gram-positive pathogens

in Food Microbiology

Karla G. Alvarez-Villagomez
Daniel Balleza
Carolina Peña-Montes
Itzel C. Fonseca-Barrera
Patricia G. Mendoza-García

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1728482

2,449 views

3,928 articles

articles

Multi-omics reveals glutinous rice varieties shape Baijiu flavor via microbial and metabolic modulation

The supernatant of Lactiplantibacillus plantarum 25 is more effective than extracellular vesicles in alleviating ulcerative colitis and improving intestinal barrier function

Preservative Effects of Clove Extract against Alternaria alternata on Postharvest Strawberries and Associated Shifts in Microbial Communities

Impact of treated wastewater reuse in agriculture on the transfer of antimicrobial-resistant bacteria and genes to edible crops: a One Health perspective

Integrative analysis of fungal communities in three types of Baijiu Daqu using third-generation sequencing and culturomics

Sodium propionate modulates gut microbiota and blood parameters in healthy mice

Effects of Clavispora sp. co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry wine

Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain

Jujube powder supplementation optimized high-moisture alfalfa silage through regulating microbial community

Lactobacillus gasseri CBT LGA2 alleviates muscle protein degradation and inflammation in immobilization-induced mouse

Phage-based biocontrol of Salmonella and E. coli in raw chicken filets: optimizing phage-based solutions to enhance food safety under cooled storing conditions

Probiotic attributes and safety profile of AKM Lab-01: a novel Akkermansia muciniphila strain combating obesity and metabolic disorders in diet-induced obese mice

Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food

Comparative study of milk microbiota and metabolome in long-lived dairy cows with different persistent production capacities

Enhancing essential amino acid bioavailability of soy protein through Streptococcus thermophilus ST4 supplementation

Biodiversity of the antimicrobial potential of Weissella paramesenteroides strains isolated from dairy cattle

Synergistic effects of enzyme-microbe co-fermentation on the nutritional quality and digestibility of corn stalks

Description on the prevalence of Proteus mirabilis through an integrated sampling framework for health, food, and environment in Northeast India and an integrative review with reference to one health context

Role of microplastics in the survival and antimicrobial susceptibility of Campylobacter jejuni

Correction: Novel probiotics adsorbing and excreting microplastics in vivo show potential gut health benefits

Overview of the immunomodulatory role of bacterial probiotic-derived peptidoglycan: From molecular insights to therapeutic application

Microbiome–volatile metabolome analysis reveals aroma regulation driven by microbial niche competition in Jinggang honey pomelo wine

Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment

Antibacterial potential of a new glucosaminidase from Pediococcus acidilactici ITV26 against Gram-negative and Gram-positive pathogens