Frontiers in Microbiology | Food Microbiology

Original Research

Published on 17 Dec 2024

Identification of bacterial communities associated with needle mushroom (Flammulina filiformis) and its production environment

in Food Microbiology

Zhenghui Liu
Yunlong Cong
Frederick Leo Sossah
Hongyan Sheng
Yu Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1429213

674 views

Original Research

Published on 13 Dec 2024

Formation of high-quality mixed silage from paper mulberry and wheat bran driven by the characteristics of the microbial community

in Food Microbiology

Wenbo Wang
Hua Tian
Yuwei Zhao
Yanshun Nie
Zibing Li
Junjie Gong
Wenjie Jiang
Yanjing Yin
Ramon Santos Bermudez
Wenxing He

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1476067

629 views

Review

Published on 13 Dec 2024

Harnessing lactic acid bacteria for nicotinamide mononucleotide biosynthesis: a review of strategies and future directions

in Food Microbiology

Linghui Kong
Xinyu Li
Taiyu Liu
Qingshou Yao
Jiayang Qin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1492179

1,570 views

Original Research

Published on 12 Dec 2024

Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat

in Food Microbiology

Jiayi Zhao
Jinshan Zhao
Jinhong Zang
Chuantao Peng
Zhaojie Li
Peng Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1421285

1,119 views

Original Research

Published on 11 Dec 2024

Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis

in Food Microbiology

Beatriz Daza Prieto
Nadja Raicevic
Aleksandra Martinovic
Johann Ladstätter
Ivana Zuber Bogdanovic
Anika Schorpp
Anna Stoeger
Robert L. Mach
Werner Ruppitsch
Adriana Cabal

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1473938

695 views

Original Research

Published on 11 Dec 2024

Weizmannia coagulans BC99 alleviates hyperuricemia and oxidative stress via DAF-16/SKN-1 activation in Caenorhabditis elegan

in Food Microbiology

Yinyin Gao
Cheng Li
Junfei Li
Mengyao Duan
Xuan Li
Lina Zhao
Ying Wu
Shaobin Gu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1498540

826 views

Original Research

Published on 11 Dec 2024

Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of king grass

in Food Microbiology

Jinsong Yang
Songsong Zhao
Wenbo Zhi
Tianyu Lu
Huahua Qiao
Wei Liu
Ying Dou
Haisheng Tan
Hanlin Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1468577

400 views

Original Research

Published on 09 Dec 2024

Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain

in Food Microbiology

Francesca Maggio
Carlotta Lauteri
Chiara Rossi
Gianluigi Ferri
Annalisa Serio
Alberto Vergara
Antonello Paparella

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1439286

648 views

Original Research

Published on 09 Dec 2024

Machine learning-enhanced assessment of potential probiotics from healthy calves for the treatment of neonatal calf diarrhea

in Food Microbiology

Yuting Zhai
Miju Kim
Peixin Fan
Sharath Rajeev
Sun Ae Kim
J. Danny Driver
Klibs N. Galvão
Christina Boucher
Kwangcheol C. Jeong

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1507537

1,175 views

Original Research

Published on 04 Dec 2024

Effects of different additives on fermentation quality, mycotoxin concentrations, and microbial communities in high-moisture corn kernels during wet storage

in Food Microbiology

Xingya Wang
Linlin Sun
Shoumei Zhang
Yuqiu Guo
Lirong Chen
Kuijie Gong
Kaichang Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1508842

564 views

Original Research

Published on 04 Dec 2024

Molecular surveillance and antimicrobial susceptibility profile of bacterial contamination in pastries of Iranian confectioneries: a public health concern

in Food Microbiology

Shiva Hosseini
Tahereh Motallebirad
Mohammad Reza Mohammadi
Mehdi Safarabadi
Zeynab Beheshti
Mohammad Ali Orouji
Omid Mardanshah
Davood Azadi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1494623

677 views

Original Research

Published on 04 Dec 2024

Inactivation kinetics of Listeria monocytogenes and Salmonella enterica on specialty mushroom garnishes based on ramen soup broth temperature

in Food Microbiology

Joelle K. Salazar
Megan L. Fay
Gregory Fleischman
Bashayer A. Khouja
Diana S. Stewart
David T. Ingram

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1485398

516 views

Original Research

Published on 04 Dec 2024

Amelioration of inflammatory bowel disease by Bifidobacterium animalis subsp. lactis XLTG11 in combination with mesalazine

in Food Microbiology

Weiwei Ma
Yanan Wu
Xinyue Lin
Liping Yang
Lili Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1472776

658 views

Original Research

Published on 02 Dec 2024

Antifungal activity of paeonol against Botrytis cinerea by disrupting the cell membrane and the application on cherry tomato preservation

in Food Microbiology

Yang Jiao
Yu Zheng
Shiqin Wu
Li Zhou
Hua Jiang
Yuanhong Li
Fuxing Lin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1509124

593 views

Original Research

Published on 29 Nov 2024

The Bro-Xre toxin-antitoxin modules in Weissella cibaria: inducing persister cells to escape tetracycline stress by disrupting metabolism

in Food Microbiology

Wen-Liang Xiang
Jie Xiong
Han-Yang Wang
Ting Cai
Pei Shi
Qiu-Huan Zhao
Jie Tang
Yi-Min Cai

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1505841

578 views

Original Research

Published on 29 Nov 2024

The CRISPR-Cas system in Lactiplantibacillus plantarum strains: identification and characterization using a genome mining approach

in Food Microbiology

Mohaddeseh Rostampour
Bahman Panahi
Reza Masoumi Jahandizi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1394756

857 views

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Articles

Identification of bacterial communities associated with needle mushroom (Flammulina filiformis) and its production environment

Formation of high-quality mixed silage from paper mulberry and wheat bran driven by the characteristics of the microbial community

Harnessing lactic acid bacteria for nicotinamide mononucleotide biosynthesis: a review of strategies and future directions

Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat

Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis

Weizmannia coagulans BC99 alleviates hyperuricemia and oxidative stress via DAF-16/SKN-1 activation in Caenorhabditis elegan

Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of king grass

Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain

Machine learning-enhanced assessment of potential probiotics from healthy calves for the treatment of neonatal calf diarrhea

Effects of different additives on fermentation quality, mycotoxin concentrations, and microbial communities in high-moisture corn kernels during wet storage

Molecular surveillance and antimicrobial susceptibility profile of bacterial contamination in pastries of Iranian confectioneries: a public health concern

Inactivation kinetics of Listeria monocytogenes and Salmonella enterica on specialty mushroom garnishes based on ramen soup broth temperature

Amelioration of inflammatory bowel disease by Bifidobacterium animalis subsp. lactis XLTG11 in combination with mesalazine

Antifungal activity of paeonol against Botrytis cinerea by disrupting the cell membrane and the application on cherry tomato preservation

The Bro-Xre toxin-antitoxin modules in Weissella cibaria: inducing persister cells to escape tetracycline stress by disrupting metabolism

The CRISPR-Cas system in Lactiplantibacillus plantarum strains: identification and characterization using a genome mining approach