Frontiers in Microbiology | Food Microbiology

Original Research

Published on 13 Jun 2025

Phylogeny and divergence of the 100 most common Salmonella serovars available in the NCBI Pathogen Detection database

in Food Microbiology

Linghuan Yang
Hilal Samut
Leonie Kemmerling
Renato Hohl Orsi
Martin Wiedmann
Ruixi Chen
Cristina Resendiz-Moctezuma

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1547190

2,231 views

Original Research

Accepted on 09 Jun 2025

Rapid and simple detection of Listeria monocytogenes using real closed dumbbell mediated isothermal amplification (CDA)

in Food Microbiology

Yanli Zhang
Xinyao Wu
Yeling Zhong
Chen Xuhan
Guo Fei
Guifang Ouyang
Rui Mao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1596797

199 views

Review

Published on 05 Jun 2025

The control strategies for E. coli O157:H7 in food processing at the physical, chemical and biological levels

in Food Microbiology

Chenggong Xu
Zhongxiang Xin
Ruishen Yu
Jiaxin Li
Wenjia Dan
Jiangkun Dai

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1598090

1,434 views

Original Research

Published on 04 Jun 2025

Targeting indigenous Schizosaccharomyces japonicus for genotype exploration and organic acid degradation analysis

in Food Microbiology

Qiling Chen
Chunxiao Wang
Zhanyan Zhang
Zhangyu Yang
Wenya Zhou
Jiaojiao He
Angxin Song
Yuangen Wu
Shuyi Qiu
Lizhen Han

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1569585

1,012 views

Systematic Review

Published on 04 Jun 2025

Bacillus cereus in food safety: a bibliometric analysis

in Food Microbiology

Muhammad-Ehtesham Abdul
Enrico Pavoni

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1574802

1,637 views

Original Research

Published on 04 Jun 2025

Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture

in Food Microbiology

Zhina Chen
Qingqing Li
Fanqi Li
Linlin Yin
La Wang
Tao Ye
Yi Wang
Shengju Fu
Weiming Wang
Xiaochen Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1614639

1,198 views

Original Research

Published on 03 Jun 2025

Oral administration of Lactiplantibacillus plantarum GKK1 ameliorates atopic dermatitis in a mouse model

in Food Microbiology

Tzu-Chun Lin
Yu-Chieh Wu
You-Shan Tsai
Shih-Wei Lin
Chin-Chu Chen
Ming-Ju Chen
Yen-Po Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1566594

1,369 views

Original Research

Accepted on 02 Jun 2025

Lactobacillus rhamnosus Glory LG12 preventives loperamide-induced constipation in mice by modulating intestinal flora and metabolic pathways

in Food Microbiology

Weiwei Ma
Lian Lian
Lidong GUO
Yanan Wu
Lili Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1577799

164 views

Original Research

Published on 02 Jun 2025

Microbial ecology of selected traditional Ethiopian fermented products

in Food Microbiology

Carmen Sanz-López
Michela Amato
Daniel Torrent
Marta Borrego
Mathewos Anza
Mesfin Bibiso
Nubia Grijalva-Vallejos
Cristina Vilanova
Manuel Porcar
Javier Pascual

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1570914

1,478 views

Original Research

Published on 02 Jun 2025

Innovative probiotic fermentation approach for zearalenone detoxification in dried distiller’s grains

in Food Microbiology

Bilal Murtaza
Ling-ling Guo
Lili Wang
Xiaoyu Li
Liaqat Zeb
Bowen Jin
Ji-bin Li
Yongping Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1533515

926 views

Original Research

Published on 30 May 2025

Wastewater-based epidemiology for monitoring enteric viruses: a case study in Valladolid, Spain (2020–2021)

in Food Microbiology

Lorena Casado-Martín
Marta Hernández
Nadine Yeramian
Maria Jose González-Peña
José M. Eiros
David Rodríguez-Lázaro

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1586478

1,493 views

Original Research

Published on 29 May 2025

Evaluation of aflatoxin contamination in protein-rich pulses using a GFP-expressing Aspergillus flavus strain

in Food Microbiology

Emily H. Branstad-Spates
Christine M. Sickler
Matthew D. Lebar
Carol Carter-Wientjes
Kanniah Rajasekaran

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1587035

1,009 views

Original Research

Published on 27 May 2025

Efficient utilization of Shuanghuanglian medicine residues by microbial transformation with flavonoid glycosides-hydrolyzing strains

in Food Microbiology

Xingwang Ma
Ying Chen
Lili Li
Tianwei Wang
Kunling Teng
Junchang Su
Lei Li
Liangliang Li
Heping Li
Wentao Diao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1553399

1,158 views

Original Research

Published on 27 May 2025

Study on enzyme activities and metabolomics of two Penicillium chrysogenum strains during fermentation of soybean paste

in Food Microbiology

Xiaodong Sun
Hong Yang
Guangwei Huo
Linlin Li
Guozhong Lyu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1570939

756 views

Original Research

Published on 26 May 2025

Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics

in Food Microbiology

Jing Yang
Hanhan Shi
Lili Cai
Sensen Zhang
Yuanzeng Zhao
Xiaojia Su
Haiyan Sun
Yinping Cao
Yongchao Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1595351

1,283 views

Correction

Published on 23 May 2025

Corrigendum: Prevalence, antimicrobial susceptibility, and molecular characterization of Escherichia coli isolated from raw milk in dairy herds in Northern China

in Food Microbiology

Huimin Liu
Lu Meng
Lei Dong
Yangdong Zhang
Jiaqi Wang
Nan Zheng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1593120

887 views