Frontiers in Microbiology | Food Microbiology

Original Research

Published on 19 Nov 2025

Metabolomic profiling of indigenous lactic acid bacteria reveals functional traits shaping the flavor and bioactivity of Ecuadorian coffee

in Food Microbiology

Victor Cifuentes
Ioana C. Marinas
George Cătălin Marinescu
Roua Gabriela Popescu
Mariana C. Chifiriuc
Gabriela N. Tenea

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1697280

2,414 views
2 citations

Systematic Review

Published on 18 Nov 2025

A systematic review: polyphenol’s effect on food allergy via microbiome modulation

in Food Microbiology

Tekan Singh Rana
Rishipal Rastrapal Bansode
Jenny Pakhrin Rana
Leonard L. Williams

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1673472

2,086 views

Original Research

Published on 18 Nov 2025

Combined effects of entomopathogenic fungi, plant extracts, and biorational insecticides on Morocain endemic bush cricket Eugaster spinulosa Johansson (Orthoptera: Tettigoniidae) infesting Opuntia spp.

in Food Microbiology

Mohamed El Aalaoui
Said Rammali
Fatima Zahra Kamal
Alin Ciobica
Cristina Albert
Vasile Burlui
Bogdan Novac
Bouchaib Bencharki
Mohamed Sbaghi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1702421

1,123 views

Correction

Published on 17 Nov 2025

Correction: Harnessing microbial communities for enhanced plant resilience against diseases

in Food Microbiology

Abdel Moneim E. Sulieman
Meshari Al-azmi
Naimah Asid Alanazi
Ahmed Eisa Ghoniem
Mohamed El-Sayed Hasan
Norah S. Alothman
Ayshah Alrashidi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1714004

1,081 views

Review

Published on 13 Nov 2025

Lactic acid bacteria in the meat industry: flavor, function, and food safety

in Food Microbiology

Bhagavathi Sundaram Sivamaruthi
Periyanaina Kesika
Safreena Barwin Syed Rafeek
Kasthuri Sivakumar
Shanmuga Priya Ramasamy
Chaiyavat Chaiaysut
Pranom Fukngoen
Karthikeyan Alagarsamy

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1703213

3,536 views
4 citations

Original Research

Published on 12 Nov 2025

Synthetic microbial community SMC-L1 optimizes flavor chemistry in reduced salt soy sauce via targeted metabolic reprogramming

in Food Microbiology

Yuqi Gao
Lin Zhang
Yi Zhang
Jun Huang
Chongde Wu
Rongqing Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1701479

1,875 views

Original Research

Published on 11 Nov 2025

Catalpol—a compound from Rehmannia glutinosa can improve hyperlipidemia by modulating gut microbiota and endogenous metabolic pathways

in Food Microbiology

Xinfeng Pei
Weichao Dong
Yingying Yu
Yinglei Wang
Shaoping Wang
Long Dai

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1689778

1,906 views
1 citation

Original Research

Accepted on 10 Nov 2025

Probiotic Potential of Lactiplantibacillus plantarum LBK from Koumiss in Reducing Hyperuricemia through Gut Microbiota Modulation

in Food Microbiology

Panpan Zhao
Yibo Lu
Jianchun Xu
Hui Zhong
Qingqing Yan
Zhifeng Fang
Zhexin Fan
Qin Wang
Yuhui Li
Xian Wang

Frontiers in Microbiology

510 views

Original Research

Published on 07 Nov 2025

Investigating the role of Akkermansia muciniphila Akk11 in modulating obesity and intestinal dysbiosis: a comparative study of live and pasteurized treatments

in Food Microbiology

Songhui Feng
Weitao Wang
Xin Zhang
Shimaa Elsayed Helal
Nan Peng
Zhenting Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1638771

4,016 views

Original Research

Published on 07 Nov 2025

Transfer of blaTEM gene between Salmonella and Escherichia coli under processing conditions of animal products: influence of a copper(II) complex

in Food Microbiology

Rosanne Aparecida Capanema Ribeiro
Micaela Guidotti-Takeuchi
Carolyne Ferreira Dumont
Ana Beatriz Garcez Buiatte
Bárbara de Araújo Brum
Thais Jansen Martins
Luana Munique Sousa Ramos
Wendell Guerra
Richard Costa Polveiro
Roberta Torres de Melo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1676649

2,012 views

Original Research

Published on 06 Nov 2025

Optimization of fluidized bed drying of Lactiplantibacillus plantarum grown in sustainable culture media for winemaking application

in Food Microbiology

Marina E. Navarro
Manuel A. Morales
Natalia S. Brizuela
Adriana C. Caballero
Andrés Reyes-Urrutia
Fausto Vicente
Liliana C. Semorile
Bárbara M. Bravo-Ferrada
Emma E. Tymczyszyn

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1695290

1,802 views

Original Research

Published on 03 Nov 2025

An inter-laboratory study characterizes the impact of bioinformatic approaches on genome-based cluster detection for foodborne bacterial pathogens

in Food Microbiology

Leonie F. Forth
Burkhard Malorny
Markus Bönn
Erik Brinks
Grégoire Denay
Carlus Deneke
Hosny El-Adawy
Jennie Fischer
Jannika Fuchs
Ekkehard Hiller

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1629731

2,380 views

Original Research

Published on 31 Oct 2025

Investigation of smoke-taint precursor modification by glycosidase activity in diverse wine yeast and bacterial strains

in Food Microbiology

Hailan Piao
Thomas S. Collins
Thomas Henick-Kling

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1679638

1,937 views

Original Research

Published on 28 Oct 2025

Assessment of the risk associated with Bacillus cereus isolates and potential combat with methanolic Artemisia vulgaris extract

in Food Microbiology

Mohamed A. Fareid
Gamal M. El-Sherbiny
Nancy M. Elafandy
Nagat E. Eltoum
Mohamed S. Othman
Mohamed H. Sharaf
Mohammed Abu-Elghait
Dina M. Elkhashab
Fatma A. Hamada

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1640200

2,871 views

Original Research

Published on 20 Oct 2025

Correlation Baijiu analysis of physicochemical factors, microbial communities and flavor compounds during the piling process of Furou-type Baijiu

in Food Microbiology

Yanbo Liu
Huanhuan Geng
Yanyan Tang
Pengpeng Zhang
Mengjiao Xu
Hongliang Liu
Yonghua Wang
Huawei Li
Chunmei Pan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1683374

1,911 views

Original Research

Published on 17 Oct 2025

Lacticaseibacillus rhamnosus CBT LR5 with skim milk alleviates scopolamine-induced cognitive impairment in mice

in Food Microbiology

Ho Jung Bae
Song-In Kim
So-Yeon Kim
Ye Eun Cho
Soohyun Sung
Seokhee Lim
Kyohee Cho
Se Jin Park
Sanghyun Lim

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1672153

2,926 views

Review

Published on 17 Oct 2025

A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis

in Food Microbiology

Gizem Kezer
Spiros Paramithiotis
Khaoula Khwaldia
Iskandar Azmy Harahap
Martina Čagalj
Vida Šimat
Slim Smaoui
Walid Elfalleh
Fatih Ozogul
Tuba Esatbeyoglu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1651965

10,597 views
6 citations

Original Research

Published on 16 Oct 2025

Temporal dynamics of abundant and rare microbial communities in fermented grains during Chinese light-aroma Baijiu fermentation

in Food Microbiology

Bin Lin
Wei Jiang
Jie Tang
Qun Li
Rui Li
Liping Zhu
Fan Zhang
Shengzhi Yang
Qiang Yang
Shenxi Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1640792

1,738 views

Original Research

Published on 16 Oct 2025

Discrepancies in gut microbial communities and serum metabolites of Hu sheep with different backfat thickness

in Food Microbiology

Bo Li
Wenwen Xu
Wenjia Wang
Mengyuan Mao
Xiaoyu Huang
Enping Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1667088

2,712 views

Editorial

Published on 15 Oct 2025

Editorial: Probiotics for global health: advances, applications and challenges

in Food Microbiology

Karthika Bahuleyan Arun
Prakasan Nisha
Stavros Plessas
Natasa Golic
Astghik Pepoyan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1697319

2,748 views
1 citation

Original Research

Published on 15 Oct 2025

Towards decentralization of Salmonella serotyping and risk assessment in poultry production environments with nanopore sequencing

in Food Microbiology

Ruwani Karunarathna
Chao Chun Liu
Dhinesh Periyasamy
Arnold Berg
Musangu Ngeleka
Anatoliy Trokhymchuk

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1669089

2,283 views

Original Research

Published on 10 Oct 2025

Fermentation of kefir with traditional freeze-dried starter cultures successfully recreates fresh culture fermented kefir

in Food Microbiology

Maanasa Mudoor Sooresh
Ashani Jayawickrama
Amaya Silva
Sally Nguyen
Sheri Schmidt
Joseph Sebastian
Shane Carey
James Harynuk
Benjamin P. Willing
Benjamin C. T. Bourrie

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1655390

4,702 views
2 citations

Review

Published on 10 Oct 2025

The dark side of avocados: a review of anthracnose and stem-end rot in postharvest fruit

in Food Microbiology

Valentina Valencia Bernal
Nathanial J. Boeckman
Srđan G. Aćimović
Fatemeh Khodadadi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1644061

4,211 views
2 citations

Original Research

Published on 06 Oct 2025

Prevalence and characteristics of Listeria monocytogenes in ready-to-eat chilled pot skewer products

in Food Microbiology

Yuzhu Liu
Penghang Zhang
Di Wang
Bowenxin Wang
Yi Zhang
Xiaoyuan Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1681344

2,450 views

3,928 articles

articles

Metabolomic profiling of indigenous lactic acid bacteria reveals functional traits shaping the flavor and bioactivity of Ecuadorian coffee

A systematic review: polyphenol’s effect on food allergy via microbiome modulation

Combined effects of entomopathogenic fungi, plant extracts, and biorational insecticides on Morocain endemic bush cricket Eugaster spinulosa Johansson (Orthoptera: Tettigoniidae) infesting Opuntia spp.

Correction: Harnessing microbial communities for enhanced plant resilience against diseases

Lactic acid bacteria in the meat industry: flavor, function, and food safety

Synthetic microbial community SMC-L1 optimizes flavor chemistry in reduced salt soy sauce via targeted metabolic reprogramming

Catalpol—a compound from Rehmannia glutinosa can improve hyperlipidemia by modulating gut microbiota and endogenous metabolic pathways

Probiotic Potential of Lactiplantibacillus plantarum LBK from Koumiss in Reducing Hyperuricemia through Gut Microbiota Modulation

Investigating the role of Akkermansia muciniphila Akk11 in modulating obesity and intestinal dysbiosis: a comparative study of live and pasteurized treatments

Transfer of blaTEM gene between Salmonella and Escherichia coli under processing conditions of animal products: influence of a copper(II) complex

Optimization of fluidized bed drying of Lactiplantibacillus plantarum grown in sustainable culture media for winemaking application

An inter-laboratory study characterizes the impact of bioinformatic approaches on genome-based cluster detection for foodborne bacterial pathogens

Investigation of smoke-taint precursor modification by glycosidase activity in diverse wine yeast and bacterial strains

Assessment of the risk associated with Bacillus cereus isolates and potential combat with methanolic Artemisia vulgaris extract

Correlation Baijiu analysis of physicochemical factors, microbial communities and flavor compounds during the piling process of Furou-type Baijiu

Lacticaseibacillus rhamnosus CBT LR5 with skim milk alleviates scopolamine-induced cognitive impairment in mice

A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis

Temporal dynamics of abundant and rare microbial communities in fermented grains during Chinese light-aroma Baijiu fermentation

Discrepancies in gut microbial communities and serum metabolites of Hu sheep with different backfat thickness

Editorial: Probiotics for global health: advances, applications and challenges

Towards decentralization of Salmonella serotyping and risk assessment in poultry production environments with nanopore sequencing

Fermentation of kefir with traditional freeze-dried starter cultures successfully recreates fresh culture fermented kefir

The dark side of avocados: a review of anthracnose and stem-end rot in postharvest fruit

Prevalence and characteristics of Listeria monocytogenes in ready-to-eat chilled pot skewer products