Frontiers in Microbiology | Food Microbiology

Original Research

Published on 21 May 2025

Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing

in Food Microbiology

Yejin Choi
Gi Beom Keum
Juyoun Kang
Hyunok Doo
Jinok Kwak
Haram Kim
Yeongjae Chae
Suyoung Lee
Hyunjin Yang
Sheena Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1587831

1,857 views

Original Research

Published on 21 May 2025

Comprehensive risk assessment and control measures in the food service chain of hospitals nutrition department: a case study in Al-Ahsa Governorate, Kingdom of Saudi Arabia

in Food Microbiology

Farag Ali Saleh
Hisham Abdelmonem Mohamed
Muhammad Munir
Mutlag Mohammad Al Otaibi
Sahar Mostafa Kamel
Omar Mohammed Alsaif
Abdulaziz Ali Alqahtani
Malak Abdullah AlDabal

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1551446

1,578 views

Original Research

Published on 20 May 2025

Biochemical characterization and bacterial diversity of Agrocybe aegerita during postharvest storage

in Food Microbiology

Cairong Yang
Jiezhi Yang
Yueju Zhou
Yi Ou
ZhiMeng Wang
Weiliang Qi
Renwei Huang
Songyue Chai
Hongling Yang
Yongfang Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1596093

857 views

Original Research

Published on 19 May 2025

A halophilic metalloprotease from Salinivibrio sp. YH4 and its application in antioxidant peptide production

in Food Microbiology

Dan Liu
Yuyang Xiao
Yingying Wei
Maojia Xie
Yu Huang
Chaoyu Gan
Hailun He

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1595109

1,407 views

Original Research

Published on 19 May 2025

Impact of Lactiplantibacillus plantarum on the fermentation quality, nutritional enhancement, and microbial dynamics of whole plant soybean silage

in Food Microbiology

He Meng
Yuwen Xu
Lin Wang
Jianping Wang
Bing Wang
Huimin Wu
Donghui Hou
Sui Wang
Xiaohong Tong
Yan Jiang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1565951

1,216 views

Original Research

Published on 15 May 2025

Disclosing the benefits of multi-strain compounds and their health impact mechanisms utilizing intestinal biomimetic technology

in Food Microbiology

Jiahao Liao
Jianyu Huang
Xiaoqiong Li
Jian Kuang
Jianqiang Li
Weiwei Wang
Jinjun Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1550913

1,478 views

Original Research

Published on 14 May 2025

Safety evaluation of Weissella confusa SY628 and the effect of its fermentation on the taste and quality of soy yogurt

in Food Microbiology

Muwen Liu
Xiao Li
Tao Ye
Liangzhong Zhao
Xuejiao Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1567399

1,025 views

Original Research

Published on 09 May 2025

Xylitol promotes the antioxidant and biocontrol efficiency of the antagonistic yeast, Meyerozyma guilliermondii

in Food Microbiology

Weiwei Zhang
Shunyao Zhuang
Jianshuang Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1545248

782 views

Original Research

Published on 09 May 2025

Metabolic power, volatile compounds, and flavor marker formation mechanisms of three fungi isolated from Fengxiangxing Daqu

in Food Microbiology

Dan Cao
Jiali Lv
Cui Liu
Chengyong Jin
Yongli Zhang
Yuhang Zhang
Wen Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1593638

1,041 views

Original Research

Published on 30 Apr 2025

Staphylococcus epidermidis SAS1: new probiotic candidate for obesity and allergy treatment their mechanistic insights and cytotoxicity evaluation

in Food Microbiology

Sonia Sharma
Aarjoo Sharma
Gurleen Kaur Sodhi
Nancy George
Khaloud Mohammed Alarjani
Arkadeep Mukherjee
Santosh Kumar Rath
Ramandeep Kaur
Vagish Dwibedi

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1546687

1,566 views

Original Research

Published on 30 Apr 2025

Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C

in Food Microbiology

Veronica Martinez-Rios
Resadije Idrizi
Paw Dalgaard
Lisbeth Truelstrup Hansen
Tina Beck Hansen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1531014

1,568 views

Original Research

Published on 28 Apr 2025

Exploration of the biodiversity and mining novel target genes of Listeria monocytogenes strains isolated from beef through comparative genomics analysis

in Food Microbiology

Bo Zhang
Wenjie Sun
Xiaoxu Wang
Honglin Ren
Yang Wang
Shaohui Hu
Chengwei Li
Yuzhu Wang
Jiaqi Hou
Xueyu Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1560974

1,296 views

Original Research

Published on 28 Apr 2025

Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease

in Food Microbiology

Guojian Tang
Jinmei Yang
Yuanyan Meng
Xiaolong Zhang
Mengxin Wen
Ting Sun
Dan Wu
Liuxing Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1548678

934 views

Correction

Published on 25 Apr 2025

Corrigendum: Therapeutic potential of Litsea cubeba essential oil in modulating inflammation and the gut microbiome

in Food Microbiology

Liqiong Xia
Ran Li
Ting Tao
Ruimin Zhong
Haifang Du
Ziling Liao
Zhanghua Sun
Changqiong Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1610268

940 views

Correction

Published on 24 Apr 2025

Corrigendum: Pseudomonas aeruginosa detection using conventional PCR and quantitative real-time PCR based on species-specific novel gene targets identified by pangenome analysis

in Food Microbiology

Chufang Wang
Qinghua Ye
Aiming Jiang
Jumei Zhang
Yuting Shang
Fan Li
Baoqing Zhou
Xinran Xiang
Qihui Gu
Rui Pang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1583946

1,143 views

Original Research

Published on 23 Apr 2025

Paederia scandens extract alleviates obesity via modulating the gut microbiota and serum metabolome disorder

in Food Microbiology

Yuanyuan Yang
Jinglei Si
Jiayuan Mo
Jin Li
Bin Pan
Yi Pan
Lihe Jiang
Decai Wang
Xueping Feng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1554537

1,689 views