Frontiers in Microbiology | Food Microbiology

Original Research

Published on 19 Nov 2024

Characterization of the microbial communities and their correlations with volatile flavor compounds and physicochemical factors in Bashang suancai, a traditional Chinese pickle

in Food Microbiology

Yuan Liu
Chen Yin
Jian Wang
Weihai Xing
Yali Huang
Zhiyu Yan
Jiachen Chen
Yu Han
Weiran Zhu
Yidi Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1478207

685 views

Editorial

Published on 19 Nov 2024

Editorial: Microbial food safety in retail stores and restaurants

in Food Microbiology

Zahra H. Mohammad
Faizan Ahmad

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1518203

504 views

Original Research

Published on 14 Nov 2024

Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2

in Food Microbiology

Tariq Aziz
Muhammad Naveed
Muhammad Aqib Shabbir
Abid Sarwar
Jasra Naseeb
Liqing Zhao
Zhennai Yang
Haiying Cui
Lin Lin
Thamer H. Albekairi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1504625

1,258 views

Original Research

Published on 14 Nov 2024

Screening and genome analysis of heat-resistant and antioxidant lactic acid bacteria from Holstein cow milk

in Food Microbiology

Jiali Wang
Yunjiang Liu
Haohong Zheng
Jialiang Xin
Zhijun Zhong
Haifeng Liu
Yixin Huang
Hualin Fu
Ziyao Zhou
Guangneng Peng

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1455849

1,046 views

Original Research

Published on 14 Nov 2024

Comparison of three source attribution methods applied to whole genome sequencing data of monophasic and biphasic Salmonella Typhimurium isolates from the British Isles and Denmark

in Food Microbiology

Jaromir Guzinski
Mark Arnold
Tim Whiteley
Yue Tang
Virag Patel
Jahcub Trew
Eva Litrup
Tine Hald
Richard Piers Smith
Liljana Petrovska

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1393824

691 views

Original Research

Published on 13 Nov 2024

Construction, molecular characterization, and safety assessment of purB mutant of Salmonella Gallinarum

in Food Microbiology

Masham Mukhtar
Aamir Ghafoor
Michael McClelland
Fareeha Akhtar
Muhammad Adil Rasheed

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1467230

885 views

Original Research

Published on 11 Nov 2024

Antimicrobial resistance, virulence factors and phylogenetic profiles of Vibrio parahaemolyticus in the eastern coast of Shenzhen

in Food Microbiology

Xian Qiang Lian
Guo Dong Liu
Miao Fen Huang
Qiu Hua Fan
Zi Dan Lin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1452942

923 views

Original Research

Published on 11 Nov 2024

Lactiplantibacillus plantarum inhibited the growth of primary liver cancer by inducing early apoptosis and senescence, in vitro

in Food Microbiology

Oladimeji Paul Duduyemi
Kateryna Potapenko
Nataliia Limanska
Sofiya Kotsyuda
Nataliia Petriv
Huizhen Suo
Tetyana Gudzenko
Volodymyr Ivanytsia
Tetyana Yevsa

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1451170

1,229 views

Editorial

Published on 08 Nov 2024

Editorial: How the application of antimicrobial hurdles in meat processing facilities shapes microbial ecology

in Food Microbiology

Xianqin Yang
Michael Gänzle
Rong Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1501925

583 views

Original Research

Published on 05 Nov 2024

Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools

in Food Microbiology

Franca Vergalito
Diletta Bagnoli
Lucia Maiuro
Gianfranco Pannella
Valentino Palombo
Bruno Testa
Francesca Coppola
Roberto M. A. Di Marco
Patrizio Tremonte
Silvia J. Lombardi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1462220

1,549 views

Review

Published on 31 Oct 2024

Unraveling the regional environmental ecology dominated baijiu fermentation microbial community succession and associated unique flavor

in Food Microbiology

Xiaowei Wu
Xiaoli Zhao
Li Wang
Bi Chen
Fangzhou Li
Zhi Tang
Fengchang Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1487359

1,022 views

Original Research

Published on 29 Oct 2024

Screening for probiotic properties and potential immunogenic effects of lactobacilli strains isolated from various food products

in Food Microbiology

Magdalena Kowalczyk
Joanna M. Radziwill-Bienkowska
Małgorzata A. Marć
Rafał Jastrząb
Jennifer Mytych
Paweł Siedlecki
Agnieszka K. Szczepankowska

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1430582

1,238 views

Original Research

Published on 28 Oct 2024

Lactiplantibacillus plantarum NMGL2 exopolysaccharide ameliorates DSS-induced IBD in mice mainly by regulation of intestinal tight junction and NF-κB p65 protein expression

in Food Microbiology

Zengjia Zhou
Min Zhang
Mengke Yao
Jasra Naseeb
Abid Sarwar
Zhennai Yang
Tariq Aziz
Majid Alhomrani
Walaa F. Alsanie
Abdulhakeem S. Alamri

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1491727

804 views

Original Research

Published on 25 Oct 2024

Chlorine dioxide is a broad-spectrum disinfectant against Shiga toxin-producing Escherichia coli and Listeria monocytogenes in agricultural water

in Food Microbiology

Jared Van Blair
Alison Lacombe
Beatrice L. Harvey
Vivian C. H. Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1469615

2,880 views

Original Research

Published on 25 Oct 2024

Analysis of lactic acid bacteria species in Miang, a post-fermented tea in Thailand, and their potential use as probiotics

in Food Microbiology

Masanori Horie
Supatjaree Ruengsomwong
Yoshihiro Ohmiya

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1450158

1,078 views

Review

Published on 23 Oct 2024

The postbiotic potential of Aspergillus oryzae – a narrative review

in Food Microbiology

Yvonne Seidler
Gerald Rimbach
Kai Lüersen
Gabriel Vinderola
Ignacio R. Ipharraguerre

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1452725

2,061 views

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Articles

Characterization of the microbial communities and their correlations with volatile flavor compounds and physicochemical factors in Bashang suancai, a traditional Chinese pickle

Editorial: Microbial food safety in retail stores and restaurants

Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2

Screening and genome analysis of heat-resistant and antioxidant lactic acid bacteria from Holstein cow milk

Comparison of three source attribution methods applied to whole genome sequencing data of monophasic and biphasic Salmonella Typhimurium isolates from the British Isles and Denmark

Construction, molecular characterization, and safety assessment of purB mutant of Salmonella Gallinarum

Antimicrobial resistance, virulence factors and phylogenetic profiles of Vibrio parahaemolyticus in the eastern coast of Shenzhen

Lactiplantibacillus plantarum inhibited the growth of primary liver cancer by inducing early apoptosis and senescence, in vitro

Editorial: How the application of antimicrobial hurdles in meat processing facilities shapes microbial ecology

Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools

Unraveling the regional environmental ecology dominated baijiu fermentation microbial community succession and associated unique flavor

Screening for probiotic properties and potential immunogenic effects of lactobacilli strains isolated from various food products

Lactiplantibacillus plantarum NMGL2 exopolysaccharide ameliorates DSS-induced IBD in mice mainly by regulation of intestinal tight junction and NF-κB p65 protein expression

Chlorine dioxide is a broad-spectrum disinfectant against Shiga toxin-producing Escherichia coli and Listeria monocytogenes in agricultural water

Analysis of lactic acid bacteria species in Miang, a post-fermented tea in Thailand, and their potential use as probiotics

The postbiotic potential of Aspergillus oryzae – a narrative review