Frontiers in Microbiology | Food Microbiology

Original Research

Published on 16 Apr 2025

Dynamic changes in microbiota during fermentation of bamboo shoots under varying conditions in Guangxi, China

in Food Microbiology

JianWen Wu
Rong Qin
YanYan Lu
Gui Qing Li
Xing Fan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1529935

1,549 views

Editorial

Published on 14 Apr 2025

Editorial: Research in the identification and control methods of rot diseases in plants

in Food Microbiology

Mohammad Arif
Quan Zeng
Shefali Dobhal

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1601422

997 views

Original Research

Published on 11 Apr 2025

Harnessing microbial communities for enhanced plant resilience against diseases

in Food Microbiology

Abdel Moneim E. Sulieman
Meshari Al-azmi
Naimah Asid Alanazi
Ahmed Eisa Ghoniem
Mohamed El-Sayed Hasan
Ahmed Said Mohamed Elnahal
Norah S. Alothman
Ayshah Alrashidi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1500029

1,905 views

Original Research

Published on 11 Apr 2025

Comparative adaptability of 307 Saccharomyces cerevisiae strains from winemaking and Mantou fermentation

in Food Microbiology

Cairong Su
Hui Wang
Yiming Jia
Wenhua Wang
Xueli Ma
Peijie Han
Lixia Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1581370

1,634 views

Systematic Review

Published on 09 Apr 2025

A scoping review of the prevalence of antimicrobial-resistant pathogens and signatures in ready-to-eat street foods in Africa: implications for public health

in Food Microbiology

Hope Onohuean
Haron Olot
Fanny Eseohe Onohuean
Sarad Pawar Naik Bukke
Oluwamayowa S. Akinsuyi
Ayomikun Kade

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1525564

2,098 views

Original Research

Published on 09 Apr 2025

Dietary fatty acids promote gut health in weaned piglets by regulating gut microbiota and immune function

in Food Microbiology

Zongze Fan
Lei Lei
Xingyue Wu
Ronghui Xing
Pengfei Du
Ziyang Wang
Huijuan Zhao
Yanqun Huang
Wen Chen
Xuemeng Si

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1558588

1,434 views

Original Research

Published on 09 Apr 2025

Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant

in Food Microbiology

Annette Fagerlund
Trond Møretrø
Merete Rusås Jensen
Solveig Langsrud
Birgitte Moen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1541481

1,988 views

Original Research

Published on 04 Apr 2025

Identification of a novel cellobiose 2-epimerase from Acidobacteriota bacterium and its application for in-situ milk catalysis

in Food Microbiology

Qiuqian Zeng
Xiaomei Lyu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1575725

1,011 views

Original Research

Published on 02 Apr 2025

Evaluating the safety and efficacy of Lacticaseibacillus paracasei TISTR 2593 as a therapeutic probiotic for obesity prevention

in Food Microbiology

Jaruwan Sitdhipol
Kanidta Niwasabutra
Neungnut Chaiyawan
Kamonsri Nuankham
Thanaphol Thanagornyothin
Somboon Tanasupawat
Wasaporn Preteseille Chanput
Pongsathon Phapugrangkul
Chaivarakun Chaipanya
Sukanya Phuengjayaem

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1501395

1,721 views

Original Research

Published on 02 Apr 2025

Changes in microbial community succession and volatile compounds during the natural fermentation of bangcai

in Food Microbiology

Lili Xie
Xueli Wang
Xiujun Wang
Xueting Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1581378

1,061 views

Original Research

Published on 01 Apr 2025

Cyclic dipeptides from endophytic bacterium Bacillus velezensis as potential flavor precursors

in Food Microbiology

Tianxiao Li
Yaning Fang
Zhishun Chai
Lingbo Ji
Zhongrong Jiang
Dandan Meng
Baojiang He
Xiaolong Hu
Hui Xi
Xuewei Jia

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1565502

1,270 views

Original Research

Published on 01 Apr 2025

Comparative genomic analysis of food-animal-derived and human-derived Clostridium perfringens isolates from markets in Shandong, China

in Food Microbiology

Xinyang Zhu
Yucui Huang
Yuxia Shi
Xiaojie Gao
Duanduan Chen
Cheng Liu
Shengliang Cao
Xijuan Xue
Yubao Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543511

1,767 views

Original Research

Published on 31 Mar 2025

Effects of different concentrations of Lactiplantibacillus plantarum and Bacillus licheniformis on silage fermentation parameter, chemical composition and microbial community of Pennisetum sinese

in Food Microbiology

Qiong Chen
Baisheng Yu
Yanchen Zhu
Haoming Xiong
Yongqing Guo
Dewu Liu
Baoli Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1532060

1,005 views

Original Research

Published on 31 Mar 2025

Isolation and characterization of Schleiferilactobacillus harbinensis GX0002947 from naturally fermented sour porridge and its application in cereal fermentation

in Food Microbiology

Guofang Liu
Yuanyuan Man
Hongmei Tian
Liuyan Wu
Qiao Li
Mingguo Jiang
Jin Dou
Huizhao Su

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1563733

1,072 views

Original Research

Published on 31 Mar 2025

Evaluation and validation of extensive growth and growth boundary models for mesophilic and psychrotolerant Bacillus cereus in dairy products (Part 2)

in Food Microbiology

Maryam Maktabdar
Rannvá Høgnadóttir Houmann
Nanna Hulbæk Scheel
Karoline Broskov Skytthe
Ellen Wemmenhove
Elissavet Gkogka
Paw Dalgaard

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1553903

1,519 views
1 citation

Correction

Published on 28 Mar 2025

Corrigendum: Fabrication of bioactive nanocomposites from chitosan, cress mucilage, and selenium nanoparticles with powerful antibacterial and anticancerous actions

in Food Microbiology

Mohsen M. El-Sherbiny
Mohamed I. Orif
Mohamed E. El-Hefnawy
Sultan Alhayyani
Soha T. Al-Goul
Rawan S. Elekhtiar
Hoda Mahrous
Ahmed A. Tayel

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1579721

757 views