Mini Review
Published on 02 Oct 2025
Potential of Metschnikowia yeasts in green applications: a review
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1652494
- 3,682 views
- 1 citation
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3,928 articles
articles
Original Research
Published on 01 Oct 2025
Lab-scale production of postbiotic proteins from Bifidobacterium adolescentis with antiviral and epithelial-protective properties
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1646082
- 2,422 views
Original Research
Published on 01 Oct 2025
Physiological characterization of Kluyveromyces marxianus strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1663736
- 4,294 views
Editorial
Published on 25 Sep 2025
Editorial: Listeria monocytogenes: do we know enough about this pathogen?
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1698291
- 2,807 views
Original Research
Published on 24 Sep 2025
A reassessment of the infra-species diversity patterns in the wine-associated Oenococcus oeni
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1657712
- 3,581 views
Original Research
Published on 18 Sep 2025
A transcriptome-guided genetic engineering strategy to balance cell growth with astaxanthin production in Phaffia rhodozyma
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1636554
- 2,872 views
Original Research
Published on 16 Sep 2025
Screening of Jiangshui-originated lactic acid bacteria with high hypoglycemic properties and study on functional properties of Jerusalem artichoke Jiangshui
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1660938
- 3,730 views
- 1 citation
Original Research
Published on 15 Sep 2025
sodA modulates in vitro and in vivo virulence of Yersinia enterocolitica
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1643172
- 2,987 views
Original Research
Published on 10 Sep 2025
Phenotypic and genotypic characterization of antibiotic-resistant bacteria from Swiss ready-to-eat meat products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1649307
- 3,485 views
Original Research
Published on 10 Sep 2025
Inhibitory effect and mechanism of action of Carvacrol as a promising natural food preservative against Fusarium acuminatum causing postharvest rot of garlic scapes (Allium sativum L)
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1637313
- 2,349 views
- 1 citation
Original Research
Published on 10 Sep 2025
Genomic and functional insights into Lactiplantibacillus plantarum UTNGt3 from Ecuadorian Amazon Chrysophyllum oliviforme: a safe and promising probiotic
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1634475
- 3,663 views
- 2 citations
Original Research
Published on 09 Sep 2025
Revealing the potent probiotic properties and alcohol degradation capabilities of Lactiplantibacillus plantarum BGI-J9 by combining complete genomic and phenotypic analysis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1664033
- 3,199 views
- 1 citation
Original Research
Published on 02 Sep 2025
Protective effects of Lactobacillus rhamnosus GG supernatant on metabolic associated fatty liver disease through intestinal barrier restoration and regulation of the regenerating gene 3γ
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1580171
- 2,786 views
- 1 citation
Original Research
Published on 02 Sep 2025
Multi-acid synergistic fermentation enhances the quality of bran feed
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1646911
- 2,363 views
Original Research
Published on 29 Aug 2025
Epidemiological characteristics, virulence genes, and antimicrobial resistance analysis of Vibrio parahaemolyticus in diarrheal cases in Huzhou City from 2021 to 2023
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1551984
- 2,416 views
- 1 citation
Original Research
Published on 29 Aug 2025
Isolation, probiotic properties, and whole-genome analysis of P. acidilactici M22 from feline milk: a promising candidate for simulated pet milk formulations
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1664636
- 1,945 views
- 1 citation
Original Research
Published on 29 Aug 2025
Effect of encapsulation technology and in vitro digestion on the hypocholesterolemic activity of Limosilactobacillus fermentum K73
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1622211
- 1,824 views
- 1 citation
Original Research
Published on 26 Aug 2025
Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1654308
- 2,486 views
- 1 citation
Original Research
Published on 26 Aug 2025
Comparative proteomics of Listeria monocytogenes strains of food and clinical origin reveals strain-specific adaptation mechanisms
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1640990
- 2,466 views
Original Research
Published on 25 Aug 2025
Antimicrobial susceptibility profiles of thermophilic Campylobacter species from human, pig, and chicken feces in Rwanda
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1570290
- 3,611 views
- 1 citation
Systematic Review
Published on 25 Aug 2025
The impact of socioeconomic status on the burden of foodborne illnesses: a scoping review in the Middle East and North African region
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1606382
- 2,637 views
- 2 citations
Systematic Review
Published on 25 Aug 2025
Risk analysis of microorganisms in common food spices
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1549719
- 4,290 views
- 3 citations
Original Research
Published on 21 Aug 2025
Anti-Listeria activity of Lactococcus lactis subsp. lactis LAB3 cells entrapped in alginate beads: effects of inoculum size, alginate bead formulation, and atmosphere composition
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1663475
- 2,110 views
Original Research
Published on 19 Aug 2025
Rapid and simple detection of Listeria monocytogenes using real closed dumbbell-mediated isothermal amplification
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1596797
- 2,804 views
- 1 citation