Frontiers in Microbiology | Food Microbiology

Review

Published on 18 Aug 2025

Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications

in Food Microbiology

Weiwei Dong
Yaxuan Peng
Jiyuan Ma
Yuanliang Hu
Shenxi Chen
Shumiao Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1652173

4,802 views
3 citations

Original Research

Published on 18 Aug 2025

Environmental factors and microbial interactions drive microbial community succession during solid-state fermentation of corn husk for microbial biomass protein production

in Food Microbiology

Yaping Yan
Yinan Sun
Jinna Cui
Junjie Gao
Yingnan Chai
Zhanying Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1646555

3,115 views
4 citations

Editorial

Published on 18 Aug 2025

Editorial: Bacterial persister cells in the food industry

in Food Microbiology

Pedro Rodríguez-López
Filippo Giarratana
Luca Nalbone

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1673218

1,805 views

Correction

Published on 14 Aug 2025

Correction: Lacticaseibacillus rhamnosus Glory LG12 preventives loperamide-induced constipation in mice by modulating intestinal flora and metabolic pathways

in Food Microbiology

Weiwei Ma
Lian Lian
Lidong Guo
Yanan Wu
Lili Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1676952

1,520 views

Original Research

Published on 13 Aug 2025

Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms

in Food Microbiology

Johannes Josef Künz
Franz-Ferdinand Roch
Monika Dzieciol
Dmijtri Sofka
Friederike Hilbert
Evelyne Selberherr

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1617995

2,062 views

Original Research

Published on 13 Aug 2025

Phenotypic and genomic analyses of the probiotic Enterococcus casseliflavus SHAMU-QH-02

in Food Microbiology

Xin-Yu Li
Ying Liu
Sheng-Nan Weng
Wei Chen
Gao Ju
Chuan-Yue Peng
Qiang Zhou
Jie Yao
Wei Tang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1535506

2,732 views

Original Research

Published on 13 Aug 2025

Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization

in Food Microbiology

Yerui OuYang
Shaoqing Zou
Panpan Liu
Linfeng Xie
Yiwen Xiao
Ya Wang
Guangjie Wu
Jiantao Liu
Bin Liu
Boliang Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1664794

2,909 views
3 citations

Editorial

Published on 12 Aug 2025

Editorial: Application of novel technologies for the inactivation and reduction of fungi and mycotoxins

in Food Microbiology

Carlos David Grande-Tovar
Gustavo Adolfo Cordero-Bueso
Clemencia Chaves-López

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1665940

1,216 views

Original Research

Published on 11 Aug 2025

Susceptibility profile of clinical and food-associated Listeria monocytogenes strains to a commercial phage product using different test methods

in Food Microbiology

Christoph Brieske
Christina Böhnlein
Hui Zhi Low
Charles M. A. P. Franz

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1614697

3,199 views

Original Research

Published on 11 Aug 2025

Effects of yeast culture (Saccharomyces cerevisiae) on growth performance, serum biochemistry, rumen fermentation and microbiota of intake-restricted multiparous Suffolk sheep

in Food Microbiology

Chuying Wang
Yujie Niu
Peng Zhang
Qicheng Lu
Jingquan Yang
Ning Chen
Wenju Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1601805

2,432 views

Original Research

Published on 11 Aug 2025

Screening of high β-glucosidase-producing yeast strains from the Penglai wine region (China) and their fermentation performances and aroma compositions in Petit Manseng wine fermentation

in Food Microbiology

Xiao Hong Tang
Yan Ding
Ke Zhong
Yu Xia Sun
Xiao Mei Han
Zhi Yu Li
Rui Rui Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1653569

2,178 views

Original Research

Published on 08 Aug 2025

The mitigative effects of Blautia producta 1009924 on DSS-induced intestinal inflammation

in Food Microbiology

Yishu Chen
Yan Ma
Yang Leng
Xiaoling Li
Sishi Qin
Xiaoyan Li
Zhao Zhang
Huajun Yu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1560441

3,289 views
1 citation

Original Research

Published on 04 Aug 2025

Lytic bacteriophage disrupts biofilm and inhibits growth of pan-drug-resistant Listeria monocytogenes in dairy products

in Food Microbiology

Elsayed M. Abdullah
Eman Y. T. Elariny
Rewan Abdelaziz
Abeer S. Albalawi
Abeer M. Almutrafy
Mohamed Samir A. Zaki
Safaa A. Abdel-Karim
Yasmine H. Tartor

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1653368

4,436 views
3 citations

Correction

Published on 04 Aug 2025

Correction: Host-dependent clustering of Campylobacter strains from small mammals in Finland

in Food Microbiology

Frontiers Production Office

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1656693

1,005 views

Review

Published on 01 Aug 2025

Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets

in Food Microbiology

Ihsaan Panapparambil Sooraj
John Leech
Tom F. O’Callaghan
Olivia McAuliffe

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1638378

4,420 views
1 citation

Review

Published on 01 Aug 2025

Unveiling the potential of Lactobacillus johnsonii in digestive diseases: a comprehensive review

in Food Microbiology

Jinjie Zhou
Shuang Ma
Zhuo Huang
Qinyan Yao
Zihan Yu
Jihua Chen
Liuqing Yao
Lanping Zhu
Xin Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1508382

6,007 views
4 citations

Original Research

Published on 31 Jul 2025

Genomic characterization of a multidrug-resistant Staphylococcus xylosus from Ecuadorian open market avocados: food safety and public health implications

in Food Microbiology

Gabriela N. Tenea
Evelyn Angamarca

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1629139

2,240 views

Original Research

Published on 31 Jul 2025

Transcriptomic insights into the molecular mechanism of abietic acid promoting growth and branching in Armillaria gallica

in Food Microbiology

Chun Luo
Yu Song
Lina Meng
Yajie Cheng
Huiping Dai
Yanming Qiao
Xiuchao Xie

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1632512

3,172 views
1 citation

Original Research

Published on 30 Jul 2025

Transcriptome analysis of aerotolerant and aerosensitive Campylobacter jejuni strains in aerobic conditions

in Food Microbiology

Elise Delaporte
Anand B. Karki
Mohamed K. Fakhr

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1621314

2,651 views

Original Research

Published on 30 Jul 2025

Bisphenol F exposure induced vascular toxicity through intestinal microbiota imbalance

in Food Microbiology

Jianlong Yan
Yanbin Pan
Huadong Liu
Jie Yuan
Jie Chen
Yannan Gao
Chaolan Lin
Feng Lin
Rongning Wang
Yaqiong He

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1622488

2,749 views

Original Research

Published on 24 Jul 2025

Lactobacillus rhamnosus GG attenuates MASLD/MASH progression by modulating gut microbiota and metabolic pathways

in Food Microbiology

Shi-Long Wang
Si Liang
Si-Yu Li
Jin-Wen Fu
Zi-Yi-Ru Wang
Dong-Qing Zhu
Nan Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1586678

6,207 views
4 citations

Original Research

Published on 23 Jul 2025

Exploring the fate of Listeria monocytogenes in an in vitro digestion and fecal fermentation model: insights into survival during digestion and interaction with gut microbiota

in Food Microbiology

Dong Woo Kim
Saloni Singh
Ui In Kim
So Hyeon An
Hyeon Ji Je
Dong Young Lee
Eun Ju Yun
Ok Kyung Koo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1616720

2,852 views

Original Research

Published on 23 Jul 2025

Screening and identification of lactic acid bacteria with α-glucosidase inhibiting activity

in Food Microbiology

Yi Liu
Zixian Yang
Ang Liu
Boyu Dong
Qiuping Yao
Xinglin Ran
Dequan Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1579393

3,051 views

Original Research

Published on 18 Jul 2025

Screening and evaluation of purines-degrading lactic acid bacteria isolated from traditional fermented foods in Yunnan Province and their uric acid-lowering effects in vivo

in Food Microbiology

Zhen Liu
Xing-Yuan Zou
Jiang Yue
Shan Li
Xia Ou
Chuang Huang
Chen-Jian Liu
Xiao-Ran Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1627956

4,121 views
2 citations

3,928 articles

articles

Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications

Environmental factors and microbial interactions drive microbial community succession during solid-state fermentation of corn husk for microbial biomass protein production

Editorial: Bacterial persister cells in the food industry

Correction: Lacticaseibacillus rhamnosus Glory LG12 preventives loperamide-induced constipation in mice by modulating intestinal flora and metabolic pathways

Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms

Phenotypic and genomic analyses of the probiotic Enterococcus casseliflavus SHAMU-QH-02

Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization

Editorial: Application of novel technologies for the inactivation and reduction of fungi and mycotoxins

Susceptibility profile of clinical and food-associated Listeria monocytogenes strains to a commercial phage product using different test methods

Effects of yeast culture (Saccharomyces cerevisiae) on growth performance, serum biochemistry, rumen fermentation and microbiota of intake-restricted multiparous Suffolk sheep

Screening of high β-glucosidase-producing yeast strains from the Penglai wine region (China) and their fermentation performances and aroma compositions in Petit Manseng wine fermentation

The mitigative effects of Blautia producta 1009924 on DSS-induced intestinal inflammation

Lytic bacteriophage disrupts biofilm and inhibits growth of pan-drug-resistant Listeria monocytogenes in dairy products

Correction: Host-dependent clustering of Campylobacter strains from small mammals in Finland

Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets

Unveiling the potential of Lactobacillus johnsonii in digestive diseases: a comprehensive review

Genomic characterization of a multidrug-resistant Staphylococcus xylosus from Ecuadorian open market avocados: food safety and public health implications

Transcriptomic insights into the molecular mechanism of abietic acid promoting growth and branching in Armillaria gallica

Transcriptome analysis of aerotolerant and aerosensitive Campylobacter jejuni strains in aerobic conditions

Bisphenol F exposure induced vascular toxicity through intestinal microbiota imbalance

Lactobacillus rhamnosus GG attenuates MASLD/MASH progression by modulating gut microbiota and metabolic pathways

Exploring the fate of Listeria monocytogenes in an in vitro digestion and fecal fermentation model: insights into survival during digestion and interaction with gut microbiota

Screening and identification of lactic acid bacteria with α-glucosidase inhibiting activity

Screening and evaluation of purines-degrading lactic acid bacteria isolated from traditional fermented foods in Yunnan Province and their uric acid-lowering effects in vivo