Original Research
Published on 25 Sep 2024
Cryptophytes as potential source of natural antimicrobials for food preservation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1462696
- 1,001 views
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3,650 articles
Articles
Original Research
Published on 24 Sep 2024
Isolation and characterization of pathogenic Klebsiella pneumoniae strains from lettuce: a potential source of antibiotic resistance and development of a mathematical model for ANOVA results
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1473055
- 1,463 views
- 1 citation
Editorial
Published on 23 Sep 2024
Editorial: Zoonotic antimicrobial resistance and virulence: one health integrated approaches to monitor and reduce food chain hazards
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1478509
- 553 views
Editorial
Published on 20 Sep 2024
Editorial: Impact of dairy farming on the safety of raw milk and milk products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1491295
- 775 views
Original Research
Published on 20 Sep 2024
Evaluation of mycotoxins, mycobiota and toxigenic fungi in the traditional medicine Radix Dipsaci
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1454683
- 1,225 views
Original Research
Published on 19 Sep 2024
Interaction and dynamic changes of microbial communities and volatile flavor compounds during the fermentation process of coffee flower rice wine
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1476091
- 813 views
Original Research
Published on 19 Sep 2024
Application of hot water and cold air to reduce bacterial contamination on broiler carcasses
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1429756
- 947 views
Original Research
Published on 18 Sep 2024
Unlocking the potential of Kluyveromyces marxianus in the definition of aroma composition of cheeses
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1464953
- 988 views
Editorial
Published on 17 Sep 2024
Editorial: Interactions between bioactive food ingredients and intestinal microbiota, volume II
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1490884
- 474 views
Original Research
Published on 16 Sep 2024
The unique chemical and microbiological signatures of an array of bottled drinking water
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1441142
- 1,547 views
Original Research
Published on 16 Sep 2024
Analysis of soft rot Pectobacteriaceae population diversity in US potato growing regions between 2015 and 2022
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1403121
- 1,236 views
Original Research
Published on 16 Sep 2024
Maple compounds prevent biofilm formation in Listeria monocytogenes via sortase inhibition
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1436476
- 826 views
Original Research
Published on 12 Sep 2024
Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1457819
- 2,453 views
- 2 citations
Original Research
Published on 11 Sep 2024
Antimicrobial resistance and genomic analysis of Vibrio parahaemolyticus isolates from foodborne outbreaks, Huzhou, China, 2019–2023
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1439522
- 948 views
Original Research
Published on 11 Sep 2024
Complete genome sequence and anti-obesity potential of Lactiplantibacillus plantarum HOM2217 in 3T3-L1 cells and high-fat diet-fed rats
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1436378
- 1,040 views
Original Research
Published on 11 Sep 2024
Metagenomic insights into traditional fermentation of rice-based beverages among ethnic tribes in southern Assam, Northeast India
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1410098
- 1,510 views