Frontiers in Microbiology | Food Microbiology

Original Research

Published on 10 Sep 2024

Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics

in Food Microbiology

Zhilin Jiang
Yunxun Duan
Qianqian Yin
Jing Zhang
Jing Chen
Jingsha Lan
Chen Xiao
Xian Tang
Xinhui Wang
Yong Zuo

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1460690

699 views

Original Research

Published on 09 Sep 2024

Identification and characterization of a small molecule BFstatin inhibiting BrpR, the transcriptional regulator for biofilm formation of Vibrio vulnificus

in Food Microbiology

Hojun Lee
Seung-Ho Hwang
Hyunwoo Shin
Nam-Chul Ha
Qiyao Wang
Sang Ho Choi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1468567

843 views

Original Research

Published on 09 Sep 2024

Isolation, genomic analysis and functional characterization of Enterococcus rotai CMTB-CA6, a putative probiotic strain isolated from a medicinal plant Centella asiatica

in Food Microbiology

Yunsik Kim
Jin Hee Lee
Jimyeong Ha
Eun-Gyung Cho

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1452127

1,110 views

Original Research

Published on 04 Sep 2024

Response surface methodology-based optimization of Inonotus hispidus’ liquid fermentation medium and evaluation of its exopolysaccharide activities

in Food Microbiology

Yuhan Gao
Xiaomin Li
Hui Xu
Huijuan Sun
Junli Zhang
Xiaoping Wu
Junsheng Fu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1456461

823 views
1 citation

Original Research

Published on 04 Sep 2024

Deciphering the impact of exogenous fatty acids on Listeria monocytogenes at low temperature by transcriptome analysis

in Food Microbiology

Aurore Quilleré
Maud Darsonval
Angelos Papadochristopoulos
Alban Amoros
Pierre Nicolas
Florence Dubois-Brissonnet

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1441784

980 views

Original Research

Published on 04 Sep 2024

Quantitative assessment and genomic profiling of Campylobacter dynamics in poultry processing: a case study in the United Arab Emirates integrated abattoir system

in Food Microbiology

Ihab Habib
Mohamed-Yousif Ibrahim Mohamed
Glindya Bhagya Lakshmi
Hassan Mohamed Al Marzooqi
Hanan Sobhy Afifi
Mohamed Gamal Shehata
Mushtaq Khan
Akela Ghazawi
Afra Abdalla
Febin Anes

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1439424

1,506 views

Original Research

Published on 04 Sep 2024

High casein concentration induces diarrhea through mTOR signal pathway inhibition in post-weaning piglets

in Food Microbiology

Jing Gao
Li Ma
Yulong Yin
Yongzhong Chen
Tiejun Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1430511

850 views

Editorial

Published on 03 Sep 2024

Editorial: Microbial communities of traditional fermented beverages: physiology, metabolism and interactions in fermentative processes

in Food Microbiology

Jesús Bernardo Páez-Lerma
Anne C. Gschaedler-Mathis
Christian Ariel Lopes

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1480982

553 views

Original Research

Published on 02 Sep 2024

Insights into the airborne microorganisms in a Sichuan south-road dark tea pile fermentation plant during production

in Food Microbiology

Miaoyi Liu
Xian Li
Yimiao Li
Yao Zou

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1439133

1,470 views

Original Research

Published on 30 Aug 2024

Administration of turmeric kombucha ameliorates lipopolysaccharide-induced sepsis by attenuating inflammation and modulating gut microbiota

in Food Microbiology

Jingqian Su
Qingqing Tan
Shun Wu
Fen Zhou
Chen Xu
Heng Zhao
Congfan Lin
Xiaohui Deng
Lian Xie
Xinrui Lin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1452190

4,967 views

Original Research

Published on 30 Aug 2024

Application of Bacillus tequilensis for the control of gray mold caused by Botrytis cinerea in blueberry and mechanisms of action: inducing phenylpropanoid pathway metabolism

in Food Microbiology

Qianjie Du
Raoyong Li
Li Liu
Lin Chen
Junrong Tang
Jia Deng
Fang Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1455008

1,123 views

Original Research

Published on 29 Aug 2024

Tracking the microbial communities from the farm to the processing facility of a washed-rind cheese operation

in Food Microbiology

Tara Wilson
Myra Siddiqi
Yueqi Xi
Gisèle LaPointe

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1404795

1,603 views

Original Research

Published on 26 Aug 2024

Microbial diversity across tea varieties and ecological niches: correlating tea polyphenol contents with stress resistance

in Food Microbiology

Su-hang Yao
Chi Zhou
Sai-jun Li
Yu-han Li
Cheng-wen Shen
Yu Tao
Xin Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1439630

1,061 views

Original Research

Published on 21 Aug 2024

Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations

in Food Microbiology

Ting Liao
Xiang-Ru Li
Li Fan
Bo Zhang
Wei-Ming Zheng
Jia-Jia Hua
Li Li
Norlia Mahror
Lai-Hoong Cheng

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1433127

2,218 views

Original Research

Published on 16 Aug 2024

In vitro digestive properties and the bioactive effect of walnut green husk on human gut microbiota

in Food Microbiology

Xiaolan Zhao
Jiabao Ying
Zhuochen Wang
Yulu Wang
Zhen Li
Tianyi Gu
Shujun Liu
Yulong Li
Bing Liu
Fengjiao Xin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1392774

1,024 views

Original Research

Published on 14 Aug 2024

Contamination of Vibrio parahaemolyticus in crayfish for sale

in Food Microbiology

Kui Wu
Dazhao Zou
Yongyan Long
Lin Xue
Shufen Shuai
Feiyan Tian
Mei Li
Guoyin Fan
Yangyun Zheng
Xiangrong Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1388658

1,716 views

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Articles

Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics

Identification and characterization of a small molecule BFstatin inhibiting BrpR, the transcriptional regulator for biofilm formation of Vibrio vulnificus

Isolation, genomic analysis and functional characterization of Enterococcus rotai CMTB-CA6, a putative probiotic strain isolated from a medicinal plant Centella asiatica

Response surface methodology-based optimization of Inonotus hispidus’ liquid fermentation medium and evaluation of its exopolysaccharide activities

Deciphering the impact of exogenous fatty acids on Listeria monocytogenes at low temperature by transcriptome analysis

Quantitative assessment and genomic profiling of Campylobacter dynamics in poultry processing: a case study in the United Arab Emirates integrated abattoir system

High casein concentration induces diarrhea through mTOR signal pathway inhibition in post-weaning piglets

Editorial: Microbial communities of traditional fermented beverages: physiology, metabolism and interactions in fermentative processes

Insights into the airborne microorganisms in a Sichuan south-road dark tea pile fermentation plant during production

Administration of turmeric kombucha ameliorates lipopolysaccharide-induced sepsis by attenuating inflammation and modulating gut microbiota

Application of Bacillus tequilensis for the control of gray mold caused by Botrytis cinerea in blueberry and mechanisms of action: inducing phenylpropanoid pathway metabolism

Tracking the microbial communities from the farm to the processing facility of a washed-rind cheese operation

Microbial diversity across tea varieties and ecological niches: correlating tea polyphenol contents with stress resistance

Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations

In vitro digestive properties and the bioactive effect of walnut green husk on human gut microbiota

Contamination of Vibrio parahaemolyticus in crayfish for sale