Frontiers in Microbiology | Food Microbiology

Original Research

Published on 17 Jul 2025

Composition and distribution characteristics of acetic acid-related bacteria during the fermentation process of strong-flavor baijiu

in Food Microbiology

Mandlaa Mandlaa
Mengyu Liu
Guojun Ren
Hui Qu
Hui Wang
Fei Ma
Min Zhang
Jing Guo
Zhongjun Chen
Ziyu Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1603412

2,395 views

Systematic Review

Published on 16 Jul 2025

Impact of probiotics on sleep quality and mood states in patients with insomnia: a systematic review and meta-analysis

in Food Microbiology

Yi Liu
Yunfeng Yu
Shenghua Lu
Kang Tan
Pengfei Jiang
Pei Liu
Qinghua Peng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1596990

7,733 views
4 citations

Original Research

Published on 16 Jul 2025

An evaluation of the impact of abattoir processing on the levels of Campylobacter spp. and Enterobacteriaceae on broiler carcasses

in Food Microbiology

Rita Papoula-Pereira
Khalid Abdulla
Georgia Silver
Abigail Kellett
Dragan Antic

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1613058

2,080 views
2 citations

Original Research

Published on 16 Jul 2025

Metagenomics-based analysis of microbial community structure and functional differences in fermented grains of Jiang-flavored baijiu from different production regions and policy recommendations for industrial development

in Food Microbiology

Jiaqi Shen
Yuanyan Hu
Yunjin Zhang
Lixia Li
Xiaofeng Deng
Manjing Chen
Laoda Li
Peiyun Xie
Mingbo Shao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1619035

2,386 views
2 citations

Original Research

Published on 16 Jul 2025

Dissecting the molecular interactions between botanical extracts and the human gut microbiota

in Food Microbiology

Leonardo Mancabelli
Chiara Tarracchini
Giulia Longhi
Giulia Alessandri
Marco Ventura
Francesca Turroni

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1610170

2,426 views

Original Research

Published on 16 Jul 2025

Longitudinal study highlights patterns of Salmonella serovar co-occurrence and exclusion in commercial poultry production

in Food Microbiology

Amy T. Siceloff
Doug Waltman
Christian E. Gunning
Sean P. Nolan
Pejman Rohani
Nikki W. Shariat

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1570593

2,977 views
1 citation

Original Research

Published on 16 Jul 2025

GC-IMS identification of early-warning biomarkers and fungal community dynamics during cigar tobacco mold process

in Food Microbiology

Ge Zhang
Kuo Huang
Qiuxuan Xie
Qingchang Li
Dong Li
Changwen Ye
Chen He
Hongru Xi
Wei Ding
Qingyuan Hu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1595849

2,135 views

Original Research

Published on 16 Jul 2025

Novel TaqMan® real-time PCR targeting invJ gene for 8-h detection of Salmonella from food matrices

in Food Microbiology

Ann Mary Isaac
Harish Babu Kolla
K. P. Pallavi
Sharat Bandyadka
Chinmayi Nandkishor Mhatre
Radhika Madan Urs
J. Joseph Kingston

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1517680

2,893 views
1 citation

Original Research

Published on 15 Jul 2025

Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production

in Food Microbiology

Francesco Tedesco
Antonino Biundo
Antonio Caporusso
Isabella Pisano
Gabriella Siesto
Rocchina Pietrafesa
Chloé Abry
Alexandre Hervé
Patrizia Falabella
Angela Capece

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1631987

2,830 views
4 citations

Original Research

Published on 15 Jul 2025

Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning

in Food Microbiology

Jianwen Wu
Yizhao Li
Mi Qiu
Jihua Guan

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1598252

2,218 views

Original Research

Published on 15 Jul 2025

Antifungal potential of Bacillus strains: implications for biocontrol strategies in food safety and sustainable agriculture

in Food Microbiology

Houda Gharsallah
Manel Cheffi
Rahma Mallek
Noura Omri
Mohamed Ali Triki
Mecit Halil Öztop
Zied Zarai

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1615252

4,615 views
3 citations

Original Research

Published on 15 Jul 2025

Antibacterial activity of endolysin LysP70 from Listeria monocytogenes phage

in Food Microbiology

Kunzhong Zhang
Xuehui Zhao
Qing Cao
Qian Chong
Ziqiu Fan
Ji Zhi
Jiabing He
Jiayu Wang
Zhonglong Wang
Mingxia Cheng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1566041

2,757 views
1 citation

Systematic Review

Published on 15 Jul 2025

Methicillin-resistant Staphylococcus aureus contamination in meat and meat products: a systematic review and meta-analysis

in Food Microbiology

Lili Xing
Mao Cheng
Shulei Wang
Jide Jiang
Ting Li
Xinyu Zhang
Jian Yang
Yunlong Tian
Wenjuan Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1636622

4,098 views
10 citations

Original Research

Published on 14 Jul 2025

Transcriptome-guided engineering of a native niacin transporter in Lactiplantibacillus plantarum unveils metabolic rewiring for NMN biosynthesis

in Food Microbiology

Linghui Kong
Xinyu Li
Qing He
Qingshou Yao
Lianzhong Ai
Jiayang Qin

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1637666

2,790 views
2 citations

Editorial

Published on 14 Jul 2025

Editorial: Ensuring food safety and quality in sustainable emerging production methods

in Food Microbiology

Alberto Garre
Lorena Martínez-Zamora
Ioana M. Bodea

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1653076

1,998 views

Original Research

Published on 11 Jul 2025

Lacticaseibacillus rhamnosus Glory LG12 preventives loperamide-induced constipation in mice by modulating intestinal flora and metabolic pathways

in Food Microbiology

Weiwei Ma
Lian Lian
Lidong Guo
Yanan Wu
Lili Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1577799

3,067 views

Original Research

Published on 11 Jul 2025

Prevalence of antibiotic resistance genes its association with microbiota in raw milk of northwest Xinjiang

in Food Microbiology

Yan Zhao
Yifan Niu
Min Zhao
Wanting Huang
Yanan Qin

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1595051

3,331 views
2 citations

Mini Review

Published on 11 Jul 2025

Virulence gene landscapes of Salmonella in Eastern and Southern Africa

in Food Microbiology

Mohamed-Yousif Ibrahim Mohamed
Ihab Habib

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1631550

3,382 views
2 citations

Original Research

Published on 09 Jul 2025

Unraveling the microbiome–aroma Nexus: a metagenomic and volatile compound analysis of Yunnan cigars

in Food Microbiology

Jing Pan
Ming-Da Huang
Jin Wang
Jian-Xiong Zhao
Bin Yang
Hong-Hui Yang
Jin-Sheng Huang
Yu-Long Su
Xue-Ru Song
Wei-Guang Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1597501

2,442 views
2 citations

Original Research

Published on 08 Jul 2025

Extended-spectrum β-lactamase (ESβL)-producing Escherichia coli in antibiotic-free and conventional chicken meat, Brazil

in Food Microbiology

Bruna Fuga
Ingrith Neves
Herrison Fontana
Jessica Bispo
Elder Sano
Adriana Cardenas-Arias
Fernanda Esposito
Brenda Cardoso
Susan Ienne
Fábio P. Sellera

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1593887

3,688 views

Original Research

Published on 02 Jul 2025

Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae

in Food Microbiology

Lisa Granchi
Francesca Patrignani
Angela Bianco
Giacomo Braschi
Marilena Budroni
Laura Canonico
Angela Capece
Anna Cauzzi
Maurizio Ciani
Fabio Chinnici

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1590561

2,969 views
2 citations

Original Research

Published on 02 Jul 2025

Characterization of multispecies microbial communities at beef and pork processing plants and their impact on pathogen stress tolerance

in Food Microbiology

Rong Wang
Sapna Chitlapilly Dass
Vignesh Palanisamy
You Zhou
Tatum Katz
Joseph M. Bosilevac

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1605719

2,083 views

Original Research

Published on 01 Jul 2025

A Priestia megaterium MF3 with high-efficiency zearalenone degradation: functional genomic insights and mechanistic exploration

in Food Microbiology

Di Meng
Kai-Zhong Xu
Hong-Jian Hou
Jin-Bin Liu
Dan-Dan Deng
Jun-Min Li
Ya-Kun Fang
Xiao-Qin Zhu
Dong-Li Pei

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1630165

2,053 views

Original Research

Published on 01 Jul 2025

Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecalis CAUM157

in Food Microbiology

Arxel G. Elnar
Geun-Bae Kim

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1563444

3,878 views
4 citations

3,928 articles

articles

Composition and distribution characteristics of acetic acid-related bacteria during the fermentation process of strong-flavor baijiu

Impact of probiotics on sleep quality and mood states in patients with insomnia: a systematic review and meta-analysis

An evaluation of the impact of abattoir processing on the levels of Campylobacter spp. and Enterobacteriaceae on broiler carcasses

Metagenomics-based analysis of microbial community structure and functional differences in fermented grains of Jiang-flavored baijiu from different production regions and policy recommendations for industrial development

Dissecting the molecular interactions between botanical extracts and the human gut microbiota

Longitudinal study highlights patterns of Salmonella serovar co-occurrence and exclusion in commercial poultry production

GC-IMS identification of early-warning biomarkers and fungal community dynamics during cigar tobacco mold process

Novel TaqMan® real-time PCR targeting invJ gene for 8-h detection of Salmonella from food matrices

Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production

Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning

Antifungal potential of Bacillus strains: implications for biocontrol strategies in food safety and sustainable agriculture

Antibacterial activity of endolysin LysP70 from Listeria monocytogenes phage

Methicillin-resistant Staphylococcus aureus contamination in meat and meat products: a systematic review and meta-analysis

Transcriptome-guided engineering of a native niacin transporter in Lactiplantibacillus plantarum unveils metabolic rewiring for NMN biosynthesis

Editorial: Ensuring food safety and quality in sustainable emerging production methods

Lacticaseibacillus rhamnosus Glory LG12 preventives loperamide-induced constipation in mice by modulating intestinal flora and metabolic pathways

Prevalence of antibiotic resistance genes its association with microbiota in raw milk of northwest Xinjiang

Virulence gene landscapes of Salmonella in Eastern and Southern Africa

Unraveling the microbiome–aroma Nexus: a metagenomic and volatile compound analysis of Yunnan cigars

Extended-spectrum β-lactamase (ESβL)-producing Escherichia coli in antibiotic-free and conventional chicken meat, Brazil

Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae

Characterization of multispecies microbial communities at beef and pork processing plants and their impact on pathogen stress tolerance

A Priestia megaterium MF3 with high-efficiency zearalenone degradation: functional genomic insights and mechanistic exploration

Probiotic potential and safety assessment of bacteriocinogenic Enterococcus faecalis CAUM157