Frontiers in Microbiology | Food Microbiology

Review

Published on 11 Mar 2025

Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins

in Food Microbiology

Junior Bernardo Molina-Hernandez
Carlos David Grande-Tovar
Lilia Neri
Johannes Delgado-Ospina
Massimiliano Rinaldi
Gustavo Adolfo Cordero-Bueso
Clemencia Chaves-López

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543716

2,412 views

Original Research

Published on 07 Mar 2025

Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes

in Food Microbiology

Mengge Sun
Haotian Huang
Haibao Tang
Jiajie Chen
Wei Chen
Dongsheng Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1544261

1,618 views
1 citation

Original Research

Published on 06 Mar 2025

Effects of compound lactic acid bacteria on the quality and microbial diversity of alfalfa silage in saline-alkali soils

in Food Microbiology

Si-Yi Wang
Le Sun
Heng Jiang
Guo-Lin Yang
Zhen-Nan He
Yuan-Yuan Jing
Feng-Qin Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1524296

1,426 views

Original Research

Published on 05 Mar 2025

Isolation and preliminary screening of lactic acid bacteria for antimicrobial potential from raw milk

in Food Microbiology

Kawthar El Ahmadi
Khadija Haboubi
Hasnae El Allaoui
Yahya El Hammoudani
Mohamed Bouhrim
Bruno Eto
Abdelaaty A. Shahat
Rashed N. Herqash

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1565016

3,830 views

Original Research

Published on 05 Mar 2025

Comprehensive epidemiological profiling of poultry-derived Salmonella spp. in Shandong, China, 2019–2022: a longitudinal study of prevalence, antibiotic resistances, virulence factors and molecular characteristics

in Food Microbiology

Lele Chen
Yuxia Shi
Minge Wang
Yubao Li
Zhenshu Si

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1541084

1,808 views
1 citation

Original Research

Published on 05 Mar 2025

Comparative analysis of the microbial composition of three packaged sliced dry-cured hams from a Chinese market

in Food Microbiology

Xin Luo
Ying Shen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1531005

972 views

Original Research

Published on 04 Mar 2025

Isolation and identification of Alternaria alstroemeriae causing postharvest black rot in citrus and its control using curcumin-loaded nanoliposomes

in Food Microbiology

Jie Li
Zuyun Zhang
Ping Yang
Yu Zhao
Jiaxin Fang
Tingting Yang
Ruopeng Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1555774

1,563 views

Editorial

Published on 04 Mar 2025

Editorial: Omics technologies and bioinformatic tools in probiotic research

in Food Microbiology

Alex Galanis
Konstantinos Papadimitriou
Gerard M. Moloney

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1577852

1,214 views

Original Research

Published on 28 Feb 2025

Landscapes of the main components, metabolic and microbial signatures, and their correlations during stack “sweating” of Eucommiae Cortex

in Food Microbiology

Linfeng Wang
Mengxian Wu
Bingnan Gu
Erfeng Wang
Faliang Wu
Jiapeng Yang
Bing Guo
Xingke Li
Pengpai Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1550337

1,160 views

Original Research

Published on 27 Feb 2025

Genomic characterization of multidrug-resistant Escherichia albertii of fish origin—first isolation and insights into a potential food safety threat

in Food Microbiology

Kandhan Srinivas
Sandeep Ghatak
Arockiasamy Arun Prince Milton
Samir Das
Kekungu-u Puro
Daniel Aibor Pyngrope
Madesh Angappan
Mosuri Chendu Bharat Prasad
Dadimi Bhargavi
Nur Abdul Kader

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1521202

2,320 views

Original Research

Published on 19 Feb 2025

Pasteurized Akkermansia muciniphila Timepie001 ameliorates DSS-induced ulcerative colitis in mice by alleviating intestinal injury and modulating gut microbiota

in Food Microbiology

Huan Han
Hui Xiong
Zengli Liu
Xunzhi Liu
Hailin Wang
Jiaxiang Kou
Dewei Yi
Ying Shi
Hao Wu
Jianjun Qiao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1542522

2,483 views

Methods

Published on 17 Feb 2025

Gene manipulation in Oenococcus oeni based on a newly applicable gene gun technology

in Food Microbiology

Mengrong Chen
Qiling Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1545266

1,146 views

Original Research

Published on 14 Feb 2025

Inter- and intra-species interactions between meat plant environmental bacteria and a non-biofilm-forming Escherichia coli O157:H7 strain in co-culture biofilms

in Food Microbiology

Jeyachchandran Visvalingam
Peipei Zhang
Xianqin Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1517732

1,499 views

Original Research

Published on 13 Feb 2025

Effect of environmental stress factors on the expression of virulence genes and pathogenicity of lethal Bacillus cereus of bovine origin

in Food Microbiology

Qinglei Meng
Lili Song
Shanshan Chi
Haifeng Wang
Jie Li
Yunjiao Chen
Zhilin Liu
Xin Zhang
Zelin Jia
Jiayu Cui

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1519202

1,449 views

Original Research

Published on 13 Feb 2025

Characterization of green-synthesized zinc oxide nanoparticles and its influence on post-harvest shelf-life of garlic against black mold disease caused by Aspergillus niger

in Food Microbiology

Govind Kumawat
Deepak Rajpurohit
Divya Vyas
Ali Asger Bhojiya
Sudhir Kumar Upadhyay
Devendra Jain

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1532593

1,696 views
2 citations

Original Research

Published on 12 Feb 2025

Enhancing detection of STEC in the meat industry: insights into virulence of priority STEC

in Food Microbiology

Mai-Lan Tran
Sabine Delannoy
Patrick Fach

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543686

1,547 views
1 citation