Frontiers in Microbiology | Food Microbiology

Original Research

Published on 30 Jun 2025

The cultivation conditions of leafy vegetables influence the structures of phyllosphere bacterial communities and ultimately impact the L. monocytogenes growth post-harvest

in Food Microbiology

Paul Culliney
Achim Schmalenberger

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1516740

2,136 views
1 citation

Original Research

Published on 30 Jun 2025

Enhancement of oxaliplatin efficacy and amelioration of intestinal epithelial damage by Lactobacillus rhamnosus GG through modulation of gut microbiota

in Food Microbiology

Zijie Zhang
Rui Li
Yilin Ren
Yalan Ni
Xiaoyu Shen
Deli Yi
Zheng-hong Xu
Yan Geng
Qingjun You

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1565880

2,821 views
2 citations

Review

Published on 30 Jun 2025

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems

in Food Microbiology

Md Saifur Rahman
Samira Soltani
Gisèle LaPointe
Salwa Karboune
Ismail Fliss

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1580670

8,715 views
7 citations

Original Research

Published on 27 Jun 2025

Heat-killed Bacillus subtilis concerning broilers’ performance, cecal architecture and microbiota

in Food Microbiology

Yan Cui
Weishuang Meng
Feng He
Zeliang Chen
Hongliang Liu
Desheng Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1606352

2,404 views
2 citations

Original Research

Published on 27 Jun 2025

Effects of the improved application of Bacillus halotolerans on the microbial community and volatile components of high-temperature daqu

in Food Microbiology

Wei Cheng
Lele Guo
Xijia Xue
Chao Jiang
Qiang Chang
Xuefeng Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1626160

2,439 views
1 citation

Original Research

Published on 27 Jun 2025

Enteroaggregative Escherichia coli foodborne outbreak in Shandong Province, China (2023): comprehensive epidemiology and genomic resistance profiling

in Food Microbiology

Lu Liu
Shuang Wang
Xiaolin Yu
Yuzhen Chen
Yanru Chen
Gaoxiang Sun
Ziqing Liu
Lixiao Cheng
Huaning Zhang
Zengqiang Kou

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1577277

3,443 views

Original Research

Published on 26 Jun 2025

Exploring ultrasound-induced metabolic attenuation in Lacticaseibacillus casei ATCC 393—A combined approach using traditional methods and flow cytometry

in Food Microbiology

Irene Giordano
Mohammed Salman
Stefania Arioli
Diego Mora
Gianluigi Mauriello

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1589054

2,085 views

Original Research

Published on 26 Jun 2025

Physicochemical properties and bioturbation analysis of high-temperature Daqu by functional microflora

in Food Microbiology

Tingyan Xu
Anqin Zhu
Shuting Zhong
Yunsheng Wang
Chao Wang
Jin Zhang
Yincui Chen
Rui Wang
Chuanbo Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1601675

2,281 views
1 citation

Original Research

Published on 26 Jun 2025

Assessment of genomic and antifungal properties of Lactococcus garvieae ZB15 isolated from Zhenba bacon

in Food Microbiology

Guojin Li
Xingyu He
Jiao Li
Yuwen Jian
Lianxu Zhu
Shanshan Wang
Wenxian Zeng
Tao Zhang
Hongzhao Lu
Ling Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1610971

2,414 views

Original Research

Published on 25 Jun 2025

Effect of supplementation with L-Citrulline on rumen microbiota structure, plasma metabolites, reproductive hormones, and antioxidant capacity of Hu ewes

in Food Microbiology

Renping Liu
Peiyao Li
Chen Fan
Shanshan Wang
Zhiqiang Liu
Guodong Zhao
Kailun Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1606437

3,351 views
2 citations

Original Research

Published on 25 Jun 2025

Altering the bacterial community: sour soup decreased CO2 production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages

in Food Microbiology

Qiming Cheng
Dianpeng Liu
Yao Lei
Maoya Li
Yulian Chen
Jiachuhan Wang
Xiangjiang He
Yuanyuan Zhao
Chao Chen
Xiaoqing Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1606628

1,489 views
2 citations

Original Research

Published on 25 Jun 2025

Isolation and characterization of Lentilactobacillus diolivorans: a high n-propanol-producing microorganism from Baijiu brewing

in Food Microbiology

Enhua Zhang
Ruijie Gao
Kai Zhu
Pulin Liu
Weifang Liao
Tuanyuan Yang
Xiaotong Liang
Menglu Yang
Yingying Ming
Lihong Miao

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1624097

2,302 views
1 citation

Original Research

Published on 23 Jun 2025

Genomic analysis and antimicrobial resistance in human- and poultry-derived Campylobacter jejuni isolates from Hangzhou, China

in Food Microbiology

Mingfang Yang
Xin Wang
Luping Zheng
Yongli Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1599555

2,811 views
2 citations

Original Research

Published on 23 Jun 2025

Co-culture with Lactobacillus plantarum SC-1 facilitates ergosterol synthesis in Monascus purpureus through MpSet1-affected H3K4ac establishment

in Food Microbiology

Zhongling Wu
Zhenmin Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1603805

2,632 views

Editorial

Published on 20 Jun 2025

Editorial: Beneficial microbes for sustainable postharvest management of fresh produce

in Food Microbiology

Ajay Kumar
Manoj Kumar Solanki
Gustavo Santoyo

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1639670

1,883 views

Original Research

Published on 19 Jun 2025

Sustainable water reuse in food production: risks of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli and antimicrobial resistance gene release from tertiary-treated reclaimed water

in Food Microbiology

Pilar Truchado
Márcia Oliveira
Rebeca Cordero-García
Manuel Abellán Soler
Amador Rancaño
Francisca García
Avelino Álvarez-Ordóñez
Ana Allende

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1591202

3,274 views
2 citations

Original Research

Published on 18 Jun 2025

Assessment of potential probiotic lactic acid bacteria in rice-based fermented products of Southern Assam, Northeast India

in Food Microbiology

Hanna Yumnam
Soumitra Nath
Pragya Chakraborty
Indu Sharma

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1536593

5,506 views
3 citations

Original Research

Published on 18 Jun 2025

Exploring the potential of Weissella paramesenteroides UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in Listeria monocytogenes

in Food Microbiology

Isabela Sguilla Rotta
Sthefânia Dalva da Cunha Rezende
Hugo Felix Perini
Marcos Vinicius da Silva
Felipe Alves de Almeida
Uelinton Manoel Pinto
Alessandra Barbosa Ferreira Machado
Aline Dias Paiva

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1601203

2,651 views
4 citations

Original Research

Published on 18 Jun 2025

Sub-lethal stress-induced cross-protection against ultraviolet-C in Salmonella enterica on raw whole almonds and fresh-cut leafy greens

in Food Microbiology

Zhao Chen
Jie Zheng
Shirley A. Micallef
Jianghong Meng

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1599380

2,564 views
3 citations

Original Research

Published on 16 Jun 2025

Lactobacillus plantarum SAL delays aging-associated oxidative stress and gut microbiota dysbiosis in mice

in Food Microbiology

Wen Dong
Yongzhi Lun
Jie Sun
Ben Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1607824

3,191 views
1 citation

Original Research

Published on 16 Jun 2025

Characterizing antimicrobial resistance and plasmidome diversity in Escherichia coli from imported frozen broiler chicken in the United Arab Emirates

in Food Microbiology

Ihab Habib
Mohamed-Yousif Ibrahim Mohamed
Glindya Bhagya Lakshmi
Akela Ghazawi
Mushtaq Khan
Hazim O. Khalifa

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1590906

3,466 views
1 citation

Original Research

Published on 13 Jun 2025

Phylogeny and divergence of the 100 most common Salmonella serovars available in the NCBI Pathogen Detection database

in Food Microbiology

Linghuan Yang
Hilal Samut
Leonie Kemmerling
Renato Hohl Orsi
Martin Wiedmann
Ruixi Chen
Cristina Resendiz-Moctezuma

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1547190

5,264 views
3 citations

Review

Published on 05 Jun 2025

The control strategies for E. coli O157:H7 in food processing at the physical, chemical and biological levels

in Food Microbiology

Chenggong Xu
Zhongxiang Xin
Ruishen Yu
Jiaxin Li
Wenjia Dan
Jiangkun Dai

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1598090

4,562 views
3 citations

Original Research

Published on 04 Jun 2025

Targeting indigenous Schizosaccharomyces japonicus for genotype exploration and organic acid degradation analysis

in Food Microbiology

Qiling Chen
Chunxiao Wang
Zhanyan Zhang
Zhangyu Yang
Wenya Zhou
Jiaojiao He
Angxin Song
Yuangen Wu
Shuyi Qiu
Lizhen Han

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1569585

2,078 views
3 citations

3,928 articles

articles

The cultivation conditions of leafy vegetables influence the structures of phyllosphere bacterial communities and ultimately impact the L. monocytogenes growth post-harvest

Enhancement of oxaliplatin efficacy and amelioration of intestinal epithelial damage by Lactobacillus rhamnosus GG through modulation of gut microbiota

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems

Heat-killed Bacillus subtilis concerning broilers’ performance, cecal architecture and microbiota

Effects of the improved application of Bacillus halotolerans on the microbial community and volatile components of high-temperature daqu

Enteroaggregative Escherichia coli foodborne outbreak in Shandong Province, China (2023): comprehensive epidemiology and genomic resistance profiling

Exploring ultrasound-induced metabolic attenuation in Lacticaseibacillus casei ATCC 393—A combined approach using traditional methods and flow cytometry

Physicochemical properties and bioturbation analysis of high-temperature Daqu by functional microflora

Assessment of genomic and antifungal properties of Lactococcus garvieae ZB15 isolated from Zhenba bacon

Effect of supplementation with L-Citrulline on rumen microbiota structure, plasma metabolites, reproductive hormones, and antioxidant capacity of Hu ewes

Altering the bacterial community: sour soup decreased CO2 production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages

Isolation and characterization of Lentilactobacillus diolivorans: a high n-propanol-producing microorganism from Baijiu brewing

Genomic analysis and antimicrobial resistance in human- and poultry-derived Campylobacter jejuni isolates from Hangzhou, China

Co-culture with Lactobacillus plantarum SC-1 facilitates ergosterol synthesis in Monascus purpureus through MpSet1-affected H3K4ac establishment

Editorial: Beneficial microbes for sustainable postharvest management of fresh produce

Sustainable water reuse in food production: risks of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli and antimicrobial resistance gene release from tertiary-treated reclaimed water

Assessment of potential probiotic lactic acid bacteria in rice-based fermented products of Southern Assam, Northeast India

Exploring the potential of Weissella paramesenteroides UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in Listeria monocytogenes

Sub-lethal stress-induced cross-protection against ultraviolet-C in Salmonella enterica on raw whole almonds and fresh-cut leafy greens

Lactobacillus plantarum SAL delays aging-associated oxidative stress and gut microbiota dysbiosis in mice

Characterizing antimicrobial resistance and plasmidome diversity in Escherichia coli from imported frozen broiler chicken in the United Arab Emirates

Phylogeny and divergence of the 100 most common Salmonella serovars available in the NCBI Pathogen Detection database

The control strategies for E. coli O157:H7 in food processing at the physical, chemical and biological levels

Targeting indigenous Schizosaccharomyces japonicus for genotype exploration and organic acid degradation analysis