kristin m. burkholder
University of New England
Portland, United States
Review Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
- Editorial board
Type at least 3 characters
Editors
Shape the future of research in your field
Join the board
Editors
Review Editors
patricia burns
Faculty of Biochemistry and Biological Sciences, National University of the Littoral
Santa Fe, Argentina
Review Editor
Food Microbiology
anja buschulte
Bundesinstitut für Risikobewertung
Berlin, Germany
Review Editor
Food Microbiology
lorena butinar
University of Nova Gorica
Nova Gorica, Slovenia
Review Editor
Food Microbiology
philip douglas button
Food Microbiology Academy
Melbourne, Australia
Review Editor
Food Microbiology
yanis caro
Université de la Réunion
Saint-Denis, France
Review Editor
Food Microbiology
monica carrera
Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Microbiology
xia chen
Inner Mongolia Agricultural University
Hohhot, China
Review Editor
Food Microbiology
raffaele coppola
University of Molise
Campobasso, Italy
Review Editor
Food Microbiology
m. concepción cabeza
Complutense University of Madrid
Madrid, Spain
Review Editor
Food Microbiology
wenchao cai
Shihezi University
Shihezi, China
Review Editor
Food Microbiology
maria calasso
University of Bari Aldo Moro
Bari, Italy
Review Editor
Food Microbiology
todd r callaway
Agricultural Research Service, United States Department of Agriculture
Washington D.C., United States
Review Editor
Food Microbiology
carole camarasa
Institut National de la Recherche Agronomique Centre Montpellier
Montpellier, France
Review Editor
Food Microbiology
stefano campanaro
University of Padua
Padua, Italy
Review Editor
Food Microbiology
hugo campbell-sills
Institut des Sciences de la Vigne et du Vin (ISVV)
Bordeaux, France
Review Editor
Food Microbiology