shenghui cui
National Institutes for Food and Drug Control (China)
Beijing, China
Review Editor
Food Microbiology
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chris curtin
Oregon State University
Corvallis, United States
Review Editor
Food Microbiology
andrea cutro
CCT CONICET Tucuman
Tucuman, Argentina
Review Editor
Food Microbiology
antnio d'acierno
Institute of Food Sciences, National Research Council (CNR)
Avellino, Italy
Review Editor
Food Microbiology
dennis d'amico
University of Connecticut
Storrs, United States
Review Editor
Food Microbiology
m. luisa de garnica
University of León
León, Spain
Review Editor
Food Microbiology
d. sylvain dabadé
University of Abomey-Calavi
Abomey-Calavi, Benin
Review Editor
Food Microbiology
matteo daghio
University of Florence
Florence, Italy
Review Editor
Food Microbiology
bassi daniela
Department of Food Science and Technology for a Sustainable Agro-Food Chain, Catholic University of the Sacred Heart, Piacenza
Piacenza, Italy
Review Editor
Food Microbiology
palmira de bellis
National Research Council (CNR)
Roma, Italy
Review Editor
Food Microbiology
jose luiz de brito alves
Federal University of Paraíba
João Pessoa, Brazil
Review Editor
Food Microbiology
alessandra de cesare
University of Bologna
Bologna, Italy
Review Editor
Food Microbiology
filippo de curtis
Department of Agriculture, Environmental and Food Science, University of Molise
Campobasso, Italy
Review Editor
Food Microbiology
hajer debbabi
Carthage University
Tunis, Tunisia
Review Editor
Food Microbiology
rosa del campo
Ramón y Cajal Institute for Health Research
Madrid, Spain
Review Editor
Food Microbiology
josué delgado
Faculty of Veterinary Medicine, University of Extremadura
Cáceres, Spain
Review Editor
Food Microbiology