jaroslav hrabak
Faculty of Medicine in Pilsen, Charles University
Plzen, Czechia
Review Editor
Food Microbiology
Editors
- Frontiers in Microbiology
- Food Microbiology
- Editorial board
Type at least 3 characters
Editors
Shape the future of research in your field
Join the board
Review Editors
zuzana hruska
Mississippi State University
Starkville, United States
Review Editor
Food Microbiology
wei hu
State Key Lab of Microbial Technology, Microbial Technology Institute/Shandong University
Qingdao, China
Review Editor
Food Microbiology
riming huang
South China Agricultural University
Guangzhou, China
Review Editor
Food Microbiology
walaa e. hussein
The Ohio State University
Columbus, United States
Review Editor
Food Microbiology
lucilla iacumin
University of Udine
Udine, Italy
Review Editor
Food Microbiology
giuseppe ianiri
University of Molise
Campobasso, Italy
Review Editor
Food Microbiology
salam a. ibrahim
North Carolina Agricultural and Technical State University
Greensboro, United States
Review Editor
Food Microbiology
matthew igo
Henry M Jackson Foundation for the Advancement of Military Medicine (HJF)
Bethesda, United States
Review Editor
Food Microbiology
giovanna iosca
Technical University of Denmark
Kongens Lyngby, Denmark
Review Editor
Food Microbiology
masneuf-pomarede isabelle
Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine
Gradignan, France
Review Editor
Food Microbiology
armitra jackson-davis
Alabama Agricultural and Mechanical University
Huntsville, United States
Review Editor
Food Microbiology
daniela jakšić
Faculty of Pharmacy and Biochemistry, University of Zagreb
Zagreb, Croatia
Review Editor
Food Microbiology
arif tasleem jan
Baba Ghulam Shah Badshah University
Rajauri, India
Review Editor
Food Microbiology
farah javed
Department of Food Science & Human Nutrition, University of Veterinary and Animal Sciences
Lahore, Pakistan
Review Editor
Food Microbiology
aleksandra jelušić
Institute for Multidisciplinary Research, University of Belgrade
Belgrade, Serbia
Review Editor
Food Microbiology